Ncuav mog qab zib Easter nyob rau hauv ib qho classic, lub sijhawm-sijhawm sib tw ntawm kev npaj tau piav qhia txhua yam hauv phau ntawv hais txog cov zaub mov qab thiab noj qab haus huv los ntawm 1952. Daim ntawv qhia tau raug sim los ntawm ntau tiam ntawm cov poj niam, yog li nws tuaj yeem pom zoo muaj kev nyab xeeb rau kev npaj rau hnub so ci ntawm Easter. Cov ncuav mog qab zib ua khob noom cookie tau npaj nyob rau hauv ntau theem thiab yuav siv sijhawm thiab sijhawm, tab sis cov ncuav mog qab zib hloov tawm kom nplua nuj tsis txaus ntseeg, muag muag thiab tsis tawg thaum txiav.
Nws yog qhov tsim nyog
- Khob noom cookie khoom:
- - hmoov nplej nplej (zoo dua nrog cov muaj protein ntau) - 500 g;
- - mis ntawm tej cov ntsiab lus rog - 1, 5 tsom iav;
- - tshiab nias poov xab - 40-50 g.
- Cov khoom lag luam rau ntxiv (qhov tseem ceeb ntawm lub ntsuas):
- - hmoov nplej nplej (zoo dua nrog cov muaj protein ntau) - 500 g;
- - tshiab xaiv nqaij qaib qe - 6 pcs.;
- - butter lossis margarine - 300 g;
- - ntsev - 3/4 tsp.
- Cov tshuaj ntxiv rau tsw qab:
- - raisins - 150 g;
- - vanilla qab zib lossis ob peb tee ntawm vanilla essence
- - grated txiv qaub (txiv kab ntxwv) zest –1 tsp;
- - txiv hmab txiv ntoo hauv candied lossis almonds (yeem), tuaj yeem hloov nrog raisins - 50 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov khoom xyaw thiab ua rau ntawm blanks. Tshem cov butter tawm ntawm lub tub yees, tsuav nrog rab riam rau qhov loj me ntawm nruab nrab lub voos xwmfab thiab cia sawv ntsug ntawm chav tsev kub. Cov poov xab yuav tsum tau muab hlais ua ntej. Ua li no, tsuas yog zuaj cov poov xab nrog koj txhais tes rau ntawm ib lub phaj me. Cov hmoov nplej yuav tsum tau sifted los ntawm sieve, yog li saturating nws nrog huab cua. Lub xub ntiag ntawm microscopic cua npuas yog qhov tseem ceeb heev nyob rau hauv butter khob noom cookie. Lawv yuav pab cov tau cov khoom ci tuaj thiab nce cov yam xav ua kom tau zoo.
Kauj ruam 2
Cov mis yuav tsum tau sov me ntsis kom txog thaum sov me ntsis. Ntxuav cov qe thiab ua tib zoo faib lawv rau hauv cov nplai thiab qe. Txij ntawm no mus, ib lub yolk tuaj yeem teem caij. Nws yog siv los ntub cov txiv saum toj kawg nkaus hauv qab ncuav mog qab zib. Yaug lub raisins, ntxiv dej npau yog tsim nyog thiab cia sawv ntsug rau ib ntus.
Kauj ruam 3
Lawv pib npaj lub ncuav mog qab zib nrog kev npaj ua khob noom cookie. Ua li no, mis nyuj nrog cov poov thiab hmoov nplej. Txoj kev sib xyaw ua ke yog ua tib zoo quav rau hauv pob, npog nrog cov phuam lossis lub hau thiab teeb tsa los rau hauv qhov chaw sov tsis muaj cov qauv sau thiab suab nrov. Cov khob noom cookie tuaj yeem tsim nyog rau lub sijhawm sib txawv, nws nyob ntawm qhov zoo ntawm cov poov xab thiab hmoov nplej. Lub sijhawm rau nce lub khob noom cookie yog li 40-90 feeb.
Kauj ruam 4
Thaum lub khob noom cookie tab tom npaj, koj tuaj yeem ua cov khoom seem. Yeej lub qe dawb nrog qab nplawm los yog tov khoom. Nyob rau theem ntawm cov nplawm, ntsev yuav ntxiv rau cov nplawm, lawv yuav zoo dua. Tom qab ntawd qe qe nrog piam thaj thiab vanilla yog hauv av rau lub xeev whitened. Raws li daim ntawv qhia thawj, yolks yuav tsum "kom so nrog qab zib", uas yog, kom ua tiav cov homogeneous dawb pawg, uas yuav ntws los ntawm whisk hauv txoj kev nqaim.
Kauj ruam 5
Ua ke tag nrho cov khoom xyaw: ib qho mov ua kom haum, lub ntsej muag dawb, nplawm qe, mos butter thiab tus so hmoov (500 g). Lub khob noom cookie yuav tsum tau kneaded kom huv si, kom nws ywj nyob tom qab ntawm ob sab ntawm lub tais thiab ob txhais tes. Lub khob noom cookie tiav lawm yog kwv yees thiab muab tso rau hauv qhov chaw sov rau kev sawv zaum thib ob. Lub sijhawm no, koj yuav tsum npaj cov tais ci. Txhawm rau ua qhov no, nws raug nquahu kom nteg hauv qab ntawm cov ntawv siab rau cov khoom qab zib nrog cov ntawv ci, thiab roj tawm ntawm ob sab nrog cov txiv ntoo butter lossis margarine.
Kauj Ruam 6
Tom qab cov ntim ntawm lub muffin tau nce tsawg kawg 2 zaug, npaj ntxiv rau hauv cov khoom xyaw: cov txiv hmab txiv ntoo candied, txiv ntoo, raisins. Lub khob noom cookie tau faib raws cov naj npawb ntawm cov thawv ci, thaum lub khob noom cookie yuav tsum nyob li ntawm 1/3 ntawm tag nrho cov ntim ntawm daim foos. Lub pob uas zoo nkauj yog tsim los ntawm lub khob noom cookie, npawv mus rau hauv ib thooj, uas tom qab ntawd ua tib zoo tso rau hauv qab ntawm pwm.
Kauj Ruam 7
Cov pwm nrog lub khob noom cookie tau muab tshem tawm kom sawv 2/3 ntawm qhov siab nyob rau hauv qhov chaw sov thiab sab laug rau ntawd rau 1 teev. Ua ntej ci, sab saum toj ntawm cov khoom qab zib nce siab yog smeared nrog yolk whipped nrog dej. Qhov cub yuav tsum preheated rau 180-200 degrees. Ncuav mog qab zib Easter yog ci rau 30-35 feeb. Ua tiav cov khoom qab zib txias txias yog them nrog glaze, candied txiv hmab txiv ntoo thiab xim dai kom zoo nkauj.
