Yog tias koj nyiam squid tais, ces nco ntsoov sim ua ib qho khoom noj txom ncauj tsawg yob los ntawm cov khoom no.
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1.boiled squid - 600 grams;
- 2. grated cheese - 300 grams;
- 3. curd cheese - 100 grams;
- 4. peb lub hau qe;
- 5. ob lub qe nyoos;
- 6. ib lub dib tshiab, ib pickled;
- 7. ib pawg ntawm cov tshuaj ntsuab tshiab;
- 8. txuj lom - tsis yog rau txhua tus.
Cov Lus Qhia
Kauj ruam 1
Quav siav squid, sib tov nrog grated cheese, ntsev thiab kua txob. Ua ke nrog cov squid nrog ob lub qe nyoos.
Kauj ruam 2
Sib kis qhov tshwm sim loj ntawm daim ntawv ci rau ntawm daim ntawv ci, ci hauv qhov cub preheated (200 degrees) rau kaum feeb. Nyob rau lub sijhawm no, txiav cov tshuaj ntsuab thiab dib. Quav cov qe siav.
Kauj ruam 3
Txias lub ci squid txheej me ntsis, tsho tiv no tuab nrog curd cheese. Kis cov tshuaj ntsuab tshiab nrog cucumbers dua nws. Kis on to top dua nrog tsev cheese, nteg tawm txhoov qe.
Kauj ruam 4
Dov cov txheej rau hauv ib yob, qhwv nws hauv ntawv ci, tos li ib teev. Tom qab ntawd, koj tuaj yeem ua haujlwm squid squid mus rau lub rooj, txiav lub appetizer rau hauv ntu. Bon Appetit!
