Yuav ua li cas delicious cutlets los ntawm peb thaum yau ciali - los ntawm tsev kawm ntawv canteens thiab lub caij ntuj sov chaw pw! Tsis yog, lawv, ntawm chav kawm, tsis yog tiag tiag raws li cov tsev txiav tawm, tab sis tseem … lawv tau raug hlub.
Cov zais ntawm cutlets
Thaum twg koj hnov cov kab lus <>, xws li kev hnov qab txog kev sov siab rau lub sijhawm ntawm USSR tam sim ntawd kis thiab koj xav tau saj tam sim ntawm ib qho ntawm cov khoom muag muag thiab muaj kua no, muab tso rau ntawm cov hlais qhob cij, thiab ntxuav nws nrog qab zib ces. Tau kawg, qhov ua kom yuam kev ntawm indescribable saj ntawm cutlets lus dag nyob rau hauv muaj tsis tsuas yog minced nqaij nyob rau hauv lawv cov nyob tus yeees, tab sis kuj ntau dua cov khoom xyaw pob nyiaj xws li semolina, mov, khob cij thiab qos yaj ywm. Yog li ntawd, yuav muaj ob peb txoj kev ua zaub mov noj, tab sis txhua ntawm lawv yog kev ntsuas sijhawm thiab pom zoo los ntawm tsis yog ib tsev neeg niaj hnub no.
Classic cutlets nrog qhob cij
Cov khoom xyaw:
- nqaij nyuj - 1 kg;
- dos - 3 lub taub hau nruab nrab;
- nplej qhob cij - 400 grams;
- qij - 2 cloves;
- mis rau soaking qhob cij - 100 ml;
- ntsev, kua txob, sunflower roj rau kib.
Daim ntawv qhia los ntawm kauj ruam:
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Nws raug nquahu kom noj lub ncuav dawb tsis yog thawj zaug tshiab, nws yog qhov zoo dua uas nws tau pw rau ob peb hnub thiab qhuav kom zoo. Yog tias koj tsis pom xws li ib nrab loaf, tom qab ntawd koj tuaj yeem ua koj tus kheej los ntawm cov khoom siv hmoov muag muag. Txiav cov khoom bakery rau hauv slices thiab qhuav hauv qhov cub.
Duab Cais cov rind los ntawm lub sam thiaj. Ncuav qee qhov pulp nrog mis nyuj (yog tias tsis muaj mis nyuj, koj tuaj yeem nqa cov dej npau npau). Zom qhov seem ntawm daim khob cij tuav nrog ib tus lej yob thiab siv rau breading.
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Yaug cov nqaij hauv cov dej kom zoo thiab ua kom qhuav nrog ntawv phuam. Txiav cov leeg ntshav thiab zaj duab xis, yog tias muaj, ntawm koj daim nqaij. Npaj rau kev sib tsoo hauv cov nqaij grinder los ntawm kev txiav ua tej daim me me.
Duab Zom rau hauv cov nqaij minced. Koj tuaj yeem hla ob zaug kom ua rau nqaij nqaij tawv softer thiab ntau dua kev sib tw.
- Tev lub hauv paus dos thiab qij. Txiav lub dos rau hauv cov wedges me me. Dhau cov nqaij nyug dhau ntawm cov nqaij sib tsoo.
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Ntxiv cov qhob cij mos rau cutlet loj.
Duab - Tom qab ntawd ntsev thiab kua txob txhua yam rau saj, sib tov zoo.
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Peb cov niam pog thiab cov niam ib txwm muab cov nqaij minced rau saum lub txee, tam sim no muaj tsawg leej thiaj ua, tab sis nyob rau hauv vain! Cov txheej txheem no pab txhawm rau ua kom huab hwm huab hwm loj nrog oxygen, ua cov softer thiab ntau dua thaum tso cov khoom tsim.
Duab - Ncuav cov kab nrib pleev, uas tig tawm los ntawm cov mov ci uas tseem tshuav, mus rau hauv cov phaj dav, kom nws yooj yim yob cov khoom tiav ib nrab.
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Dov qog me me tawm ntawm cov nqaij minced thiab tsim cov oval ncuav los ntawm lawv. Yob hauv breading.
Duab - Tso cov roj kib rau hauv hluav taws, nyiam dua nrog txheej tsis lo, muab nchuav rau hauv cov roj me me thiab cia nws ua kom sov dua.
- Tso cov ntawv txiav rau hauv lub lauj kaub kib thiab tawm ntawm qhov sov siab rau 3-5 feeb, npog nrog lub hau. Tom qab ntawd tig lub patties rau lwm qhov, txo cov cua sov thiab tawm rau lwm 5 - 7 feeb. Lub sijhawm no, cov nqaij ua zaub mov yuav muaj sijhawm rau xim av thiab ci hauv qhov nruab nrab.
- Thaum cov patties tau npaj tiav, muab tso rau hauv lub lauj kaub thiab npog kom nruj.
Cutlets <> nrog semolina
Cov cutlets no, vim yog qhov tseeb tias lawv muaj semolina, yuav dhau los ua ntau voluminous, thiab lawv yuav tsis saj zoo li lwm cov khoom noj nqaij. Rau cov nqaij minced, nws raug nquahu kom tsis txhob noj nqaij nyuj, tab sis nqaij nyuj tawv.
Yuav tsum muaj cov khoom xyaw:
- nqaij menyuam nyuj - 0.7 kg;
- semolina - 3 diav nrog qhov me me;
- qe - 1 daim;
- dos - 150 grams;
- dawb qhob cij crumbs - 150 grams;
- dill los yog parsley - ob peb ceg;
- ntsev thiab kua txob rau saj.
Daim ntawv qhia los ntawm kauj ruam:
- Ntxuav lub veal, qhuav, txiav rau hauv cov ntu rau nqaij grinder.
- Ua cov nqaij minced los ntawm kev hla tsuas yog txoj siv tawv los ntawm nqaij grinder rau thawj zaug, thiab lub sijhawm thib ob, ua ke nrog cov nqaij, ntswj lub dos tev los ntawm lub husk.
- Ntxiv lub qe ua ntej, raug xyoob ntoo rau qhov loj, ntsev thiab kua txob.
- Quav cov zaub ntsuab zoo heev. Nyob rau hauv dav dav, dill yog zoo dua ua ke nyob rau hauv daim ntawv qhia no tshaj parsley. Nws tseem ua kom yooj yim zom hauv cov ceg me.
- Sib tov txhua yam kom huv si thiab tawm hauv qhov chaw sov so rau 1 teev kom semolina o tuaj.
- Tom qab lub sijhawm tag nrho, ntxuav koj ob txhais tes kom zoo, tawm ntawm lawv noo noo thiaj li tias qhov loj tsis lo thiab koj tuaj yeem ua pob tau yooj yim. Tom qab ntawd ua lub tiaj-convex oval lossis round cutlets.
- Dov hauv breadcrumbs thiab muab tso rau ntawm lub rooj tsavxwm txiav.
- Ua kom sov lub lauj kaub ua kom zoo thiab kib lub cutlets rau 3-5 feeb tshaj cua sov nrog lub hau kaw, tom qab ntawd tig lawv dua thiab sim dua li tsawg cua sov rau lwm 5 feeb.
Koj tseem tuaj yeem khov cov khoom tiav ib nrab yog tias koj npaj yuav ua rau lawv tsis ze yav tom ntej, tab sis tom qab <> lawv yuav tsis ua kua zoo li cov zaub tshiab tshiab.
Yog tias koj ua tib zoo soj ntsuam tag nrho cov feem ntau thiab ua noj <> cutlets hauv ntu, tom qab ntawd lawv yuav tig los ua qhov zoo tshaj plaws ntawm saj thiab raws li lush thiab ruddy zoo li hauv daim duab
Qhov zoo tshaj plaws sab zaub mov rau xws li cov nqaij cov nqaij yuav yog cov zaub xas lav zaub ua los ntawm cov zaub tshiab, piv txwv li, cov zaub xam lav <> ntawm cucumbers, txiv lws suav thiab tshuaj ntsuab lossis txhoov Peking zaub qhwv nrog qe thiab taum pauv, seasoned nrog qaub cream thiab qej ntses. Cov.
Cub ci lub rooj txiav txuas nrog cov qos yaj ywm
Cutlets npaj raws li daim ntawv qhia no yuav tsawg dua-calorie vim tias tsis muaj kev kho cua sov dua ib qho hluav taws qhib nrog qhov sib ntxiv ntawm cov roj. Yog li, hom kev ua noj no yog qhov tsim nyog txawm tias cov neeg uas ua raws kev noj haus lossis feem ntau tsis siv cov kib rau hauv lawv cov zaub mov noj. Koj tuaj yeem nqa cov nqaij nqaij - nqaij npuas, nqaij nyuj, nqaij qaib. Peb daim ntawv qhia siv nqaij qaib.
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- qe - 1 daim;
- qos yaj ywm - 250 grams;
- dos - 2 lub taub hau nruab nrab;
- semolina rau breading;
- ntsev thiab kua txob rau saj.
Daim ntawv qhia los ntawm kauj ruam:
- Npaj cov nqaij, dos thiab qos yaj ywm rau chopping mus rau hauv cov nqaij minced, txiav ua tej daim me me.
- Hla cov zaub npaj thiab nqaij dhau los ntawm nqaij grinder.
- Yeej nyob rau hauv ib lub qe, ntsev thiab kua txob.
- Tsim cov patties me me thiab yob hauv semolina.
- Hauv qhov chaw qhuav uas tsis muaj qhov cub ntawm cov kib uas tsis muaj roj, kib lub cutlets kom txog thaum siav, ces quav lawv rau hauv cov pwm nrog cov ntug siab thiab ntxiv dej me me.
- Xa mus rau qhov cub li 20 feeb ntawm 180 degrees.
- Noj zaub mov cutlets yog npaj txhij!
