Lub aroma ntawm tshiab pies nyob rau hauv lub tsev tsim coziness thiab nyob rau hauv nws tus kheej tsa tus ntsuj plig. Tab sis koj tsis tshua muaj peev xwm them taus los pib ci rau ib nrab hnub. Cov pies ceev ceev yuav muab rau ntawm lub rooj tsis tsuas lush, kev sib tw, cov qab zib uas muaj ntxhiab tsw qab, tab sis kuj tseem muaj lub siab nyiam nrog nqaij, ntses, nceb lossis zaub.
Koom tes nrog tart nrog zaub qhwv tuaj: ib daim ntawv qhia ua noj classic
Koj yuav xav tau:
- qe - 3 pcs.;
- muaj roj-tsawg kefir - 1 tbsp.;
- hom hmoov nplej - 1, 5 khob;
- ci hmoov - 1 tsp;
- zaub qhwv - 1/2 lub taub hau ntawm zaub qhwv;
- sib xyaw ntawm av kua txob, tshuaj ntsuab, ntsev, noob hnav kom saj.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Quav cov zaub qhwv zoo, maj mam ntsev, nco ntsoov nrog koj txhais tes kom txog thaum muag muag. Ntxiv cov zaub ntsuab thiab kua txob rau nws saj. Sim tsis txhob muab ntau ntsev. Muab cov hmoov sib xyaw s ci, ci dej qab zib thiab kefir tso rau hauv ib lub tais cais, ntxiv ib pinch ntsev. Yeej lub qe cais nrog ib qho tov kom txog thaum ntxuav muag.
Txhuam cov qhov cub ci ci nrog zaub roj. Maj mam muab cov khob noom cookie nrog cov qe, nplawm maj mam nrog cov spatula. Ncuav ib nrab ntawm cov tiav ua khob noom cookie mus rau hauv cov pwm, to top nrog txhua lub zaub qhwv, thiab tom qab ntawd ncuav ib qho seem uas yog ib nrab ntawm kefir mov paj.
Txau cov noob hnav cov noob taum dua qhov taub. Nws lub xub ntiag yuav ua rau cov zaub qhwv sai sai tshwj xeeb tshaj yog. Muab cov zaub mov tso rau hauv qhov cub preheated rau 1 teev. Cov ncuav mog qab zib yog ci ntawm 180 ° C. Ua kub kub los yog chilled. Koj tuaj yeem ua tib daim ntawv qhia nrog rau kev txhaws: ntses, nqaij minced, qos yaj ywm, nceb. Zaub qhwv ncuav qab zib yog cov kev xaiv noj hmo zoo.
Whip up apple pie tom tsev
Koj yuav xav tau:
- 350 g hmoov nplej;
- 5-6 txiv apples;
- 100 grams creamy margarine;
- 1 tug qaib qe;
- 75 g granulated qab zib;
- vanilla qab zib kom saj;
- 2 tsp ci hmoov;
- 1/2 tsp cinnamon hmoov.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Txhawm rau ci cov kua txiv av sai, siv 25 cm puag ncig lub tais. Kab nws nrog ci parchment. Teeb lub qhov cub kom sov thaum 180 ° C.
Knead rau hauv lub khob noom cookie nrog cov hmoov nplej sifted, mos margarine, qab zib, ci hmoov thiab vanillin. Zom tag nrho cov khoom xyaw ua ke nrog rau tej qhov tshij lossis rab rawg. Ntxiv ib lub qe rau lawv thiab zaws rau lub khob noom cookie uas tsis muaj neeg huv. Dov nws mus rau hauv ib lub pob, qhwv nws hauv yas thiab muab tso rau hauv tub yees kom txias.
Nyob rau lub sijhawm no, tev cov txiv av, txiav lawv rau hauv daim thiab tshem tawm cov thawv noob. Txiav lub quarters mus rau hauv nyias slices thiab tso lawv nyob rau hauv saucepan, ntxiv cinnamon thiab simmer me ntsis tshaj tsawg cua sov kom txog thaum lub txiv ntoo yog cov kev sib tw. Do lawv los ntawm ib lub sijhawm. Yog hais tias lub txiv av yog acidic, ntxiv ib co qab zib mus rau saj.
Yob tawm ib nrab ntawm cov ncuav chilled thiab muab tso rau hauv qab ntawm lub lauj kaub hloov. Sab saum toj nrog kua slices. Yob tawm ob daim ntawm cov khob noom cookie thiab npog cov txiv avpaum. Xa cov khoom qab zib mus rau qhov cub kom ci rau 30 feeb. Thaum cov kua txw ua tiav, plua plav nws thiab pabcuam. Qaub apples ntawm lig ntau yam yog qhov zoo tshaj plaws rau xws li cov khoom qab zib. Koj tuaj yeem hloov tau kua jam lossis jam yog tias koj nyiam.
Nplawm suav ncuav qab zib nrog cov ntses kaus poom
Koj yuav xav tau:
- 1, 5 khob hmoov nplej hmoov nplej;
- 1/2 ntim ntawm butter lossis kis
- 1/2 tsp Sahara;
- 1 cov kaus poom ntses ntim tau;
- 3 tbsp. l. muab dej txias;
- 1 dos;
- 1 tsp ntsev;
- zaub txhwb qaib;
- av kua txob.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Sift hmoov dhau los ntawm ib sab cib rau hauv ib lub tais, ntxiv piam thaj ntau, qab ntsev rau nws thiab sib tov txhua yam nrog cov spatula. Muab cov mos mos ntxig ntawm butter tso rau hauv cov hmoov nplej. Tsoo cov khoom xyaw.
Thaum tag nrho cov roj tau tawg, ncuav dej txias rau hauv qhov loj. Knead rau hauv ib lub khob noom cookie homogeneous thiab tsim ib lub pob, qhwv nws hauv ntawv ci thiab yees txias rau ib nrab ib teev.
Thaum lub mov paj yog txias, tev thiab finely chop dos. Yog tias qhov xav tau, koj tuaj yeem zom nws nrog rab. Ntxiv tws parsley thiab cov kaus poom ntses, mashed nrog rab rawg, rau cov dos.
Tawm tawm lub khob noom cookie, cais 1/4 ib feem kom zoo nkauj saum. Yob tawm lub ncuav mog qab zib los ntawm cov seem, muab nws tso rau hauv ib daim ntawv greased thiaj li hais tias ob sab ua raws cov npoo.
Tso cov ntses txhaws, kua txob nws ua ntej, ntxiv ntsev kom saj. Ncuav tawm ntawm txhaws nrog diav. Yob ib qho thin flagellum los ntawm qhov seem ntawm lub khob noom cookie. Txiav nws mus rau hauv ib daim hlab thiab dai cov ntses ncuav qab zib nrog daim phiaj zoo nkauj thiab ntxim nyiam. Preheat qhov cub kom 180C thiab muab cov ncuav tso rau hauv rau li ntawm ib nrab ib teev. Txiav cov khoom ci ua tiav rau ntawm ntu, txias me ntsis thiab pabcuam.
Cov tshuaj yej ceev: cov lus qhia yooj yim tshaj plaws
Koj yuav xav tau:
- 210 g hmoov nplej;
- 3 lub qe;
- 125 g suab thaj;
- txiv ntoo qab zib los yog lwm yam txiv mab txiv ntoo.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Whisk suab thaj thiab qe rau hauv cov huab cua ua npuas. Ua kom yooj yim li no, ua ntej muab cov qe tso. Txuas ntxiv rau yeej, ntxiv tag nrho cov hmoov nplej rau cov qe hauv qhov chaw thiab zuaj lub khob noom cookie. Koj yuav tsum muaj qhov muag-kov kom loj.
Tso tawm qhov tshwm sim muaj pes tsawg leeg rau ntawm daim ntawv ci rau ntawm cov xim ci, du rau saum. Tshem tawm cov noob los ntawm cov txiv ntoo qab zib siv cov cuab yeej tshwj xeeb thiab poob rau cov kua txiv rau hauv lub khob noom cookie nrog koj cov ntiv tes. Ci lub ncuav qab zib kom txog thaum kev sib tw ntawm 180 ° C hauv qhov cub preheated. Xws li lub ncuav mog qab zib yog npaj tau sai heev, txog ib nrab ib teev yuav txaus.
Whip Up Pie nrog Jam: Ncuav Qab Zib Pastry
Koj yuav xav tau:
- 1, 5 tsom iav ntawm cov hmoov nplej zoo.
- 1/2 khob jam lossis jam
- 1 lub qe;
- 1 khob ntawm kefir;
- 1, 5 tsp ib qho hmoov ci;
- 3 tbsp. l. Sahara;
- vanillin.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Ncuav kefir rau hauv ib lub khob, ntxiv jam rau nws thiab sib tov muaj pes tsawg leeg nrog spatula kom tau txais qhov sib tov sib xyaw. Ntxiv cov baking sis dej qab zib lossis cov hmoov ci rau nws. Ncuav sifted hmoov rau hauv cov kua thiab sib tov kom zoo.
Whisk lub qe, piam thaj thiab vanilla hauv ib lub tais cais. Ntxiv qhov tshwm sim loj mus rau lub khob noom cookie. Do qhov sib tov maj mam muab thiab muab tso rau hauv lub qhov cub. Ci lub ncuav qab zib ntawm 180 ° C rau li ib nrab ib teev kom txog thaum Golden xim av. Lub sijhawm ua noj nyob ntev yog nyob ntawm koj lub qhov cub.
Whip up pie nrog tsev cheese
Koj yuav xav tau:
- hmoov nplej - 300 g;
- tsev cheese - 300 g;
- qab zib - 4 tbsp. l.;
- butter - 50 g;
- 1 lub qe;
- 1 nkaub;
- 1 tsp ci hmoov.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Meej kom sib tov cov curd nrog spatula nrog lub qe nyoos, ntxiv qab zib rau lawv thiab ntxiv butter ntxig. Knead lub khob noom cookie kom koj tau txais ib qho loj curd loj. Ntxiv qee qhov vanilla rau nws rau qab yog tias xav tau.
Sift hmoov thiab ua ke nrog ci hmoov. Ncuav tsev cheese rau hauv nws qhov chaw, maj mam zuaj cov tuab tab sis muag ua khob noom cookie. Muab nws tso rau hauv qhov cub tsis muaj zaub mov ntau dhau los, ua kom du rau ntawm qhov chaw thiab txhuam nrog yolk. Ci rau li ib nrab ib teev ntawm 180 ° C kom txog thaum Golden xim av.
Thaum ci, ncuav mog qab zib nce siab me ntsis, txij li lub tsev cheese ci dua los ntawm qhov kub. Txawm li cas los xij, qhov no yuav tsis cuam tshuam rau saj ntawm cov khoom ci, thiab cov khoom qab zib yuav ci rau sab saum toj.
Whip up pie nrog cheese txhaws
Koj yuav xav tau:
- hmoov nyob rau hauv / c - 2 khob.
- cheese - 250 grams;
- ntsev - 1.5 tsp;
- margarine - 2/3 pob;
- qaub cream - 1 tbsp. l.;
- 1 lub qe;
- cilantro lossis lwm yam zaub ntsuab kom saj;
Cov txheej txheem ua noj ib ruam dhau ib ruam
Tso cov roj qab zib muag, qab zib, qe, ntsev thiab cov hmoov sib xyaw tso rau hauv ib lub tais tob. Knead ib qho elastic, homogeneous thiab mos ua khob noom cookie, nws yuav tsum tsis txhob lo rau koj ob txhais tes.
Faib cov mov paj ib nrab, qhwv txhua ib nrab hauv cellophane thiab tso rau hauv tub yees. Thaum lub khob noom cookie ua kom txias, zes cov cheese rau ntawm daim ntxhib, ntxig cov tshuaj ntsuab thiab sib tov txhua yam. Ntxiv me ntsis ntsev yog tias tsim nyog.
Yob tawm ob qho kev faib ntawm ob khob ntawm lub khob noom cookie ua ob txheej thiab ua ib qho tso rau ntawm daim ntawv ci. Kis tus cheese txhaws rau saum thiab npog nrog ib txheej txheej thib ob. Cauj lub npoo ntawm cov khob noom cookie, txiav cov ntsaws rau saum taub hau nrog rab diav rawg thiab qhov chaw tso rau hauv qhov cub. Ci ntawm 180 ° C rau li ib nrab ib teev.
