Kuv qhia koj sim lub caij ntuj sov version ntawm koj cov nyiam ncuav mog qab zib chocolate - nrog cov txiv ntoo qus.
Nws yog qhov tsim nyog
- - 200 g ntawm chocolate dub (los ntawm 60% cocoa);
- - 150 g butter;
- - 25 ml ntawm blackcurrant liqueur;
- - 3 lub qe;
- - 1 tbsp. Sahara;
- - 1 tbsp. hmoov nplej;
- - 5 g ntawm ci hmoov;
- - 175 g ntawm qus berries.
Cov Lus Qhia
Kauj ruam 1
Quav cov roj rau hauv cov thawv me me. Ua tib yam nrog chocolate. Muab ob qho tib si tso rau hauv ib qho chaw me me, tso rau hauv dej da dej thiab yaj. Do kom txog thaum tus thiab muab tso kom txias me ntsis.
Kauj ruam 2
Lub caij no, zom cov qe rau hauv lub tais ntawm cov khoom noj ua noj, ntxiv qab zib thiab nplawm rau 3 feeb ntawm kev kub ceev.
Kauj ruam 3
Tso lub qhov cub kom sov txog 180 degrees thiab kab rau 15x15 cm ci ntawv nrog ci ntawv (qhov no yuav ua kom yooj yim kom tau txais cov khoom tiav).
Kauj ruam 4
Txo cov kev nrawm ntawm cov tov khoom, ncuav cov butter thiab chocolate rau cov qe-qab zib sib tov thiab ntxiv cov txiv hmab txiv ntoo liqueur. Sib tov li ib pliag.
Kauj ruam 5
Ncuav cov khoom xyaw qhuav rau hauv ib lub tais: hmoov thiab ci hmoov. Sib tov ntxiv kom txog thaum tus.
Kauj Ruam 6
Tam sim no los ntawm txhais tes, ua tib zoo thiaj li tsis tig lub txiv ntseej rau hauv puree, ntxiv ib nrab ntawm lawv rau lub khob noom cookie.
Kauj Ruam 7
Ncuav lub khob noom cookie rau hauv pwm. Tshaj tawm cov seem uas yog nyob rau sab saum toj thiab maj mam nias lawv mus rau hauv chocolate chocolate nrog diav. Tso rau hauv qhov cub rau 40 feeb.
Kauj ruam 8
Cia cov khoom noj qab zib tiav lawm txias rau hauv pwm rau 3 teev, tom qab ntawd txiav rau hauv qhov chaw thiab pabcuam!
