Nyob rau hauv huab cua kub, Kuv yeej xav freshen li. Yog tias raspberries loj hlob hauv vaj, tom qab ntawd koj tuaj yeem ua dej khov nyob rau hauv tsev raspberry. Daim ntawv qhia ua tau yooj yim heev thiab yuav siv sijhawm tsawg kawg, thiab rov qab koj yuav tau txais cov khoom noj qab nyob zoo thiab qab.
Nws yog qhov tsim nyog
- - raspberries 200 g;
- - ntuj yoghurt tsis muaj additives 200 ml;
- - granulated qab zib - 3 tbsp;
- - zaub ntsuab - 2 ceg ntoo;
- - kua txiv qaub 1 tsp
Cov Lus Qhia
Kauj ruam 1
Zom cov txiv pos nphuab, kua txiv qaub thiab basil nrog rab.
Kauj ruam 2
Rho qhov no loj los ntawm kev pom zoo siv tau kom tshem tau cov noob. Tom qab ntawd sib xyaw nrog yogurt.
Kauj ruam 3
Siv lub tais hlau, muab tso rau ntawm pawg raspberry rau hauv nws thiab muab tso rau hauv lub tub yees. Txhua 20-30 feeb, cov mis nyuj khov yuav tsum coj tawm thiab sib xyaw, thiab nws yog qhov zoo tshaj plaws kom rov ntaus nws dua nrog rab, qhov no yuav tshem tawm ntawm cov dej khov dej khov. Cov mis nyuj khov yuav puv tag nrho hauv 2 teev.
