Crispy salmon yog lwm txoj hauv kev rau cov nqaij qaib crispy rau cov neeg nyiam nqaij ntses. Cov zaub mov no tuaj yeem ci hauv qhov cub lossis tob-kib. Salmon tau ua nrog cov nqaij ntxhiab tsw qab, ua ke nrog cov txuj lom, tau txais kev pab nrog tartar ntses thiab ketchup.
Nws yog qhov tsim nyog
- Muab rau 4:
- - 1 khob ntawm panko (khob cij crumbs);
- - 1 tbsp. ib diav ntawm txiv roj roj;
- - 1/2 me nyuam diav qej los sis 3 tsej qej;
- - 1/2 me nyuam qhuav ziab thyme lossis lwm yam txuj lom;
- - 450 g salmon fillet (tsis muaj tawv nqaij);
- - ntsev kom saj;
- - freshly hauv av dub kua txob rau saj;
- - 1/4 khob hmoov nplej;
- - 1 lub qe;
- - tartar ntses;
- - ketchup.
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub kom sov rau 200 ° C. Kab ntawv ci nrog daim ntawv parchment.
Kauj ruam 2
Fry panko (breadcrumbs), qej hmoov (minced qej), qhuav thyme thiab txiv roj roj kom txog thaum Golden xim av tshaj nruab nrab kub. Ncuav cov khoom sib xyaw npaj rau hauv ib lub phaj, cia kom txias.
Kauj ruam 3
Txiav nqaij ntses salmon rau hauv cov hlais me me. Tsuag nrog ntsev thiab kua txob ntawm ob sab.
Kauj ruam 4
Hauv ib lub tais ntiav, nplawm lub qe thiab hmoov. Tsau txhua daim ntawm salmon ua ntej rau hauv cov hmoov nplej rau txhua sab, tom qab ntawd hauv cov qe sib tov, tom qab ntawd hauv panko (ncuav ncuav.
Kauj ruam 5
Muab cov mov ci ua kua ntsev coj los tso rau hauv daim ntawv npaj ci. Ci hauv qhov cub preheated rau 20-25 feeb. Pab nrog ketchup thiab sauce tartar.
Kauj Ruam 6
Koj tuaj yeem siv lub khw-ua tartar cov ntses, lossis koj tuaj yeem ua rau hauv tsev. Ua li no, noj: 2 qe; 1/4 dos; 1 pickled dib; ntsev kua txob; 1/2 txiv qaub; Japanese mayonnaise (lossis tsis tu ncua); zaub txhwb qaib. Cov qe yog hau, zoo kom huv. Cov dos yog tag kom zoo thiab tws hauv dej rau 10 feeb kom tshem tawm cov ntsim. Tev lub pickled dib, tshiav nws on nplua grater, ntws lub kua txiv. Quav cov zaub ntsuab. Sib tov txhua yam nrog mayonnaise, ntsev thiab kua txob. Muab cia rau hauv cov thawv kaw kom txog thaum siv tag nrho.
