Ib qho khoom tsw qab uas cua thiab cov khoom qab zib qab. Cov khoom qab zib no zoo tshaj plaws nrog strawberry lossis raspberry puree. Lub ci saj ntawm lub tais yog tsim los ntawm kev sib xyaw ntawm airy biscuit thiab curd filling.
Cov khoom xyaw rau lub khob noom cookie:
- Cov piam thaj hauv qab zib - 40 g;
- Vanilla qab zib - 1 tablespoon;
- Sifted hmoov nplej - 150 g;
- Ntsev - 1/2 diav me;
- Tsawg rog butter - 100 g;
- Cov nkaub qe - 1 pc;
- Hauv av almonds - 40 g.
Fill cov khoom xyaw:
- Qe - 3 pcs;
- 1 txiv qaub;
- Hmoov - 60 g;
- Qaub cream - 200 g;
- Tsau pawg - 500 g;
- Hmoov qab zib - 60 g.
Npaj:
- Peb yuav tsum ua lub khob noom cookie khob noom cookie. Tso tag nrho cov khoom xyaw tshwj tsis yog lub qe qe rau hauv lub tais loj thiab ua kom sib xyaw. Qhov tshwm sim loj yuav me ntsis zoo li cov qhob cij crumbs. Tom qab ntawd muab cov qe qe tso rau hauv "qhob cij crumbs" thiab zuaj lub khob noom cookie nrog kev txav ceev. Tso lub khob noom cookie kneaded rau hauv tub yees rau li ib teev lossis ib teev thiab ib nrab.
- Nqa qhov cub ua kom sov li 200 degrees. Yob tawm lub khob noom cookie khov rau hauv ib txheej tsis heev thiab muab tso rau hauv cov pwm siab nrog phab ntsa siab. Pierce lub hauv paus ntawm lub khob noom cookie nrog rab rawg thiab ci nws yam tsis qhib qhov cub li 10 feeb.
- Tom qab ntawd koj yuav tsum npaj lub muab tub lim. Cais lub yolk los ntawm cov protein, thiab so lub curd nrog sieve. Yog hais tias lub curd loj muaj cov nplej me me, tom qab ntawd nws tsis tas yuav muab cov ntaub so pov tseg.
- Siv lub txiv qaub thiab tshem tawm cov zest los ntawm nws siv grater nrog tus zoo nozzle.
- Lub txiaj ntsig curd loj yuav tsum tau tov nrog qaub cream, tom qab ntawd ncuav hmoov rau hauv nws. Ncuav zest rau hauv kev sib tov kawg. Do cov muab tub lim kom zoo. Yeej lub qe dawb kom txog thaum khov kho thiab ntxiv rau qhov sib tov npaj rau txhaws. Tso cov tub lim rau hauv cov pwm ntawm lub hauv paus.
- Ci lub ncuav qab zib rau li 40 feeb, kom txog thaum uas txhaws kom ruaj mus kov. Yog hais tias sab saum toj yog browned, thiab lub ncuav mog qab zib nws tus kheej tseem tsis tau npaj, ces koj yuav tsum tau npog nws saum npoo nrog ntawv ci. Nws yog ib qho tseem ceeb uas lub ncuav mog qab zib tig rau tusyees.
- Lub ncuav mog qab zib yuav tsum muab chilled. Koj tuaj yeem ua kom zoo nkauj nws nrog cov kaus poom ntawm cov txiv ntoo hauv plab hlaub, thiab nphoo nrog hmoov qab zib rau saum koj qhov kev txiav txim siab thiab lub siab xav.
