Qhov khoom noj ua kua thiab ntxhiab tsw qab nrog cov txuj lom thiab noob txiv yuav hais rau cov menyuam yaus thiab cov laus. Cov khoom xyaw yooj yim, sijhawm tsawg kawg, thiab qhov tshwm sim tau yuav luag yog lub ntuj ceeb tsheej.
Nws yog qhov tsim nyog
- Rau cov kais dej:
- - 65 g hmoov nplej;
- - 100 g suab thaj;
- - ib hlis twg plaub ntawm av ntawm nutmeg;
- - 70 g ntawm butter;
- - ib nrab ib me nyuam diav ntawm av cinnamon;
- - Lub pinch ntawm ntsev;
- - 30 g ntawm oatmeal;
- - 40 g ntawm tws walnuts.
- Txog kev sau:
- - 6 txiv apples;
- - ib me nyuam diav ntawm txiv qaub zest;
- - 40 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190C.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw rau sprinkling kom txog thaum tus.
Kauj ruam 3
Peb ntxuav cov txiv avpaus, tshem tawm cov tub ntxhais, txiav ua tej daim me me. Sprinkle nrog zest thiab qab zib, sib tov.
Kauj ruam 4
Xauj daim ntawv nrog roj me me, kis cov txiv apples kom zoo ib yam.
Kauj ruam 5
Muab cov tshuaj tsw qab uas tsuag rau ntawm cov txiv tsawb thiab muab tso rau hauv qhov cub li 30-40 feeb.
Kauj Ruam 6
Cia cov khoom qab zib txias rau chav sov thiab ua haujlwm nrog txhua lub mis nyuj khov.
