Dolma yog nplooj txiv hmap nplooj nrog cov nqaij minced. Ua dolma los ntawm nplooj txiv hmap tsis yog qhov nyuaj li nws saib thaum xub thawj siab, tab sis nws cov peculiar saj yuav tawm hauv ob peb tus neeg tsis nco qab. Cov zaub mov no tau nthuav dav ntawm cov neeg ntawm Transcaucasia, Western thiab Central Asia, thaj av ntawm Balkan, thiab txhua lub tsev noj mov nws muaj nws cov kev xaiv los npaj cov tais no.
Nws yog qhov tsim nyog
- - Rau kev sau:
- - minced mutton los yog yaj thiab nqaij nyuj - 500 g;
- - dos - 4-5 pieces, nyob ntawm seb qhov loj me;
- - round grain nplej - 5 diav;
- - zaub roj - 60 ml;
- - butter - 50 g;
- - dill, basil, cilantro, mint zaub - 1 pawg txhua;
- - hauv av cumin - ib de;
- - freshly av dub kua txob, ntsev.
- - Rau cov kua ntses:
- - ntuj yogurt lossis qaub cream - 1 iav;
- - Zaub ntsuab;
- - qej - 5-6 cloves;
- - ntsev;
- - nplooj txiv kab ntxwv - 40-50 pieces;
- - dej los yog nqaij nqaij - 500 ml.
Cov Lus Qhia
Kauj ruam 1
Dolma nplooj tuaj yeem noj tau tshiab lossis qab ntsev. Yog hais tias nplooj yog tshiab, lawv yuav tsum hluas, hais txog qhov loj ntawm xibtes. Yog tias cov nplooj yog qhov qub lossis loj heev, tom qab ntawd nws zoo dua tsis txhob siv lawv, tab sis kom noj cov ntsev, sau cov qoob loo rau yav tom ntej lossis yuav khoom hauv khw.
Kauj ruam 2
Rau qhov kev npaj ntawm dolma, foliage tsuas yog siv los ntawm cov txiv hmab dawb ntau hom. Cov nplooj yog ntxuav zoo, muab tso rau hauv ib lub tais thiab hliv nrog dej npau npau rau 5-7 feeb, tom qab ntawd muab pov tseg rau hauv lub colander thiab tag nrho cov dej uas tau pov tseg los ntawm lawv. Petioles ntawm txhua nplooj yog tshem tawm.
Kauj ruam 3
Txhawm rau npaj txhaws, rhaub nplej. Ua li no, nws tau ntxuav, muab tso rau hauv saucepan, thiab tau sau nrog dej. Cov zaub xyaw ntses yog muab tso rau ntawm lub qhov cub, cov mov nplej tau coj mus rau lub rhaub thiab siav li 2-3 feeb tom qab npau, tom qab ntawd muab tso rau hauv lub colander.
Kauj ruam 4
Nyob rau hauv ib lub lauj kaub frying, butter thiab zaub roj yog rhuab, peeled thiab tws dos yog pw. Dos yog salted thiab kib dua tsawg cua sov kom txog thaum muag muag. Cov zaub ntsuab tau ntxuav thiab txhuam kom huv. Minced nqaij, kib dos, mov, zaub tws, kua txob, cumin, ntsev tau pw hauv ib lub tais thiab txhua qhov no yog sib xyaw zoo nrog koj txhais tes.
Kauj ruam 5
Grape nplooj yog nteg tawm ntawm xiav, du sab hauv qab. Kev txhaws me ntsis yog muab tso rau hauv nruab nrab ntawm daim ntawv. Txhawm rau txhawm rau txhaws rau hauv ib daim ntawv, ua ntej nws lub npoo sab saum toj yog tais, tom qab ntawd txhaws raug kaw nrog ob sab thiab dov mus rau hauv lub raj kaw nruj, zoo li cov zaub qhwv qhwv. Tus so ntawm dolma yog folded nyob rau tib txoj kev.
Kauj Ruam 6
Ntxiv mus, txhawm rau npaj dolma los ntawm nplooj txiv hmap, tuab-hauv qab lauj kaub yog coj. Ntawm nws qab, txiv hmap nplooj yog pw hauv 1-2 txheej. Dolma muab tso kom nruj rau ntawm cov nplooj ntawv nrog lub npoo qis, nws muaj peev xwm nyob rau hauv ntau txheej.
Kauj Ruam 7
Tom qab ntawd tag nrho cov no yog nchuav nrog cov dej ntws yaug nrog dolma. Nws yog ib qho tsim nyog yuav tau nias rau sab saud nrog lub nra kom cov dolma tsis nthuav tawm thaum ua noj. Muab saucepan rau ntawm qhov hluav taws kub, nqa cov zaub mov rau ib lub rhaub thiab ua noj rau 1-1.5 teev tshaj qhov sov tsawg. Tiav dolma tiav lawm rau li ntawm 10 feeb rau zoo dua impregnation nrog broth.
Kauj ruam 8
Thaum ua dolma los ntawm nplooj txiv hmap, koj tuaj yeem ua ib qho ntses. Cov zaub ntsuab tau ntxuav, qhuav thiab muab ntuag. Cov qej yog tev thiab minced. Qaub cream ua ke nrog tshuaj ntsuab, qej thiab ntsev, txhua yam yog sib xyaw kom zoo. Lub sauce saj zoo dua yog tias nws chilled hauv tub yees rau 2 teev. Dolma yog txais kev pab kub nrog ntses.
