Txawm hais tias qhov tseeb hais tias daim ntawv qhia rau zaub xam lav no yooj yim heev, nws txig rau yuav luag txhua qhov rooj thiab muaj kev saj zoo heev. Lub sijhawm ua noj rau cov tais no tseem yuav ua rau koj zoo siab. Txheeb xyuas qhov tseeb tias tag nrho cov khoom xyaw yuav npaj ua ntej, zaub xam lav tuaj yeem npaj hauv 15 feeb xwb.
Cov khoom xyaw:
- 300-350 g ntawm crab pas nrig;
- ob peb txiv ntoo nruab nrab;
- ib pawg ntawm cov zaub ntsuab (dill, ntsuab dos thiab zaub txhwb qaib);
- mayonnaise;
- 300-350 g ntawm nceb nceb (koj tuaj yeem nqa ib qho);
- 4 tus qaib qe;
- ntsev thiab kua txob hauv av.
Npaj:
- Ua ntej tshaj, koj yuav tsum npaj lub qe. Ua li no, lawv muab tso rau hauv saucepan thiab ntim nrog dej. Tom ntej no, lub thawv raug xa mus rau hauv hluav taws. Tom qab cov qe tau npau rau 9-10 feeb, lawv raug coj tawm hauv dej thiab tawm mus rau txias. Tom qab ntawd cov shells raug tshem tawm ntawm lawv, thiab cov qe lawv tus kheej raug txiav mus rau hauv me me.
- Tso tus pas nrig pub dawb los ntawm lub ntim thiab txiav lawv mus rau hauv cov ntawv me me uas siv rab riam ntse. Tom qab ntawv xa cov ntawv xa tuaj rau hauv lub thawv rau cov qe.
- Npaj cov nceb. Lawv yuav tsum tau muab tshem tawm ntawm marinade thiab rinsed kom huv si. Tsis tas li, yog tias koj xav kom lub tais kom muaj lub tsw qab, koj tuaj yeem tsau cov nceb li 30-50 feeb thiab tom qab ntawd yaug. Tom ntej no, lawv yuav tsum tau txiav kom zoo txaus thiab xa mus rau ib qho khoom ntim zoo.
- Tom qab ntawd koj yuav tsum tau ntxuav kom huv thiab txiav cov txiv apples ua 4 ntu, tom qab tshem cov tev los ntawm lawv. Rau cov zaub xam lav no, nws yog qhov zoo dua los xaiv cov txiv qaub, yog li lub saj ntawm cov zaub mov tiav lawm yuav dhau los ua qhov tsis yooj yim. Tom qab ntawd lub npaj kua slices yuav tsum tau grated on ib coarse grater. Txhawm rau ua kom lub teeb xim ntawm lub pulp, sprinkle nws nrog me me txiv qaub kua txiv.
- Tom ntej no, koj yuav tsum npaj cov zaub ntsuab. Txhawm rau ua qhov no, nws ua tib zoo txheeb, tshem cov nplooj daj thiab khib nyiab. Tom qab ntawd lub dill, chives thiab parsley yog heev nplua tws siv rab riam ntse. Xa cov zaub ntsuab rau cov khoom siv tas. Ncuav rau hauv ib qho me ntsis ntawm hauv av dub kua txob thiab ntsev.
- Koj yuav tsum sau cov zaub xam lav nrog mayonnaise 1-2 teev ua ntej muab kev pabcuam.
- Koj tuaj yeem muab cov zaub xam lav no nrog cov crab nrog thiab cov nceb ob qho tib si hauv ib lub tais zaub xam lav thiab kis tawm hauv feem, piv txwv li, ntawm tartlets.
