Cov zaub mov no nrov heev hauv North America, hauv Askiv nws suab zoo li "ob zaug ci qos". Cov khoom xyaw ntawm daim ntawv qhia yog pheej yig thiab muaj ntau yam, thiab cov txheej txheem ua noj nws tus kheej tsis yog qhov nyuaj txhua lub sijhawm.
Nws yog qhov tsim nyog
- • 5 qos yaj ywm loj;
- • 150 g ntawm champignons;
- • 1 lub taub hau nrab;
- • 1 dos;
- • 70 g mozzarella (cheese);
- • 1 tablespoon ntawm qaub cream;
- • Ib nrab me nyuam diav ntsev zoo;
- • zaub roj;
- • 1 rab diav rosemary thiab hauv av thyme hmoov;
- • ½ teaspoon ntawm cov kua txob dub hauv av.
Cov Lus Qhia
Kauj ruam 1
Rau cov zaub mov no, xaiv loj oblong qos tubers, yam tsis muaj kev puas tsuaj. Ntxuav kom huv ntawm cov av hauv qab dej, nws yog qhov zoo dua los siv txhuam chav ua noj kom zoo rau cov tais diav, nws yuav ntxuav tag nrho saum npoo ntawm cov qos yaj ywm zoo.
Kauj ruam 2
Txiav txhua lub qos hauv ib nrab ntev. Blot lub halves nrog daim ntawv so tes hauv chav ua noj. Ua ob peb qhov tob tob nrog rab rawg ntawm qhov kev txiav ntawm txhua ceg qos. Muab cov qos yaj ywm tso rau hauv ib lub tais tob.
Kauj ruam 3
Ncuav cov roj zaub rau hauv lub thawv me me (piv txwv li lub tais me me lossis kosushka), tom qab ntawd ntxiv ntsev, tshuaj ntsuab hauv av: thyme thiab rosemary. Yog tias koj tau qhuav cov nroj ntswj qhuav, tom qab ntawd koj tsuas yog yuav tsum tau zom lawv hauv lub tshuaj khib ua ke nrog ntsev. Do tus txheem ntawm cov thawv kom txog thaum tus.
Kauj ruam 4
Ncuav cov ntsev ua ke ntawm butter thiab tshuaj ntsuab rau hauv ib lub tais ntawm qos yaj ywm, do tag nrho cov khoom xyaw nrog koj txhais tes. Yog li, nws hloov tawm tias qos halves yuav greased.
Kauj ruam 5
Muab cov ntawv parchment rau ci rau ntawm daim ntawv ci (ntawm thoob thaj chaw tag nrho), muab cov qos yaj ywm tso rau, txiav cia. Preheat qhov cub thiab ci cov qos yaj ywm rau li 40-45 feeb ntawm 200 degrees.
Kauj Ruam 6
Ntxuav cov nceb tshiab, tev thiab txiav mus ua me me. Coarsely grate lub carrots, txiav cov dos rau hauv cubes.
Kauj Ruam 7
Sov cov roj kib nrog roj me me, ntxiv cov dos ua ntej, kib kom txog thaum pob tshab. Tom qab ntawd ntxiv carrots thiab nceb. Fry kom txog rau thaum cov khoom lag luam tau npaj tiav, tom kawg ntxiv ib diav ntawm qaub cream thiab sib tov. Tshaj tawm cov cheese hauv grater nrog cov qe loj.
Kauj ruam 8
Tshem tawm cov "nruab nrab" los ntawm cov qos yaj ywm ci nrog ib me nyuam diav, seem uas yuav tsum tau tawg zoo li "nkoj". Sib tov cov qos "pulp" nrog nceb kib, ntxiv ntsev kom saj yog tsim nyog. Txhaws cov “nkoj” nrog qos thiab nceb txhaws, muab tso rau grated cheese rau sab saud.
Kauj Ruam 9
Ci rau tsuas yog 5 feeb ntawm tib 200 degrees.
