Pickled squids yog qhov kev xaiv zoo rau kev npaj khoom noj txom ncauj rau rooj noj mov. Cov khoom no muaj qhov tsis nco qab thiab ua kom muaj ntxhiab tsw zoo, thiab tuaj yeem siv los npaj ntau yam tais diav.
Nws yog qhov tsim nyog
- Rau kev ua noj squid hauv Kaus Lim:
- - 4 Tus ntses squid;
- - mus saj - Korean-style zaub ntug hauv paus caij;
- - 1 dos;
- - 3 diav ntawm kua txiv cider vinegar;
- - ntsev, qab zib rau saj;
- - 3 diav roj (zaub).
- Rau ntsim zaub xam lav nrog squid:
- - 10 lub cev ntawm squid;
- - 4 Bay nplooj;
- - 1 rab diav qhuav oregano;
- - 1 rab diav dub (taum) kua txob;
- - 1 tablespoon coriander noob;
- - 3 lub kua txob liab;
- - 300 ml ntawm cov xim dawb;
- - 300 ml dej;
- - 3 diav ntawm txiv roj roj;
- - cilantro, txiv qaub, ntsev - mus saj;
- - tej yam zaub thiab de tshiab.
Cov Lus Qhia
Kauj ruam 1
Korean squid
Cov zaub mov no tsis pom zoo rau nws cov qab ntxiag pungency thiab txawv txawv. Npaj nqaij tsiaj squid. Txhawm rau ua qhov no, yaug lawv kom huv hauv qab dej txias, tom qab ntawd rhaub dej me me. Tom qab ntawd, koj yuav tsum coj lawv tawm hauv dej kom zoo, txias thiab txiav mus rau hauv cov nplhaib nyias nyias. Tom qab ntawd muab lub cev tso rau hauv lub lauj kaub, ua tib zoo sau lawv nrog seasoning.
Kauj ruam 2
Dos yuav tsum tau tev, txiav ib nrab ntawm ib ncig thiab pickled nyob rau hauv sib tov ntawm qab zib, Kua cider vinegar thiab ntsev.
Kauj ruam 3
Tom qab ntawd koj yuav tsum hloov lub dos mus rau squid, ntxiv roj thiab sib tov. Tso lub tub yees kom txias rau ob teev. Tom qab lub sijhawm no, Korean-style pickled squids tau npaj txhij.
Kauj ruam 4
Zaub ntsim ntsim
Los npaj nws, nqaij ntses yuav tsum tau marinated nrog ntau cov txuj lom. Yaug cov nqaij ntses squid hauv qab dej txias kom huv si, tev thiab txiav mus rau hauv cov nplhaib. Ncuav dej rau hauv saucepan, ntxiv Bay nplooj thiab muab tso rau ntawm hluav taws.
Kauj ruam 5
Thaum cov dej npau, ntxiv squid thiab ua noj rau 7 feeb. Tom qab ntawd, muab dej ntws mus rau txhua qhov thiab ua kom lub cev txias.
Kauj Ruam 6
Ncuav 300 ml dej rau hauv lwm saucepan, ntxiv coriander, oregano, kua txob dub, ntsev. Nqa mus rau lub rhaub thiab tua kom sov. Lub marinade yuav tsum tau infused rau 20 feeb, tom qab ntawd ntxiv cov vinegar.
Kauj Ruam 7
Muab cov zawv plaub hau tso rau hauv lub rhawv zeb thiab npog nrog marinade. Tom qab ntawd, muab lub taub ntim nrog nqaij nruab deg rau hauv lub tub yees rau ib lub lim tiam.
Kauj ruam 8
Thaum cov squids npaj txhij, ntws cov marinade thiab pib npaj cov zaub xam lav. Ua li no, ntxiv txhua yam zaub nyoos lossis de siav, cilantro, roj thiab txiv qaub kua txiv rau cov nqaij nruab deg. Cov pob kws cov kaus poom, cov zaub ntsuab me me, nrog rau cov txiv ntoo tshiab thiab tswb pob kws yog cov zaub uas zoo rau cov zaub xam lav. Koj yuav tsum txiav txim siab cov khoom faib tawm koj tus kheej, raws li koj nyiam. Pickled squid salad nrog zoo heev unforgettable saj thiab amazing aroma yog npaj txhij.
