Hauv tsev, cov txheej txheem los ua khob cij yuav siv sijhawm li 5-8 teev. Txawm li cas los xij, koj tuaj yeem txo lub sijhawm ntau los ntawm kev paub daim ntawv qhia kom ceev cij.
Hauv tsuas yog 2, 5 teev koj tuaj yeem tau txais cov qhob cij qhiav nrog lub tshiab aroma thiab kev sib tw pulp. Daim ntawv qhia rau hauv tsev qhob cij instant muaj nyob txawm rau ib lub ua novice.
Dab tsi koj xav tau los ua lub khob noom cookie
Yuav ua li cas qhob cij hloov puv loj nyob ntawm qhov tseeb npaj ntawm lub khob noom cookie. Nws yuav xav tau cov khoom siv hauv qab no: - 500 ml ntawm cov dej distilled;
- 1 tbsp. l. qhuav tus neeg nqa khoom ntawm poov xab;
- 2-3 tbsp. l. butter;
- 3-4 tbsp. l. granulated qab zib;
- 70 g ntawm zaub roj;
- 1 tbsp. l. ntsev;
- 4, 5 tbsp. hmoov nplej.
Cov hmoov nplej tshwj xeeb yuav tsum xub ua tiav. Cov butter yuav tsum nyob ntawm chav tsev kub. Hloov dej distilled, koj tuaj yeem siv cov kais dej, tsuas yog rhaub thiab txias.
Ua khob cij: daim ntawv qhia ua kauj ruam ib kauj ruam
Tso dej rau hauv lub lauj kaub thiab muab tso rau lub thawv rau ntawm lub qhov cub dua li kub. Sov cov dej kom txog 30-35 degrees. Hauv cov dej kub dhau, cov poov xab yuav tuag, thiab mov ci hauv tsev yuav tsis sawv.
Tso dej sov rau hauv lub tais dej sib xyaw thiab yaj cov suab thaj hauv nws. Ntxiv cov poov xab qhuav rau hauv ib lub tais. Muab cov ntsiab lus do thiab muab cov poov xab moov rau thaj tsam li 10 feeb. Lub sijhawm no, lub thawv yuav tsum nyob hauv qhov chaw sov, piv txwv li, nyob ib sab ntawm lub tshuab ntsuas hluav taws xob lossis hloov hluav taws xob. Hauv 10 feeb, cov poov xab yuav tsum sawv saum cov dej hauv lub taub dej me.
Ncuav ib khob ntawm cov nplej hmoov nplej sifted los ntawm ib tug zoo sieve mus rau hauv ib lub tais. Ntxiv cov roj butter thiab ntsev muag. Knead lub mov paj, maj ntxiv hmoov. Rau lub khob noom cookie, koj yuav tsum tau hais txog 4 khob hmoov nplej dawb, qhov seem yuav tsum xav tau rau tov.
Lub khob noom cookie tiav lawm ua tiav cov nplaum. Dov nws mus rau hauv ib lub pob thiab txhuam cov saum npoo nrog me ntsis roj zaub. Hloov cov khob noom cookie mus rau hauv ib lub tais tob thiab npog nrog ntaub qhwv yas thiab phuam.
Tso lub ntim rau hauv qhov chaw sov rau 40 feeb. Lub sijhawm no, lub khob noom cookie yuav tsum nce 4-5 zaug. Tom qab ntub koj txhais tes nrog roj zaub, ua ib lub qhov dej ntawm lub khob noom cookie dhau los ntawm cov pa roj carbon dioxide yuav khiav tawm. Tom qab ntawd, zuaj lub khob noom cookie dua, ntxiv hmoov yog tias tsim nyog. Lub khob noom cookie tuab heev yuav xoob qhov tsis zoo ntawm lub khob cij.
Faib cov khob noom cookie ua ob ntu thiab sau cov pwm ua cov roj nrog roj nrog lawv. Hauv cov pwm, lub khob noom cookie yuav tsum sawv ntsug li 40 feeb ntxiv hauv qhov chaw sov. Lub sijhawm no, nws yuav tsum nce siab saum npoo ntawm daim ntawv los ntawm tsawg kawg 10 centimeters.
Ci qhob cij hauv qhov cub tau preheated rau 220-230 degrees. Lub sijhawm ci yog 35-40 feeb.
