Cov lauj kaub tais diav muaj kev hlub los ntawm ntau. Feem ntau cov niam tsev npaj tau ib lub casserole nrog minced nqaij los ntawm nws. Los yog koj tuaj yeem ua cov mini-casseroles txawv nrog nceb, nqaij qaib thiab cheese, ua cov saj ntawm cov zaub mov zoo dua me ntsis.
Nws yog qhov tsim nyog
- qos yaj ywm - 4 daim
- butter - 50 g
- qe - 2 daim
- nqaij qaib nqaij - 200 g
- cheese - 100 g
- cream 20% - 50 ml
- zaub ntsuab
- pickled nceb - 100 g
- ntsev
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm thiab boil. Mash nws nce nrog rab rawg. Ntxiv butter thiab ib lub qe rau cov qos yaj ywm, lub caij nrog ntsev. Sib tov txhua yam kom huv si.
Kauj ruam 2
Rauv cov qaib. Zoo dua rau siv lub mis. Quav cov nqaij qaib ua tiav. Ntxiv cov nceb, cream, tws tshuaj ntsuab rau nws.
Kauj ruam 3
Grate cov cheese. Noj rau cov zaub mov no, piv txwv li, parmesan. Lwm hom tuaj yeem siv. Ntxiv cov qe thiab ntsev rau cov tshij. Sib tov txhua yam.
Kauj ruam 4
Nqa cov muffin tins. Tso cov qos yaj ywm ci hauv lawv - ib diav hauv txhua. Txheeb nws los ntawm nias tawm tsam.
Kauj ruam 5
Muab cov nqaij qaib tso rau saum cov pwm. Ruam nws heev. Muab cov qe thiab cov cheese sib tov tso rau saum cov nqaij qaib.
Kauj Ruam 6
Muab cov pwm rau hauv qhov cub ntawm 200 degrees. Ci rau 20 feeb. Tom qab hle cov cleb ntawm qhov cub, tig lawv hla thiab muab cov cooj rau ntawm daim phaj.
