Khoom Qab Zib Nrog Cov Txiv Ntoo Thiab Cov Noob Poppy

Cov txheej txheem:

Khoom Qab Zib Nrog Cov Txiv Ntoo Thiab Cov Noob Poppy
Khoom Qab Zib Nrog Cov Txiv Ntoo Thiab Cov Noob Poppy

Video: Khoom Qab Zib Nrog Cov Txiv Ntoo Thiab Cov Noob Poppy

Video: Khoom Qab Zib Nrog Cov Txiv Ntoo Thiab Cov Noob Poppy
Video: Kav Ywm Yog Hmoob Qaum Teb Nyab Laj Ib Hom KHoom Noj Qab Heev/Zaj Lis 2024, Tej zaum
Anonim

Cov ncuav mog qab zib no yooj yim txaus los npaj, tab sis sab nraud nws zoo li ua qab heev thiab zoo nkauj. Nws tuaj yeem muab ob qho tib si rau hmo noj mov thiab rau lub festive. Rau kev ua noj ua haus, koj tsis tas yuav muaj kev txawj tshwj xeeb, yog li txawm tias tus kws ua zaub mov noj novice tuaj yeem noj nws.

Khoom qab zib nrog cov txiv ntoo thiab cov noob poppy
Khoom qab zib nrog cov txiv ntoo thiab cov noob poppy

Cov khoom xyaw:

  • 3 tug qaib qe;
  • 600 g qaub cream rau qab zib thiab 300 g rau khoom qab zib;
  • 1 tsp ci hmoov;
  • 1 tbsp poppy noob;
  • 20 g nkaws;
  • 40-60 g ntawm maub los yog mis chocolate tsis muaj tshuaj ntxiv;
  • 150 g granulated qab zib rau cream thiab 250 g rau khoom qab zib;
  • 300-350 g nplej hmoov nplej;
  • 4 diav cocoa hmoov;
  • 100 g ntawm neeg rau;
  • 100 g cream;
  • ob peb ntawm cov pos hniav (rau kho kom zoo nkauj).

Npaj:

  1. Qhov kev npaj ntawm lub ncuav mog qab zib zoo no pib nrog kev npaj cov ncuav. Ua li no, noj ib lub tais uas sib sib zog nqus txaus thiab sib tov qe thiab granulated qab zib hauv nws. Tom qab ntawd, siv cov khoom sib tov, qhov loj no yog kom huv si (nws yuav tsum tig dawb). Tom qab ntawd qaub cream tau muab tso rau hauv thiab txhua yam yog whipped dua.
  2. Nco ntsoov yaug hmoov nplej los ntawm sab cib thiab ntxiv hmoov ci rau nws. Cov hmoov nplej tau zoo thiab ntxiv rau hauv feem rau cov nplawm. Nco ntsoov tias tsis muaj daim faus.
  3. Tom qab ntawd lub khob noom cookie raug txiav ua 3 qhov sib luag. Tom qab ntawd, ntxuav cov noob poppy yog nchuav rau hauv ib qho ntawm seem, cocoa hmoov mus rau lwm qhov, thiab cocoa thiab txiv ntoo hauv lub thib peb, uas yuav tsum tau npaj ua ntej.
  4. Tom qab ntawd cov khoom qab zib yog ci ua lwm yam hauv qhov cub preheated. Qhov nruab nrab, cov khoom qab zib no ua noj rau 11-15 feeb. Txog kev cia siab, npaj txhij tuaj yeem tuaj yeem soj ntsuam nrog tus pas txhuam hniav.
  5. Tom qab ntawd koj yuav tsum pib npaj lub qab zib. Ua li no, gelatin tau tov nrog qab zib, uas yuav tsum tau ua kom sov. Tom qab ntawd tam sim no gelatin tau muab tso rau qhov tsis tshua muaj cua sov. Nws yuav tsum yaj tag, tab sis ceev faj kom tsis txhob rhaub cov kua.
  6. Sib tov suab thaj nrog qaub cream thiab ntxiv gelatin rau cov txiaj ntsig loj. Txhua yam sib xyaw zoo heev.
  7. Tom qab ntawd koj yuav tsum pib tsim lub ncuav mog qab zib thiab rau qhov no nws yog qhov zoo tshaj plaws los siv daim ntawv cais. Ib lub ncuav qab zib tso rau hauv qab, kom cov txiv ntoo ntxiv, thiab tom qab ntawd lub ncuav qab zib "poppy" los. Txhua ntawm lawv yog cov generously lubricated nrog qab zib. Tom qab ntawd tej daim yog nteg tawm nyob rau hauv seem ntawm qab zib, mus rau hauv uas koj yuav xav tau ua ntej txiav thib peb ncuav mog qab zib. Lub txiaj ntsig loj yog kom zoo zoo muab tso ncaj saum lub ncuav mog qab zib.
  8. Cov ncuav mog qab zib yog dai kom zoo nkauj nrog chocolate yaj (koj tuaj yeem siv ob qho tib si dub thiab dawb) thiab marmalade tws. Tso cov khoom qab zib tso rau qhov chaw txias kom ntev li 4 teev.

Pom zoo: