Nplaig Zaub Xam Lav Nrog Taum

Cov txheej txheem:

Nplaig Zaub Xam Lav Nrog Taum
Nplaig Zaub Xam Lav Nrog Taum

Video: Nplaig Zaub Xam Lav Nrog Taum

Video: Nplaig Zaub Xam Lav Nrog Taum
Video: EPIC-MAGIC 2.0 №6 | Развиваем Таумкрафт! 2024, Kaum ib hlis
Anonim

Yog tias koj xav noj zaub xam lav ib qho txawv heev kom ua rau xav tsis thoob thiab zoo siab rau koj cov qhua, ces koj yuav tsum tau them nyiaj rau daim ntawv qhia no. Tus nplaig zaub xam lav hloov tawm mus rau lub teeb heev, lub qhov ncauj tso dej thiab zoo nkauj heev. Tib lub sijhawm, kev npaj cov tais no yuav tsis siv zog ntau heev.

Nplaig zaub xam lav nrog taum
Nplaig zaub xam lav nrog taum

Cov khoom xyaw:

  • 1 tus nplaig (nqaij nyug yog qhov zoo tshaj plaws);
  • 2 nruab nrab cov carrots;
  • 1 txiv lws suav siav;
  • 50 g ntawm nyuaj cheese;
  • mayonnaise;
  • 1 qej caws;
  • 2 lavrushkas;
  • 100 g taum (dawb);
  • 2 lub txiv qab zib tshiab;
  • 50 g ntawm ntsuab dos plaub, dill;
  • ntsev;
  • qaub cream;
  • dub peppercorns.

Npaj:

  1. Thawj qhov koj yuav tsum ua yog npaj koj cov lus. Nws yog muab ntxuav kom huv hauv cov dej txias thiab muab tso rau hauv saucepan. Tom qab ntawd lavrushka thiab peppercorns muab tso rau hauv nws, qhov yuav tsum tau ua ntawm cov dej ntshiab yog nchuav thiab coj mus rau lub rhaub. Ua noj tus nplaig kom txog thaum nws ua kom tiav, nws tuaj yeem siv li 3 teev.
  2. Cov taum yuav tsum tau muab yaug thiab hliv rau hauv ib cov kua zaub. Ncuav rau hauv dej thiab muab tso rau hluav taws. Tom qab cov dej ua kua, koj yuav tsum ua kom qeeb dua ntawm cov cua kub. Nws siv sijhawm thib peb ntawm ib teev ua noj cov taum dawb (li 20 feeb).
  3. Cov zaub pob yuav tsum tau muab tev thiab ntxuav kom huv. Tom qab ntawd nws xa mus ua noj rau hauv dej brackish txog li 5-6 feeb. Tom qab ntawd, nws yog crushed uas siv ib co co grater.
  4. Dib thiab txiv lws suav (tsim nyog siav) yuav tsum tau muab ntxuav kom huv thiab cov cag muab tshem tawm los ntawm lawv. Tom qab ntawd, cov zaub txiav mus ua tej daim me me.
  5. Zom cov tawv tawv cheese nrog cov nplais coter.
  6. Lub husk yuav tsum tau muab tshem tawm los ntawm cov qij cij thiab, tom qab nws tau ntxuav, nws yuav tsum tau txiav mus rau hauv cov thawv me me. Koj tseem tuaj yeem siv qej xovxwm rau txuav.
  7. Tiav tus nplaig nqaij nyuj yuav tsum muab raus rau hauv dej txias rau 2 feeb. Tom qab ntawd, nws yuav tsum tau txiav los ntawm kev txiav nws mus rau hauv cov ntawv me me nrog rab riam ntse.
  8. Tag nrho cov khoom sib xyaw saum toj no yuav tsum muab tso rau hauv lub thawv loj txaus.
  9. Tom ntej no, cov zaub xam lav yuav tsum tau ua caij nyoog nrog cov ntses. Txhawm rau npaj nws, koj yuav tsum muab sib tov mayonnaise (nyiam dua hauv tsev) thiab qaub cream, uas yuav tsum tau ntsuas rau hauv 1: 1 piv.
  10. Tom qab sib tov tag nrho cov khoom xyaw kom zoo, cov zaub xam lav yuav tsum muab xa mus rau lub tub yees rau 20-30 feeb. Tom qab ntawd muab tso rau hauv cov ntaub qhwv zoo zoo rau hauv cov tais zaub xam lav, nyob rau sab saum toj koj tuaj yeem dai nrog cov txiv ntoo tshiab ntawm dill thiab parsley.

Pom zoo: