Ncuav qab zib uas muaj ntxhiab tsw ntxhiab tsw qab ntxiag mas yog qhov qab zoo rau tshuaj yej. Txhawm rau sau cov ncuav mog qab zib, koj yuav tsum ci cov khaub noom ua npuas daim txhuam cev thiab ua qab zib nrog lub qab zib.
Nws yog qhov tsim nyog
- - 2, 5 lub txiv qaub;
- - 2 khob hmoov nplej;
- - 2 lub qe;
- - 0.5 khob granulated qab zib;
- - 0.5 teaspoon ntawm ci dej qab zib;
- - zaub roj;
- - 200 g ntawm butter;
- - 1 cov roj txiv khov tau;
- - 1 khob ntawm txhoov walnuts;
- - whipped cream.
Cov Lus Qhia
Kauj ruam 1
Txiav ib nrab ntawm lub txiv qaub rau hauv nyias txheej. Tshem tawm cov zest ntawm qhov seem thiab tsuav nws. Nyem cov kua txiv tawm ntawm cov txiv qaub ntsuab.
Kauj ruam 2
Yeej cov ntsiab lus dawb rau hauv cov npuas ua kom muaj zog thiab muab sib xyaw rau hauv lub khob noom cookie; Ncuav lub khob noom cookie rau hauv lub tais ci nrog roj nrog roj zaub thiab muaj hmoov av. Ci lub biscuit rau 30 feeb nyob rau hauv qhov cub preheated rau 180 ° C.
Kauj ruam 3
Whisk lub softened butter kom txog thaum nws ua fluffy. Txuas ntxiv rau yeej, maj mam ntxiv cov kua mis, kua txiv txiv qaub thiab zest uas seem rau nws.
Kauj ruam 4
Faib cov khoom qab zib tiav rau hauv 2-3 khoom qab zib thiab txheej lawv nrog txiv qaub cream. Npog sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog qab zib. Kho cov ncuav mog qab zib nrog txiv qaub slices thiab ceev.
