Tsawg tus neeg yuav tsis lees txais khoom qab zib ua hom khoom qab zib. Tab sis feem ntau lawv tsis zoo yog muaj lus nug. Kho koj tus kheej thiab cov neeg koj hlub, khoom qab zib hauv tsev yog qab thiab, tseem ceeb tshaj, noj qab haus huv!
Nws yog qhov tsim nyog
- Raws li 30 lub khob noom.
- Rau khob noom filling:
- Pitted prunes 200 g;
- Cranberries 150 g;
- Peeled walnuts 150 g
- Cognac 1 tsp
- Rau cov khoom qab zib tuaj yeem:
- peeled walnuts 40g;
- cocoa 15 g;
- icing qab zib 40g
Cov Lus Qhia
Kauj ruam 1
Sib tov cov khoom xyaw rau qhov txhaws (yam tsis yog cognac) rau hauv rab, ces ncuav rau hauv qhov taub, rov qab sib tov.
Kauj ruam 2
Ua zoo zuaj lub Walnut (los ntawm lub teeb tsa dej), ua ke nrog piam thaj thiab cocoa.
Kauj ruam 3
Cais ib rab diav (15 g) ntawm qhov sib tov los ntawm cov khaub noom ntau, ua cov pob thiab yob lawv hla lub cev.
Muab cov khoom qab zib tso rau hauv tub yees. Koj tuaj yeem noj lawv tam sim ntawd tom qab npaj.
