Cov khoom qab zib no yog cov neeg nyiam ntawm ntau tus neeg. Nws tuaj yeem saj tsis tau hauv qee lub khw noj mov zoo tshaj plaws hauv ntiaj teb, zoo li muas hauv khw. Tab sis kuj tseem tuaj yeem ua tau yooj yim thiab yooj yim npaj hauv tsev.
Nws yog qhov tsim nyog
- • 75 g ntawm hazelnuts;
- • 5 protein los ntawm qe qaib;
- • 120 g suab thaj rau ua khob noom cookie thiab 150 g rau qab zib;
- • 2 nkaub los ntawm qe qaib;
- • 1 ntim ntawm butter;
- • 10 g ntawm hmoov txhuv nplej siab;
- • 40 g ntawm almonds;
- • 40 g ntawm icing qab zib;
- • 250 g ntawm mis nyuj;
- • 2 diav cognac lossis rum;
- • Cov hmoov nplej;
- • 75 g ntawm chocolate dawb;
- • 50 g ntawm chocolate dawb.
Cov Lus Qhia
Kauj ruam 1
Zom almonds thiab hazelnuts nrog kas fes grinder rau ib lub xeev powdery. Ncuav icing qab zib rau hauv cov tshwm sim loj thiab sib tov txhua yam.
Kauj ruam 2
Ncuav cov txheej txheem ua ntej chilled qe rau hauv lub khob sib sib zog nqus thiab tuav lawv kom huv si siv cov khoom tov. Tom qab ntawd, maj mam koj yuav tsum tau ntxiv cov suab thaj granulated rau qhov loj, thiab tom qab ntawd ua tib zoo ntxiv hmoov (nws yuav tsum tau qhia rau hauv cov ntu me me kom txog thaum lub khob noom cookie tau sib xws ntawm tuab qaub cream).
Kauj ruam 3
Kab ntawv ci nrog daim ntawv parchment, tom qab ntawd tso cov khob noom cookie rau hauv nws. Daim ntawv ci yuav tsum tau muab tso rau hauv qhov cub kom txog rau 180 degrees. Cov khoom qab zib yuav tsum muab ci rau txog ib feem peb ntawm ib teev.
Kauj ruam 4
Lub ncuav mog qab zib tiav lawm yuav tsum tau muab tshem tawm los ntawm daim ntawv ci thiab tom qab nws txias txias lawm, faib nws nrog rab riam ua 6 kab ntawm tib qhov loj me.
Kauj ruam 5
Npaj lub qab zib. Ncuav ib nrab ib khob mis mis rau hauv saucepan, ntxiv cov kua qab zib, cov hmoov txhuv nplej siab thiab yolks, sib tov txhua yam zoo. Tom qab ntawd ncuav nyob rau hauv seem uas yog nyuj cov mis nyuj. Tso cov saucepan rau ntawm lub qhov cub thiab txo kom sov rau hauv nruab nrab. Nrog tas mus li stirring, qhov loj yuav tsum tau muab mus rau ib lub rhaub thiab ua noj rau 3-4 feeb.
Kauj Ruam 6
Tshem lub saucepan los ntawm qhov cub thiab do rau lwm 1 feeb. Tom qab ntawd cov tshuaj nplaum yog hliv rau hauv lub khob tob, thiab sab saum toj yog nruj nreem nrog ib zaj duab xis.
Kauj Ruam 7
Mos butter (20 g) yuav tsum tau txiav rau hauv daim thiab muab tso rau hauv ib lub ntim nrog tws dawb chocolate. Koj yuav tsum tau yaj lawv nyob rau hauv dej da dej, thiab tom qab ntawd thov rau cov txiaj ntsig loj hauv ib txheej dhau ntawm cov khoom qab zib sab saum toj. Nyob rau hauv tib txoj kev, yaj chocolate tsaus nrog 20 g ntawm butter, thiab tom qab ntawd ua cov qauv yam ntxwv ntawm xws li ncuav mog qab zib.
Kauj ruam 8
Tso 200 g ntawm softened butter rau hauv lub khob tob thiab tuav nws (ob peb feeb yuav txaus). Tom qab ntawd maj mam ntxiv cov roj txias txias rau hauv whipped loj thiab ua tib zoo hliv hauv lub rum. Sib tov txhua yam thiab pleev txhua cov khoom qab zib nrog cov qab zib uas muaj txiaj ntsig, tsuas yog rau ib qho xwb. Txuas lawv ua ke, muab cov ncuav mog qab zib nrog cov qauv chocolate nyob saum.
Kauj Ruam 9
Smear ob sab nrog cream thiab sprinkle nrog tws almonds. Muab tso rau hauv lub txee txias rau 60 feeb.
