Grissini yog cov khob cij nyias uas yog cov tais Italian tsoos. Lawv lub tebchaws yog qhov chaw ncig ntawm Turin, qhov chaw uas lawv tau tshwm sim nyob rau hauv XIV caug xyoo, tab sis niaj hnub no lawv tuaj yeem nrhiav pom tsis yog hauv lawv haiv neeg Ltalis, tab sis kuj nyob ntawm cov rooj ntawm ntau lwm lub tebchaws. Grissini ua noj zoo rau cov menyuam yaus uas tsis nyiam noj thawj qhov kev kawm nrog qhob cij.
Nws yog qhov tsim nyog
- - 500 g hmoov nplej;
- - 250 ml dej;
- - ½ teaspoon qhuav poov xab;
- - 50 ml ntawm txiv ntseej roj;
- - 1 diav ntsev;
- - 1 diav suab thaj;
- - 1 diav ntawm cov noob caraway;
- - 1 lub qe;
- - 2 diav ntawm cov noob hnav;
- - 1 diav ntawm Parmesan.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov suab thaj, poov xab, ntsev thiab ib feem peb ntawm cov dej sov hauv lub khob sib sib zog nqus. Sib tov txhua yam kom huv si thiab muab cov khob noom cookie tso rau hauv qhov chaw sov rau ib nrab ib teev - nws yuav tsum loj dua ob npaug.
Kauj ruam 2
Sib xyaw hmoov nplej nrog txiv roj roj thiab dej ntxiv. Ntxiv cov khob noom cookie rau lawv thiab zuaj ib lub khob noom cookie uas tsis lo rau koj ob txhais tes. Hloov cov khob noom cookie rau hauv ib lub taub ntim, npog thiab tawm hauv qhov chaw sov rau 1-1.5 teev.
Kauj ruam 3
Tsim cov ntawv ci ua tiav rau hauv cov pob uas muaj txoj kab uas siv 4 cm. Qaws txhua qhov thiab txiav mus rau hauv ib daim hlab 0.5 cm dav. Muab lawv tso rau ntawm daim ntawv ci nrog hlua parchment ntawv.
Kauj ruam 4
Txhuam cov khob noom cookie ua ke nrog yolk, nphoo nrog grated Parmesan, cumin thiab noob hnav. Cia lawv nyob hauv ib qho chaw sov rau lwm 15 feeb, thiab tom qab ntawd muab lawv tso rau hauv qhov cub preheated rau 200 ° C rau 10 feeb.
