Cov ntoo Suav ntoo hauv Suav teb raug siv los npaj tais kib thiab stewed - sab zaub mov, zaub xam lav, khoom noj txom ncauj thiab kua zaub. Lawv muaj dav hauv Suav, Thaib thiab Nyablaj. Hauv peb cov khw muag khoom, lawv muag hauv lub thawv me thiab zoo li nyias, ntawv ci thiab ntawv pov thawj.
Nws yog qhov tsim nyog
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- tso zis;
- dos;
- zaub ntug hauv av;
- funchose;
- poj qaib;
- tshiab dib;
- qe;
- hmoov txhuv nplej siab;
- zaub roj;
- qij;
- qab zib;
- ntsev;
- kua zaub.
Cov Lus Qhia
Kauj ruam 1
Soak cov nceb, thaum noj mus rau hauv tus account tias tom qab ntawd lawv yuav nce hauv ntim txog li 10 npaug. Yog li ntawd, siv lub lauj kaub loj uas haum nrog lub hau. Raws li txoj cai, 1 thawv ntawm nceb nqus 300 millilit dej.
Kauj ruam 2
Ncuav dej sov npau npau dhau cov nceb. Cia sawv ntsug ntawm chav tsev kub rau 2-3 teev, ua npog. Tom qab ntawd, koj yuav pom tias yuav tsis muaj dej nyob rau txhua qhov, thiab ib qho loj ntawm cov pob zeb ci iab dub yuav muaj nyob hauv yias.
Kauj ruam 3
Tam sim no sau cov nceb nrog dej txias kom txias, kaw lub hau thiab tso rau hauv 20-24 teev.
Kauj ruam 4
Tom qab ntawd, yaug tawm cov nceb, tawm ua ke, txiav tawm qhov txuas ntawm cov nce qib ntawm cov nplaim nceb. Txiav txiav cov zis loj rau hauv 2-3 feem. Hloov mus rau ib lub colander thiab tawm mus nrog dej.
Kauj ruam 5
Txiav nqaij lossis hau nqaij qaib rau hauv ib daim hlab.
Kauj Ruam 6
Txiav qhov tshiab cucumbers kb, j rau hauv ib daim hlab, los yog ua kom zoo siab rau ntawm coarse grater.
Kauj Ruam 7
Grate cov carrots thiab Fry nrog finely tws dos hauv zaub roj. Xaiv, koj tuaj yeem muab tso rau hauv zaub xam lav thiab nyoos.
Kauj ruam 8
Fry nceb nrog dos los yog nyias yog tias koj kib dos nrog carrots.
Kauj Ruam 9
Boil funchoza, pov tseg nyob rau hauv ib tug colander thiab cia txias me ntsis.
Kauj ruam 10
Whisk 2 qe nrog 1 me nyuam yaus hmoov txhuv nplej siab. Ci pancakes hauv zaub roj, txias thiab txiav rau hauv ib daim hlab.
Kauj ruam 11
Tso tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav tob. Ncuav nrog kua ntses los yog ntsev thiab kua txob, sprinkle nrog me ntsis qab zib rau juiciness. Nyem tawm ob peb cloves ntawm qej. Sib tov kom huv si. Lub caij nrog roj zaub lossis kua roj yog tsim nyog. Muab tso rau hauv lub tub yees rau 2-3 teev, kom zaub xam lav yog infused.
