Lub qub appetizer nyob rau hauv daim ntawv ntawm zaub medallions yog qhov tseem ceeb ntawm ib lub rooj noj mov. Lawv yuav dhau los ua kev zoo siab heev yog tias koj txuas nqaij cov khoom lag luam, xws li nqaij npuas kib, rau lawv.
Cov khoom xyaw:
- Nqaij npuas kib - 400 g;
- Hluas zucchini - 3 pcs;
- Basil - 4 ceg ntoo;
- Tswb kua txob - 3 pcs;
- Cov hmoov nplej - 3 me nyuam diav;
- Lws suav muab tshuaj txhuam - 20 g;
- Butter - 50 g;
- Tsheb;
- Av kua txob dub;
- Ntsev.
Npaj:
- Yog tias cov nqaij npuas kib tag nrho, nws yuav tsum txiav mus rau nyias nyias.
- Ntxuav lub tswb kua txob ua kom huv, tev tawm sab hauv ntawm cov noob nrog rab diav. Txiav rau hauv slices 3-4 cm dav.
- Ntxuav lub zucchini kom huv, tsis muaj hle nws, txiav ua voj voog 1, 5-2 cm dav.
- Ntxuav cov carrots loj kom huv, tev, txiav ua tej daim me me.
- Yaug ib qho sprig ntawm basil hauv cov dej qab ntsev, tom qab ntawd cais cov nplaim paj los ntawm cov qia.
- Fry tag nrho cov zaub ua zaub mov siav nyob rau hauv ib lub lauj kaub preheated nrog roj (yam tsis muaj txha). Tom qab ntawv muab daim ntawv so ntswg kom txog thaum nws txias.
- On zucchini pancakes, kab kib carrots, slices ntawm kua txob qab zib, nteg basil petals on to top. Ntsev thiab kua txob cov zaub mov ua ntej txhua txheej tshiab. Thaum kawg, nphuav cov zaub nrog toasted cumin noob.
- Ua tib zoo qhwv lub workpiece hauv strips ntawm nqaij sawb, txhim kho nws nrog tus hniav txhuam hniav yog tias tsim nyog. Muab cov kab hauv qhov nruab nrab tso rau hauv lub lauj kaub preheated nrog qhov sib ntxiv ntawm ib qho me me ntawm butter (koj tuaj yeem siv cov paj noob hlis). Fry kom txog thaum golden crispy.
- Sib tov cov roj tshuav tom qab kib cov nqaij npuas kib nrog cov lws suav muab tshuaj txhuam. Ncuav hmoov nyob ntawd, ntxiv ntsev. Nqa cov kua zaub rau lub hau npau npau hla cov cua sov.
- Ua ntej muab kev pabcuam, muab cov medallions tso rau ntawm lub tais zoo nkauj, ua haujlwm lws suav tom qab rau nws.
