Carrots yog ib qho ntawm cov zaub hauv paus thaum ub uas neeg pib noj, zais ib lub tsev tag nrho ntawm cov vitamins thiab microelements. Hmoov tsis zoo, tam sim no, vim qhov xaiv loj loj gastronomic ntawm lwm cov khoom, txiv kab ntxwv "kev zoo nkauj hauv lub qhov taub" tseem nco qab thiab tsawg dua. Tab sis nrog tsawg kawg ntawm kev siv zog, koj tuaj yeem tau txais ntau cov tais diav, tshwj xeeb tshaj yog thaum nws los txog tais nrog Kauslim carrots.
Twb tau grated ntawm grater zoo, carrots yog cov khoom noj txom ncauj zoo heev, thiab yog tias koj keej lub caij lawv nrog cov txuj lom tsim nyog, qej, tshuaj ntsuab thiab tawm mus rau marinate ib pliag, koj tau txais cov kua zaub qub, zoo heev hauv saj thiab tsos. Thiab tseem nrog kev koom tes ntawm Kauslim carrots, koj tuaj yeem ua tau ntau yam zaub mov uas ntxim nyiam uas tuaj yeem ua rau cov qhua thiab thov hlub.
Kauslim carrot thiab nqaij qaib tartlets
Cov khoom uas xav tau:
- Kauslim carrots - 100 grams;
- txiv lws suav - 1 daim;
- dib - 1 daim;
- zaub xas lav nplooj - 5 - 6 pieces;
- nqaij qaib fillet - 100 grams;
- mayonnaise / qaub cream - 2 - 3 tbsp. khoom siv dag;
- rye tartlets - 1 ntim - 14 pieces.
Daim ntawv qhia:
Txiav Korean carrots rau hauv luv luv strands, boil nqaij qaib fillet, txias thiab txiav mus rau hauv ib daim hlab. Nqaij qaib tuaj yeem hloov tau rau cov nqaij npua zoo uas yuav tom koj lub tsev loj muag khoom. Nws raug nquahu kom tev lub dib thiab lws suav thiab kuj tseem muab txiav ua ib daim hlab. Cov kua zaub xas lav tawm rau hauv cov ntawv me me thiab muab tag nrho cov khoom xyaw nrog mayonnaise lossis qab zib. Ntsev mus saj. Tam sim ntawd ua ntej pab, muab lub txiaj ntsig zaub xam lav rau hauv tartlets.
Cov lus qhia: Yog tias koj sau cov tartlets ua ntej, tom qab ntawd hnav khaub ncaws tuaj yeem tsau lawv, uas yuav cuam tshuam rau qhov qab ntawm cov zaub mov.
Zaub xam lav nrog carrots, cheese thiab crab nrog
Ib qho yooj yim heev los npaj cov zaub xam lav los ntawm cov khoom lag luam tuaj yeem kho cov rooj thiab thov ob leeg menyuam yaus thiab cov laus nrog kev sib xyaw ntawm nws cov khoom xyaw. Los npaj nws koj yuav xav tau:
- crab nrog - 1 ntim;
- Kauslim carrots - 200 grams;
- qe - 3 - 4 daim;
- nyuaj cheese - 200 grams;
- qij - 3 cloves;
- zaub ntsuab - dill, ntsuab dos;
- ntsev, kua txob - mus saj;
- hnav khaub ncaws - mayonnaise lossis qaub cream - 150 grams.
Daim ntawv qhia los ntawm kauj ruam:
- Boil lub qe tawv-hau thiab tawm mus rau hauv cov dej txias kom lawv yoojyim tu. Thaum cov qe txias, tshem cov plhaub taum thiab txiav ua qhov me me.
- Txawb tus pas tuav los ntawm ntim khoom, tsuav.
- Yog hais tias Korean carrots ntev dhau los, nws pom zoo kom txiav lawv mus rau hauv luv luv strands.
- Cov cheese nyuaj tuaj yeem txiav rau hauv kab, tab sis nws yuav tig tawm softer yog tias koj tshiav nws ntawm qhov nruab nrab grater.
- Tev lub qej thiab dhau los ntawm ib qho xovxwm.
- Ntxiv cov tws tshuaj ntsuab, ntsev, kua txob thiab mayonnaise. Sib tov txhua yam kom huv si thiab tuaj yeem pabcuam.
Lavash yob nrog Kauslim zaub ntug hauv paus thiab salmon
Ua tsaug rau kev ua tiav zoo ntawm kev sib tw salted ntses thiab ntsim carrots, nws ua rau lavash zoo li qub yob ib qho khoom noj txom ncauj tiag tiag. Hauv daim ntawv qhia no, nws pom zoo kom siv koj tus kheej cov ntsev ua kua, uas yuav tsis siv sijhawm ntau. Nws tsuas yog tsim nyog los yuav cov khoom tshiab (nws zoo dua tsis siv khov rau ntsev) fillet ntawm cov ntses liab ua ntej thiab tawm hauv cov dej qab ntsev thiab suab thaj hauv 2: 1 piv rau 2 - 3 teev. Tom qab lub sijhawm teev tseg, koj tuaj yeem pib ua cov yob. Tab sis yog tias koj tsis muaj lub sijhawm los ntsev cov ntses koj tus kheej, ces koj tuaj yeem yuav ib qho hauv khw muag khoom.
Yuav tsum muaj cov khoom xyaw:
- salted salmon - 300 - 400 grams;
- Kauslim carrots - 250 grams;
- nplooj ntoos ntsuab zaub xam lav - 1 pawg;
- hom hmoov nplej lavash - 3 daim;
- mos cheese - 200 grams;
- qaub cream los sis mayonnaise - 300 grams;
- ntsev kom saj.
Daim ntawv qhia:
- Txiav salmon rau hauv daim phiaj me me.
- Unfold lavash thiab roj sib xyaw nrog txheej nyias ntawm qaub cream los sis mayonnaise, thiab nyob rau sab saum toj nrog txheej txheej nyias zoo ntawm cov tshij. Qaub cream yuav saturate lavash, thiab tshij yuav muab ib qho tsw txawv.
- Faib cov nplais ntawm cov ntses liab tusyees tshaj tag nrho cheeb tsam ntawm lub pita qhob cij.
- Tom qab ntawd npog nrog thib ob pita qhob cij thiab maj mam nias nws nrog koj ob txhais tes, roj nrog ib txheej ntawm mayonnaise, thiab tom qab ntawd kis tus Kauslim carrots hauv ib txheej tuab txaus. Nws raug nquahu kom siv Kauslim carrots tsis yog ntsim heev, yog li kom tsis txhob cuam tshuam cov saj ntawm cov ntses Royal.
- Npog nrog cov ncuav pita thib peb, tseem ua ntej greased nrog ib txheej nyias ntawm qaub cream, thiab tom qab ntawd nrog ib txheej ntawm mos cheese.
- Muab cov zaub mov ntxuav thiab qhuav tso rau ntawm cov pita ncuav.
- Yob qhov tshwm sim <> nruj nreem rau hauv ib yob kom tag nrho cov Cheebtsam tau zoo txaus.
- Npog cov ntawv ci nrog cov yeeb yaj kiab uas ci thiab muab tso rau hauv tub yees rau ib nrab ib teev. Ua ntej pab, txiav lub yob rau hauv 3 cm tuab feem.
Los ntawm txoj kev, lwm qhov zoo dua ntawm cov yob zoo li no yog lawv cov lus qhia hauv calorie tsawg, thiab cov lus qhia me ntsis ntawm cov cim tshwj xeeb yog npaj ua ntej ntawm cov khoom noj txom ncauj kom lavash muaj sijhawm los so ua ntej cov qhua yuav kho.
Es nqus zaum no Kev tshoov siab
Qhov khoom qab zib tsis zoo rau lub cev tsis yog rau cov niam tsev tub nkeeg, vim tias koj yuav tsum tau tinker me ntsis nrog nws npaj.
Yuav tsum muaj cov khoom xyaw:
- tshiab champignons - 400 grams;
- nqaij qaib fillet - 300 - 400 grams;
- Kauslim carrots - 200 grams;
- qe - 3 daim;
- nyuaj cheese (xaiv ua khoom xyaw) - 200 grams;
- 1 lub taub hau me me;
- zaub rau kho kom zoo nkauj;
- mayonnaise - 300 - 400 grams;
- ntsev kom saj.
Kev ua noj ib qib dhau ib qib zuj zus:
- Tev lub dos, tsuav kom zoo.
- Yaug cov nceb kom zoo hauv qab dej ntws, ua kom qhuav, txiav ua tej daim me me thiab kib hauv cov ntawv ci tsis lo nrog cov dos loj, cia kom txias.
- Nws yog qhov zoo dua los coj ntau cov kua txiv los ntawm nqaij qaib, piv txwv li, cov ceg qaib, lub mis yuav qhuav me ntsis. Tab sis qhov no tsis yog qhov tseem ceeb - mayonnaise, nyob rau hauv txhua rooj plaub, yuav ua rau txhua cov khaubncaws sab nraud povtseg ntau txaus. Boil qhov nqaij qaib uas tau xaiv rau hauv cov dej qab ntsev rau ib nrab ib teev. Tshem tawm los ntawm dej thiab txias. Cais cov nqaij ntawm cov pob txha thiab disassemble rau hauv me me.
- Kauslim carrots yuav xav tau txiav mus rau hauv luv luv, tsis pub ntev tshaj 2 cm ntev, txij li cov zaub xam lav yog flaky thiab txheej nrog carrots, uas yuav muab tso rau hauv nruab nrab ntawm cov zaub mov, yog tias tsis txiav, yuav rub cov khaubncaws sab nraud povtseg uas nyob ib sab thiab rhuav tshem qhov seem ntawm cov zaub xam lav.
- Boil qe nyuaj-hau, txias rau hauv dej txias, tev thiab txiav ua kom ntev dua hauv 2 halves. Cais cov dawb los ntawm yolks. Muab cov paj dawb rau hauv ib lub tais thiab qe rau hauv lwm lub.
- Yog tias nws tau txiav txim siab siv cov txiv ntoo nyuaj rau hauv cov zaub xam lav (cov khoom siv no tsis tas yuav nqus hauv cov zaub mov no), tom qab ntawd nws yuav tsum tau muab rau ntawm grater zoo.
- Tam sim no koj tuaj yeem tso tawm lub txias appetizer hauv txheej.
- Ua ntej, nteg tawm ib txheej ntawm kib nceb nrog dos, tom qab ntawd yog lub vas ntawm mayonnaise. Cov txheej ntxiv yog nqaij qaib thiab mayonnaise ntxiv. Tom ntej no, txheej tuab ntawm Kauslim carrots thiab mayonnaise. Tom qab ntawd lub qe ntsiab, txheej ntawm ntsev, grated cheese (yog tias siv) thiab txheej txheej ntawm mayonnaise. Thiab zaum kawg txheej yog grated yolks.
- Npog cov zaub xam lav nrog cov xaum zaj duab xis thiab yees txias rau ib teev. Nyob rau lub sijhawm no, txhua txheej yuav zoo txaus.
- Tom qab ib teev, koj tuaj yeem tawm khoom noj txom ncauj thiab dai kom zoo nkauj. Nws tsis muaj kev txwv rau txoj kev xav. Koj tuaj yeem dai cov zaub xam lav nrog ib nrab ntawm ib lub qe hau, txiav cov duab ntawm lub paj, thiab kis tau cov Kauslim carrots lossis dill sprigs ib ncig.
Koj tuaj yeem piav qhia lub tsev kab ntoo uas ua los ntawm Kauslim carrots nyob rau saum npoo, thiab muab cov kab laug sab ua los ntawm cov txiv ntseej dub rau ntawm lub tsev kab. Rau lub hom phiaj no, nws yog qhov zoo dua los yuav cov zaub mov kaus poom nrog cov txiv ntseej twb sib cais los ntawm cov noob. Zoo, kev txiav tawm lub cev ntawm kab laug sab thiab txhais ceg yuav tsis nyuaj thiab muaj kev txawj ntse. Nws yuav tsum saib tej yam zoo li daim duab hauv qab no. Cov zaub xam lav tau npaj lawm - koj tuaj yeem xav tsis thoob cov kua txob qab!
Kauslim carrots nrog nceb
Yog tias tsis muaj lub sijhawm ntawm txhua lub sijhawm, tom qab ntawd nrog Kauslim carrots, koj tuaj yeem yooj yim sib tov cov kaus poom thiab ntxiv cov tshuaj ntsuab thiab cov txuj lom kom saj. Tab sis hom carrots hauv tsev Kauslim nrog cov tws kom ntuag thiab kib nceb nrog dos yuav ntau dua saj. Cov nceb yuav tsum muab ntxiv rau cov carrots thaum tseem kub. Tom qab ntawd ntxiv koj cov txuj lom uas koj nyiam lossis tsuas yog ntsev kom saj. Quav ntsuab hauv paus dos los yog dill thiab sib tov txhua yam meej. Ib lub teeb me me thiab cov khoom noj txom ncauj tau npaj tiav.
