Ncuav qab zib nrog nectarines yog yooj yim thiab qab heev pastries txawm hais tias tus niam tsev tsis tuaj yeem ua tau. Lub khob noom cookie tuaj yeem yog qee yam: poov, puff, shortcrust, biscuit. Cov ncuav qab zib yog ci rau hauv lub qhov cub siv hluav taws xob, ua noj qeeb qeeb los yog microwave, yog tias xav tau, cov zaub mov yooj yim tuaj yeem hloov pauv ntxiv tus cwm pwm rau lawv.
Cov ncuav ci hauv tsev: yuav ua li cas ua cov ncuav qab zib qab tshaj plaws
Ua kom cov khoom qab zib muaj kua thiab muaj kev nplua nuj nyob rau hauv saj, nws yog ib qho tseem ceeb kom xaiv cov txiv hmab txiv ntoo zoo rau kev txhaws. Ripe, tab sis tsis overripe, nectarines uas khaws lawv cov duab zoo yog qhov tsim nyog. Txiv hmab txiv ntoo nrog kev puas tsuaj, pwm lossis lwm yam tsis zoo yog qhov zoo tshaj plaws pov tseg. Nws tsis tsim nyog txuag rau ntawm txhaws, qhov ntau ntawm nws, tastier lub ncuav hloov tawm. Yog tias tsis muaj cov kua roj ntoo nectarines tsis muaj, cov kaus poom lossis khov tuaj yeem siv tau. Lwm cov txiv hmab txiv ntoo tuaj yeem siv los ua kev sau: apricots, plums, txiv duaj thiab txiv apples. Ib qho ntxim nyiam saj hauv cov khoom qab zib nrog ntau hom txiv hmab txiv ntoo.
Qhov txiaj ntsig zoo ntawm nectarines yog lawv cov ntsiab lus tsis muaj calorie. Rau qhov hnyav-saib, nws yog qhov zoo dua rau ci cov ncuav ntawm lub khob noom cookie lub teeb uas tsis tas ntxiv butter thiab txo cov suab thaj. Cov zaub mov muaj txiaj ntsig ntawm cov khoom qab zib luv luv muaj ntau ntau - 100-gram ntawm cov khoom noj qab zib muaj tsawg kawg yog 300 kcal. Whipping cream, icing, chocolate icing, thiab txawm tias cov hmoov qab zib tuaj yeem ntxiv cov calories. Tab sis yog tias koj soj ntsuam kom sim, ib lub ncuav txiv ntoo yuav tsuas muaj txiaj ntsig: nectarines muaj nplua nuj hauv ascorbic acid, potassium, magnesium, thiab lwm yam muaj txiaj ntsig micro thiab loj heev.
Shortcrust pastry: classic version
Ib qho khoom noj qab zib nrog qhov sib ntxiv ntawm almond hmoov thiab mascarpone-based butter cream. Lub ncuav mog qab zib muaj qhov muag qab, zoo nkauj zoo nkauj hauv cov duab thiab tsim nyog rau lub rooj noj mov zoo nkauj. Qhov delicacy muaj ntau calories, cov neeg uas ua raws li daim duab yuav tsum tau txwv lawv tus kheej rau ib qho me me.
Cov khoom xyaw:
- 230g ntawm cov hmoov nplej zoo tshaj plaws;
- 100 g butter;
- 50 g icing qab zib;
- 2 qe;
- 1 nkaub qe;
- 70 g suab thaj;
- 150 g mascarpone;
- 6 tbsp. l. almond crumbs;
- 600 g ntawm kaus poom nectarines.
Zuaj cov butter nrog hmoov qab zib rau hauv homogeneous loj. Ntxiv cov nkaub qe, ntxiv cov hmoov nplej sifted hauv ntu. Knead lub khob noom cookie uas tsis txias, sau nws hauv pob, muab nws qhwv nrog zaj duab xis thiab muab tso rau hauv tub yees kom ntev li ib nrab teev.
Npaj almond crumbs los ntawm kev sib tsoo cov tev tawv rau hauv kasfes grinder lossis rab. Caw ib qho refractory pwm nrog melted butter. Txau nrog almond hmoov. Dov tawm lub khob noom cookie rau hauv ib txheej, muab tso rau hauv cov pwm, qib nws, ua rau qis qis, txhawm hauv qab ob peb zaug nrog rab rawg. Xa cov khoom ua haujlwm rau qhov cub, preheated rau 200 degrees, ci rau 15 feeb.
Tshem tawm nectarines los ntawm phoov, qhuav, txiav rau hauv zoo huv si. Yeej qe nrog piam thaj, ntxiv mascarpone thiab sib tov zoo nrog lub submersible tov. Ncuav cov roj qab zib rau txoj kev luv, kis tau cov nplais ntawm nectarines rau saum kom lawv zoo li cov nplai. Txau cov khoom qab zib nrog almond crumbs thiab qhov chaw hauv qhov cub. Ci rau 40 feeb ntawm 170 degrees. Txias cov khoom noj qab zib tiav thiab txiav rau hauv cov khoom ncaj hauv cov pwm.
Curd khoom noj qab zib nrog nectarines hauv chav ua noj qeeb: npaj ib kauj ruam zuj zus
Lub chav ua noj qeeb qeeb yuav pab koj sai sai npaj ib lub ncuav qab zib qab zib. Cov ncuav qab zib zoo li no tsis muaj nyob rau ntawm lub rooj noj mov zoo, tab sis lawv yuav tuaj yeem siv rau hauv tsev neeg haus dej tshuaj yej. Qhov feem ntau ntawm cov khoom xyaw tuaj yeem hloov mus rau saj, tshwj xeeb tshaj yog rau txiv hmab txiv ntoo thiab qab zib. Cov ncuav qab zib hloov ua kom txaus siab, 100 g muaj txog 260 calories. Cov khoom qab zib tuaj yeem noj tau tam sim ntawd tom qab ci, tab sis nws qab qab ntau dua thaum chilled.
Cov khoom xyaw:
- 400 g ntawm tsev rog muaj roj tsawg;
- 100 g ntawm cov hmoov nplej zoo tshaj;
- 90 g mov nplej;
- 60 g butter;
- 2 qe;
- 130 g kua mis nyeem qaub;
- 2 lub txiv kab ntxwv loj (lossis 4 leeg me);
- 1 tsp ci hmoov;
- 1 tspvanilla qab zib;
- 170 g granulated qab zib.
Tso cov roj butter muag (50 g), kua mis nyeem qaub, qe, qe, tsev cheese, qab zib thiab vanilla qab zib rau hauv lub tais. Tuav txhua yam rau hauv homogeneous loj. Sib tov cov nplej thiab cov hmoov nplej nrog cov hmoov ci, ntxiv cov hmoov nplej rau hauv feem rau cov butter-yogurt sib tov.
Ntxuav cov txiv ntoo roj, qhuav, txiav rau hauv halves thiab tshem tawm cov noob. Txiav qhov hearth rau hauv hlais. Ua kom tiav lub tais multicooker nrog butter, muab ib nrab ntawm lub khob noom cookie, qib nrog silicone spatula. Tshaj tawm cov nectarines nyob rau sab saum toj, npog nrog ob feem ntawm lub khob noom cookie thiab qib dua. Teem lub Baking program rau 1 teev thiab kaw lub hau ntawm multicooker.
Thaum lub voj voog dhau mus, cia cov khoom qab zib sawv hauv multicooker rau lwm 5-7 feeb, tom qab ntawd tig cov khoom qab zib dhau mus rau lub platter. Txias khoom noj qab zib, nphoo nrog icing qab zib thiab pab tag nrho lossis txiav. Sab saum toj tshem tawm txhua qho kev pab nrog ib diav ntawm yogurt txias lossis whipped cream.
Cov khoom noj yooj yim kefir: ib kauj ruam los ntawm daim ntawv qhia qib
Cov khoom noj yooj yooj yim thiab qab qab ntim khoom noj haum rau cov menyuam noj. Lub ncuav tawm los ua qhov muag muag, muaj huab cua, muaj ntxhiab. Nws tuaj yeem tau txais kev sov lossis ua kom txias, qhov qab zib tuaj yeem txo tau yooj yim yam tsis cuam tshuam rau qhov saj. Hloov ntawm kefir, koj tuaj yeem siv cov kua mis nyeem qaub los yog qhob qab, muaj roj muaj roj qab qab zib lossis yogurt yog tsis muaj tshuaj ntxiv.
Cov khoom xyaw:
- 150 ml ntawm cov rog tsawg-kefir;
- 2 khob hmoov nplej hmoov nplej;
- 1 khob suab thaj;
- 1 lub qe;
- 5 nectarines;
- 0.5 tsp dej qab zib;
- icing qab zib rau cov hmoov av.
Muab kefir nrog piam thaj thiab qe, ntxiv sifted hmoov sib xyaw nrog ci dej qab zib. Ua kom cov khob noom cookie homogeneous, nws yog qhov zoo dua los siv tus tov khoom. Nws tsis tsim nyog los tua cov dej qab zib: cov yam ntxwv ntawm tus saj yuav ploj thaum nws nkag mus rau hauv lub lactic acid nruab nrab.
Ntxuav, qhuav, tshem tawm cov txiv ntoo. Txiav cov txiv hmab txiv ntoo rau hauv cov ntawv txiav zoo. Ncuav lub khob noom cookie rau hauv pwm, greased nrog butter thiab sprinkled nrog hmoov. Kis cov txiv ntoo rau saum. Ci rau 40 feeb ntawm 170 degrees. Txias rau lub ncuav mog qab zib tiav, nphoo nrog hmoov qab zib lossis almond petals.
Cov khoom noj qab zib chocolate nrog nectarines thiab streusel
Cov khoom qab qab thiab zoo nkauj rau cov connoisseurs muaj tseeb ntawm qhob noom xim kasfes. Nws saj tsis sib xws pleasantly nrog qaub-qab zib txiv hmab txiv ntoo, lub delicacy hloov tawm mus rau muaj kua thiab cia melts nyob rau hauv koj lub qhov ncauj. Cov ncuav noj tau zoo noj txias thiab tuaj yeem ua tiav nrog vanilla sauce lossis melted ice.
Cov khoom xyaw:
- 300 g nplej hmoov nplej;
- 250 g ntawm yogurt lossis kefir;
- 0.5 tsp dej qab zib;
- 2 qe;
- 2 tbsp. l. refined cov roj zaub;
- 180 g suab thaj;
- 2 tbsp. l. cocoa hmoov;
- 70 g tsaus qhob noom xim kasfes;
- 1 tsp vanilla qab zib;
- 6 nruab nrab-qhov loj me rau cov txiv ntoo nectarines.
Rau Streusel:
- 5 tbsp. l. nplej hmoov nplej;
- 50 g butter;
- 2 tbsp. l qab zib;
- 2 tbsp. l. cocoa hmoov.
Ncuav kefir, zaub roj thiab qe rau hauv lub tais tov, ntxiv vanilla thiab qab zib tsis tu ncua. Do kom txog thaum cov kua qab zib muaj yaj tag. Ncuav hauv dej qab zib, ntxiv rau hauv feem sifted hmoov tov nrog cocoa hmoov. Lub khob noom cookie yuav tsum du thiab tsis nrawm. Ntxiv tws chocolate rau hauv daim me me.
Ncuav lub khob noom cookie mus rau hauv cov ntawv uas muaj cov ntawv tuab nrog cov ntug siab, oiled. Ntxuav cov txiv ntoo hauv qab, ua kom lawv qhuav, txiav lawv mus ua cov ntaub pua tsev thiab tshem tawm cov noob. Tso lub halves ntawm cov txiv hmab txiv ntoo txiav rau hauv lub khob noom cookie.
Npaj lub chocolate streusel. Sift hmoov, ua ke nrog cocoa thiab qab zib. Qhuav lub butter, ncuav mus rau hauv lub hmoov loj thiab do kom txog thaum ntxhib ntxau tsim. Sau lub ncuav mog qab zib nrog ib qho ncas. Preheat qhov cub rau 170 degrees thiab muab cov tais tso rau hauv. Cov ncuav mog qab zib yog ci rau txog 40 feeb, nyob rau hauv tus txheej txheem nws nce siab hauv ntim. Txhawm rau tiv thaiv kom lub ncuav tsis txhob poob, tom qab qhov kawg ntawm ci, kaw lub qhov cub thiab qhib qhov rooj, maj mam txias cov khoom qab zib. Tom qab ntawd coj nws tawm, tshem nws rau ntawm lub rooj tsavxwm thiab txiav nws mus rau hauv feem. Ua txias txias lossis sov me ntsis.
