Lub yob qab rau tshuaj yej nrog kua thiab noob txiv yog npaj sai heev. Cov ntawv yob yuav hloov ua kev sib tw thiab tsuas yog yaj tag hauv koj lub qhov ncauj.
- 4 lub qe
- 4 diav hmoov
- 120-130 grams qab zib
- 4-5 grams ntawm hmoov ci rau mov paj
Txog kev sau:
- 3-4 txiv apple
- ib lub hnab ntawm vanillin (1-2 gr)
- ib nrab ib khob ntawm ib lub txiv ntoo
- 50-55 grams qab zib
1. Sib tov txiv apples grated on ib coarse grater nrog qab zib, vanilla thiab tws neeg rau.
2. Muab cov qhov tawm los ntawm qhov muab tso rau lub tais ci, hauv qab ntawm qhov uas muab parchment ua ntej.
3. Ua cov kua-txiv ntoo sib tov rau ntawm daim ntawv ci.
4. Yeej siv cov ntsev dawb nrog ntsev me ntsis siv cov tov khoom.
5. Muab cov nkaub qe cais li 2 feeb. Tom qab ntawd ntxiv qab zib thiab yeej tib cov nyiaj.
6. Txhawm rau lub khob nplawm, ntxiv me ntsis hmoov sib xyaw nrog ci hmoov, thiab tom qab ntawd nplawm.
7. Tso cov hmoov av uas ua rau lub khob txhaws tas, muab faib kom ncaj.
8. Ci li 13 feeb. Qhov ntsuas pom zoo yog 175-180 degrees.
9. Sai sai tab sis zoo huv si tig lub ncuav ua tiav rau ntawm lub rooj npog nrog cov phuam (daim ntawv sau yuav tsum nyob saum)
10. Muab cov pob zeb npuav kub rau hauv yob (koj tuaj yeem siv txoj phuam so kom tsis txhob hlawv koj tus kheej).
11. Tos kom txog thaum lub yob txias dua me ntsis thiab txaus siab rau nws qab qab tshaj li khob dej tshuaj yej lossis kas fes.
