Txhua txhua lub sijhawm ntawm Xyoo Tshiab cov hnub so, cov niam tsev tu tsev tuaj yeem pam lawv tsev neeg thiab tshwj xeeb yog menyuam yaus. Koj tsis tuaj yeem ua yam tsis muaj qab zib ntawm no. Lub ncuav mog qab zib hnub yug no yuav yog qhov ua rau lub ntsej muag tsis yog tsuas yog ua rau me ntsis hniav xwb, tab sis kuj rau cov laus.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 150 g butter
- - 3 khob hmoov
- - 3 lub qe
- - 3 sachets ntawm txiv maj phaub plaub ya ri
- - 1 lub hnab ntawm vanilla qab zib
- - 1 khob suab thaj
- - ½ tsp ntsev
- - ½ tsp dej qab zib
- Rau lub qab zib:
- - 400 g qaub cream (rog)
- - 1 khob suab thaj
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog ib khob qab zib kom txog thaum frothy. Qhuav lub butter, txias me ntsis thiab ntxiv rau lub qe sib tov.
Kauj ruam 2
Ntxiv vanilla qab zib, ntsev, ci dej qab zib thiab hmoov.
Kauj ruam 3
Npog cov duab puag ncig nrog ntawv parchment thiab roj nrog roj.
Ncuav lub khob noom cookie rau hauv pwm thiab ci rau 40-45 feeb ntawm 170-180 degrees.
Kauj ruam 4
Txias rau cov khoom qab zib tiav lawm thiab tshem tawm ntawm cov pwm. Txiav cov pob zeb ua tiav tiav ntev ua ob peb daim.
Kauj ruam 5
Whisk lub qaub cream thiab qab zib kom txog thaum tus.
Kauj Ruam 6
Daim txhuam cev ncuav mog qab zib nrog qab zib thiab muab tso rau saum cov tais snowman. Tsuag cov txiv maj phaub ci rau sab saum toj thiab garnish.
