Lub caij de nce los txog qhov kawg, thiab nws tau txog lub sijhawm kom paub meej tias cov nceb hauv lub siab nyiam koj txhua lub caij ntuj no. Cov nceb qhuav tsis tsuas yog khaws lawv cov txiaj ntsig zoo, tab sis kuj muab cov tsw rau koj cov tais diav.
Nws yog qhov tsim nyog
10 phaus ntawm nceb (porcini nceb, champignons, aspen nceb, boletus, boletus, zib ntab agarics, boletus), cov ntawv ci, cov ntawv ci
Cov Lus Qhia
Kauj ruam 1
Maj mam tev cov nceb tawm ntawm cov av thiab nplooj, tshem cov khoom seem.
Kauj ruam 2
Txiav caj ceg hauv qab ceg. Yog hais tias cov nceb loj heev, txiav lawv rau hauv 2-3 daim. Koj tuaj yeem txiav cov nceb mus ua tej daim me me.
Kauj ruam 3
Kab ntawv ci nrog daim ntawv ci thiab muab cov nceb tso rau hauv ib txheej.
Kauj ruam 4
Preheat qhov cub rau 60 degrees thiab muab cov ntawv ci. Tawm hauv qhov cub cub qhov rooj ajar.
Kauj ruam 5
Ua tib zoo kom tsis txhob hlawv lub nceb. Ua li no, noj tawm cov nceb txhua 10-20 feeb, sib tov thiab nteg tawm cov khoom npaj tau. Cov hmoov qhuav zoo yog lub teeb thiab qhuav rau kev sib chwv. Lawv yuav khoov me ntsis, caij nplooj ntoo hlav, tab sis tsis sawm.
Kauj Ruam 6
Khaws cov nceb qhuav hauv cov thawv kaw ntom ntom. Cov nceb nqus tau noo noo thiab tsw zoo heev.
