Yog tias koj xav ua kom haum koj tsev neeg nrog qab qab, zoo siab thiab noj tshais thaum ntxov, tom qab ntawd ua noj rau lawv lub Fabkis omelet. Nws tau tsim sai thiab yooj yim, thiab txawv ntawm kev ib txwm nyob hauv cov khoom sib txawv me ntsis. Tab sis nws lub ntsiab tseem ceeb yog tias nws tau dov thiab ua haujlwm hauv daim ntawv no rau lub rooj.
Cov khoom xyaw rau ib qho:
- Nqaij qaib qe - 3 pcs;
- Mis - ½ khob;
- Butter - 15 g;
- Nyuaj cheese - 150 g;
- Ib pawg ntawm parsley thiab dill;
- Ib nrab ib lub hnab;
- Cherry txiv lws suav - 4 pcs;
- Ntsev thiab kua txob rau saj.
Npaj:
- Ua ntej tshaj, yeej lub qe kom huv hauv lub tais, ntxiv mis nyuj. Nco ntsoov tias lub qe yog tshiab, qhov no tseem ceeb heev rau kev ua omelet. Zoo dua koj ntaus cov qe, cov huab cua ntau dua ntawm lub omelet yuav. Ntxiv ntsev thiab hwj txob rau saj.
- Lub baguette yuav tsum tau txiav mus rau hauv me me cubes thiab kib hauv lub lauj kaub uas lub butter tau preheated. Tsis txhob hlawv cov roj.
- Fry lub baguette kom txog thaum Golden xim av, qhov no yuav tsum tau ua kom dhau cov hluav taws kub tsawg heev, txwv tsis pub muaj qhov pheej hmoo ntawm hlawv nws. Tom qab ntawd, ncuav sib tov ntawm cov qe thiab mis nyuj rau hauv lub lauj kaub.
- Sai li sai sai lub qe pib kib thiab yog tuab txaus tab sis tsis tau siav heev, pib qhwv lub omelet rau hauv ib yob. Qhov no yuav tsum tau ua nrog ntoo spatula. Ua li no, ua ntej qhwv ib feem ntawm omelet thiab tom qab ntawd lwm qhov. Txij ntawm no mus, cov qe yuav yuav luag tiav, yog li cov kauj ruam tom ntej yog ntxiv tws grated.
- Txhawm rau cov cheese nrawm dua, npog cov txuj ci ci nrog lub hau rau 1-2 feeb. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov qe tuaj yeem qhuav me ntsis, yog li sim tsis txhob kov lawv.
Lub tiav lawm omelet yog pw tawm ntawm ib lub phaj, sprinkled nrog finely tws tshuaj ntsuab thiab garnished nrog Cherry txiv lws suav, uas yuav ntxiv juiciness rau cov zaub mov no. Pab nrog pluas tshais lossis noj hmo, tab sis tsuas kub.
