Thaum koj xav tau npaj cov zaub xam lav rau lub rooj noj mov, koj xav kom nws yuav nyiam kom qab thiab zoo nkauj nyob rau tib lub sijhawm. Koj yuav tsum yeej koj cov qhua nrog koj qhov kev txawj ua noj yog tias koj npaj zaub xam lav nrog liab caviar, kua thiab liab ntses.
Nws yog qhov tsim nyog
-
- rau 6 qhov kev pab
- cov kaus poom salmon - 1 tau;
- dos - 1 lub dos me me lossis ib nrab nruab nrab dos;
- hau qe - 5 daim;
- Lavxias teb sab cheese - 200 gr.;
- kua - 1 loj;
- cov pob kws cov kaus poom - 0.5 poom;
- txiv qaub kua txiv - 1 teaspoon
- liab caviar - 2 tablespoons;
- mayonnaise;
- ntsev;
- av kua txob dub.
- rau kev kho kom zoo nkauj
- maj mam salted salmon - 200g,
- liab caviar - 2 tbsp l.
- boiled quail qe - 1 pc.,
- cream cheese - 3-4 diav (yeem),
- parsley los yog dill.
Cov Lus Qhia
Kauj ruam 1
Ua ntej npaj cov zaub xam lav, koj yuav tau ua ib qho kev npaj me me, uas yog: boil lub zog-hau qe, tev lub dos thiab txiav mus rau hauv me me.
Kauj ruam 2
Qhib lub hwj ntawm cov kaus poom salmon, muab cov kua ntawm nws. Ua tib yam rau cov kaus poom qab zib pob kws. Tshem cov pob txha tawv los ntawm ntses. Mash lub pulp nrog rab rawg.
Kauj ruam 3
Tev kom sov thiab txias qe los ntawm lub plhaub. Cais cov qe los ntawm cov dawb. Cov ntsiab dawb tuaj yeem raug grated thiab yolks tuaj yeem raug kneaded.
Kauj ruam 4
Grate cov cheese ntawm grater nplua.
Kauj ruam 5
Ntxuav thiab tev lub txiv apples thiab txiav lub cores. Qhuas lawv ntawm ib qho ntxhib grater. Qhov no yuav tsum tau ua ua ntej xaiv cov zaub xam lav kom cov txiv apples tsis muaj sijhawm los oxidize thiab tsaus ntuj.
Kauj Ruam 6
Muab cov feem ntawm cov zaub xam lav rau ntawm cov zaub mov zoo nkauj hauv txheej hauv cov txheej txheem hauv qab no:
Thawj txheej: cov kaus poom salmon, mashed nrog rab rawg;
Qhov thib ob txheej: ua kom zoo li lub noob taum, raws lub caij nrog kua txob dub hauv av;
Qhov thib 3 txheej: nphoo cov kua txiv nrog kua txiv qaub kom nws tsis txhob tsaus ntuj thiab tau me ntsis. Ntxiv qee qhov av dub kua txob;
Qhov thib plaub txheej: ntsev lub zom zas rau saj, roj sab no txheej nrog mayonnaise;
Qhov thib 5 txheej: liab caviar;
Qhov thib 6 txheej: pob kws;
Qeb 7: cheese yuav tsum tov nrog mayonnaise, kua txob me ntsis;
Thib 8 txheej: cov nqaijrog sib xyaw nrog mayonnaise. Ntxiv qee qhov ntsev rau kev tsw.
Cov txheej txheem ntawm txheej txheej kuj yuav txawv, ntawm koj qhov kev txiav txim siab, tab sis cov protein txheej yuav tsum yog qhov kawg.
Kauj Ruam 7
Koj tuaj yeem kho cov zaub xam lav kom yooj yim los ntawm kev txiav me ntsis khov ntsev rau cov ntses liab me me rau hauv cov nqaim thiab muab lawv tso rau saum npoo ntawm cov zaub xam lav hauv cov txheej txheem txuas ntxiv, xws li hauv daim duab, lossis koj tuaj yeem qhia qhov kev xav me ntsis thiab nteg cov strips ntawm salmon hauv daim ntawv ntawm lub paj zoo nkauj. Sprigs ntawm greenery yuav hloov cov nplooj ntoo. Tshaj tawm qhov caviar liab ncig ncig hauv cov qauv. Hard-boiled quail qe tuaj yeem txiav mus rau hauv halves thiab muab tso rau ntawm cov zaub xam lav. Nyob ib puag ncig, los ntawm ib qho tshuaj txhuam pastry uas muaj lub hnub qub zoo li txuas nrog, nyem tawm cov roj cheese.
