Cov poov xab poom qab yuav ua rau cov nqaij ci tsis yog qab xwb, tab sis kuj yuav nrawm.
Nws yog qhov tsim nyog
- Mov paj:
- - 2 khob mis;
- - 4 tsom iav ntawm hmoov nplej;
- - pob me me ntawm poov xab 11 g;
- - 2 tbsp. l. Sahara;
- - 0,5 tsp ntsev;
- - 2 tbsp. l. paj noob hlis roj.
- Sau:
- - poppy noob 0.5 khob;
- - qab zib 0.5 khob;
- - butter 100 g;
- - qe 1 pc.
Cov Lus Qhia
Kauj ruam 1
Dov tawm cov poov hauv cov mis sov thiab do kom zoo. Ntxiv tas cov khoom xyaw, roj zaub kawg. Muab txhua yam sib tov, muab cov khob noom cookie tso rau hauv ib lub hnab yas thiab muab tso rau hauv tub yees rau 1, 5-2 teev.
Kauj ruam 2
Tam sim no peb tab tom npaj qhov txhaws.
Qhuav lub butter dhau ntawm tshav kub tsawg thiab txias rau chav tsev kub.
Kauj ruam 3
Yaug thiab qhuav lub poppy. Sib tov cov paj noob ntoo nrog piam thaj.
Kauj ruam 4
Tom qab ib teev thiab ib nrab lossis ob, peb coj lub khob noom cookie tawm ntawm lub tub yees. Yob tawm lub khob noom cookie rau yob, 0.8-1 cm tuab.
Kauj ruam 5
Caw lub khob noom cookie nrog melted butter thiab kis cov poppy noob thiab qab zib hla tag nrho saum npoo.
Kauj Ruam 6
Ntswj lub yob thiab txiav mus rau hauv me me yob 2 cm dav, uas zoo nkauj heev thiab appetizing hauv kev txiav.
Kauj Ruam 7
Caw cov xyoob nrog cov qe uas raug ntaus, cia li 10 feeb. Nyob rau lub sijhawm no, cov poov xab cov khoom lag luam yuav sawv siab me ntsis, qhov no yuav ua rau lawv muaj huab cua thaum ci. Peb muab tso rau hauv qhov cub ntawm qhov kub ntawm 180 degrees.
