Txhua lub sijhawm, lws tais zaub mov tau nrov heev, tshwj xeeb yog rau cov rooj festive. Ntau tus hostesses muaj cov txaij tsim nyob hauv lawv cov khoom lag luam. Muaj cov nyuaj ua, piv txwv li, yob nrog caviar thiab lwm yam sau, thiab muaj qhov yooj yim dua - stewed, kib.
Nws yog qhov tsim nyog
- eggplant - 2.5 kg;
- qab zib tswb kua txob - 300 g;
- parsley, basil, dill - on ib pawg;
- carrots - 300 g;
- zaub roj - 450 ml;
- dos - 250 g;
- acetic acid 70% - 2 tbsp;
- txhoov qej - 130 g;
- dej npau npau 5 diav;
- ntsev - 2 dia
Cov Lus Qhia
Kauj ruam 1
Yaug tag nrho cov zaub hauv cov dej ntws thiab loog tawm cov tail, yog tias muaj. Tho txhua cov txiv ntoo nrog rab rawg ntawm ntau qhov chaw thiab ua noj rau hauv cov dej npau npau li 7 feeb.
Kauj ruam 2
Tshem tawm, txias thiab txiav mus rau hauv fab. Tev dos thiab carrots, tshem tawm cov noob los ntawm cov kua txob. Grate cov carrots rau ntawm ntxhib grater, tsuav cov dos rau hauv kib lossis ib nrab ntawm ib ncig, txiav cov kua txob rau hauv plaub fab lossis ntev.
Kauj ruam 3
Muab tag nrho cov zaub tso rau hauv ib qho chaw ci (sauce) enamel, ntxiv cov tshuaj ntsuab tws. Ua ke cov vinegar, dej npau, ntsev rau hauv lub khob me me thiab hliv no marinade tshaj cov sib tov zaub. Sib tov txhua yam zoo.
Kauj ruam 4
Ncuav rau hauv cov roj thiab sib tov tag nrho cov khoom xyaw dua. Muab cov khoom noj txom ncauj tso rau hauv lub hwj kom huv thiab npog. Muab tub yees. Tom qab plaub hnub, lws suav cov khoom txom ncauj no tuaj yeem noj. Nws tuaj yeem muab nrog txhua lub tais, tab sis yog tias koj tos ntev dua, nws yuav dhau los ua qab.
