Txhua tus neeg nyiam cov txiv hmab txiv ntoo yob yog npaj tau sai thiab qab. Nws muaj biscuit thiab Berry filling ua ke nrog qab zib. Nws tsis tsim nyog los ua ib daim yob dawb, koj tuaj yeem ua khob noom cookie chocolate los yog nees txaij, hloov ua xim dub thiab dawb.
Cov khoom xyaw:
- 35 g ntawm khov berries: blueberries, raspberries, blackberries;
- 65 ml ntawm mis;
- 1 tsp ci hmoov;
- 45 g icing qab zib;
- 2 qe;
- 2 tbsp butter;
- 90 g hmoov nplej;
- 125 g suab thaj;
- 110 ml cream;
- 2 nkaub qe.
Npaj:.
- Muab cov nkaub qe, qe thiab qab zib tso rau hauv ib lub tais tob. Sib tov txhua yam kom huv si. Nws yog qhov zoo dua los ua qhov no nrog tus tov kom muab ob npaug qhov loj. Ntxiv sifted hmoov thiab ci hmoov rau qhov no. Knead lub mov paj.
- Sov mis thiab butter sib cais. Tom qab ntawd muab ob peb diav ntawm mov paj nyob rau hauv cov mis nyuj thiab ncuav rov qab. Sib tov txhua yam kom huv si.
- Tso parchment ntawv rau ntawm daim ntawv ci rau ci. Tom qab ntawd ncuav lub resulting loj mus rau hauv nws.
- Muab cov ntawv ci nrog lub khob noom cookie hauv qhov cub preheated rau 190 degrees rau 15 feeb. Koj tsis tas yuav khaws cov ncuav nyob hauv qhov cub rau ntev dhau, nws yuav tsum tawm tuaj muag, tsis txhob qhuav. Koj tuaj yeem kuaj xyuas qhov npaj txhij ntawm lub ncuav nrog lub pas txhuam hniav.
- Tom qab ua cov ncuav, koj tuaj yeem pib npaj qhov txhaws. Koom saw dawv cov cream, sib tov nrog hmoov qab zib. Koj tsis tas yuav ua kom sov dab tsi, cov roj nplaum ua kom txias.
- Npog cov hmoov nplej nrog cov phuam so kom sov, thiab tom qab ntawd tshem tawm txheej saum toj ntawm nws.
- Kis cov cream dua lub ncuav. Muab cov txiv ntoo tso rau ib sab. Lawv tuaj yeem siv cov tshiab lossis khov. Tom qab ntawd yob daim txhuam cev ncuav mog qab zib.
- Nws yog ib qho tsim nyog uas nws sawv ntsug rau ob peb xuab moos thiab tsau. Ua li no, koj yuav tsum xa nws mus rau hauv tub yees. Koj tuaj yeem kho sab saum toj nrog txhua yam, lossis koj tuaj yeem tawm ntawm qhov ntawd txoj kev. Peb pom zoo kom nchuav chocolate icing rau saum toj.
