Kuv thov qhia ib daim ntawv qhia rau ib lub ncuav mog qab zib heev. Koj tsev neeg thiab cov phooj ywg yuav nyiam nws. Tsis tas li ntawd, nws tseem yog txaus siab heev. Tsis muaj ntau cov khoom xyaw uas yuav tsum tau, cov khoom noj qab zib yog yooj yim los npaj.
Ua cov ncuav mog qab qab zib nyob rau lub sijhawm luv lub sijhawm qee zaum tsis yooj yim. Tab sis muaj kev zam. Ntawm no yog kuv daim ntawv qhia khoom noj qab zib hearty.
Rau kev txhaws, koj xav tau nqaij qaib fillet (nyoos) - 200 gr. Koj tuaj yeem tuaj yeem cais cov nqaij ntawm cov pob txha ntawm txhua feem ntawm cov nqaij qaib thiab siv nws. Koj xav tau cov taum ntsuab ntsuab - 1 tau, nruab nrab cov carrots - 1 pc., Qee cov nceb thiab qab zib - 100-150 ml. Koj tuaj yeem nqa cov nceb, txawm tias champignons yuav ua.
Cia peb pib ua noj ua haus. Tev cov carrots, txiav rau hauv me me thiab kib nrog nceb thiab ntsuab peas rau li 10 feeb. Tom qab ntawd ntxiv cov nqaij qaib, kaw lub hau thiab simmer kom txog thaum kev sib tw.
Thaum cov nqaij qaib ncav cuag, koj tuaj yeem ua khob noom cookie. Koj yuav tsum muab ob khob hmoov nplej, ib khob mis nyuj thiab ntxiv ib lub qe nyoos. Yog li cov mov paj tau npaj txhij.
Tom qab ntawd, ntxiv qab zib rau cov nqaij qaib thiab zaub thiab sib tov txhua yam maj mam muab. Tom qab ntawd peb coj daim ntawv ci nrog qib siab lossis ci tais thiab muab tso rau qhov chaw ua kom loj. Ncuav lub mov paj siav rau saum thiab qhov chaw hauv qhov cub preheated.
Nws yog ib qho tsim nyog yuav tau ci lub ncuav ci li 30-40 feeb ntawm qhov kub txog 200 degrees. Tom qab lub sijhawm no, koj yuav tsum tua lub qhov cub thiab cia lub ncuav ncuav sawv ntsug li 10 feeb. Tom qab ntawd, tshem tawm lub ncuav thiab zoo siab.
