Lub caij sov yog lub caij rau berries. Lawv tuaj yeem noj tau tshiab, khov, cov kaus poom. Thiab koj tuaj yeem noj cov ncuav qab thiab ncuav qab zib nyob rau lub caij ntuj sov. Piv txwv li, ntawm no yog lub ncuav mog qab zib strawberry.
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 7 lub qe,
- - 200 grams qab zib,
- - 200 grams hmoov,
- - 70 grams hmoov txhuv nplej siab,
- - 1 rab diav ci hmoov
- - vanillin ntawm qhov xaum ntawm rab riam.
- Rau lub qab zib:
- - 800 gram ntawm cov roj qaub cream (zoo dua 20%),
- - 200 grams qab zib,
- - 1 khoom qab zib diav,
- - 3 diav kua txob kua txob
- - vanillin ntawm qhov ncauj riam,
- - 300-500 grams txiv pos nphuab.
- Rau kho kom zoo nkauj:
- - 3 ntxhoo,
- - 230 grams qab zib
- - 80 milliliters dej,
- - zaub mov xim ntawm yam xim,
- - 5 lub txiv pos nphuab loj.
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom qab zib. Ua tib zoo faib 7 lub qe rau hauv yolks thiab ntsiab. Whisk cov nplawm nrog 100 grams qab zib kom txog thaum ua npuas dej khov. Sib tov tshuav 100 grams qab zib nrog vanilla thiab mash nrog nkaub kom txog thaum dawb.
Kauj ruam 2
Ncuav lub qe rau hauv cov protein ntau thiab sib tov. Ntxiv hmoov nplej rau qhov sib tov. ci hmoov thiab hmoov txhuv nplej siab. Sib tov maj mam muab.
Kauj ruam 3
Kab ntawv ci nrog daim ntawv parchment thiab kis tawm ntawm lub khob noom cookie hauv ib txheej sib npaug. Ci dua li thaum tshav kub nruab nrab kom txog rau thaum kev sib tw (25-40 feeb, kuaj xyuas ntawv nrog rab pas txhuam hniav).
Kauj ruam 4
Txhawm rau npaj cov qab zib, ua ke vanillin thiab hmoov txhuv nplej siab nrog piam thaj thiab sib tov nrog qaub cream. Yeej lub txiaj ntsig loj nrog ib qho kev tov kom txog thaum cov piam thaj kom yaj. Daim lub txiv pos nphuab.
Kauj ruam 5
Txiav cov ncuav qab zib rau hauv 3 daim sib npaug tuab. Zom cov kua txiv pos nphuab nrog dej hauv 1 txog 1 thiab sib tov thiab muab cov khaub noom ua nrog nws. Txheej txhua crust nrog cream thiab nteg tawm nrog nyias slices ntawm strawberries. Muab cov ncuav mog qab zib tso rau hauv tub yees kom ntub ob peb teev.
Kauj Ruam 6
Ua kom cov tshuaj pleev kom zoo nkauj, tuav peb cov qe kom txias kom txog thaum khov peaks. Rhaub dej dua li cov cua sov, ntxiv qab zib (230 grams) rau nws thiab do. Thaum nplawm, ua kom cov kua qab rau li 6-8 feeb.
Ncuav cov kua dej kub me ntsis rau hauv cov nplawm thiab tsoo nrog tus tov kom txog 10 feeb. Ntxiv cov zaub mov rau xim rau lub qab zib thiab sib tov.
Kauj Ruam 7
Hloov cov cream ua tiav rau lub pastry koob txhaj tshuaj lossis lub hnab thiab kho lub ncuav mog qab zib. Muab cov txiv pos nphuab txiav hauv ib nrab rau saum lub qab zib.
