Feem ntau cov feem ntau, herring noj nyob rau hauv daim ntawv salted lossis pickled. Fried herring recipes yog cov tsis tshua muaj, tab sis qhov no yog qhov qab tiag tiag nrog cov muag heev thiab me me. Fried herring qab qab zoo li lwm cov ntses, thaum nws muaj ntau tus lej: thaum kib, muaj suab tsis muaj ntses tsis hnov tsw, tab sis cov tshuaj muaj txiaj ntsig tau raug khaws cia.
Fried herring nrog mashed qos yaj ywm
Txhawm rau npaj cov kib herring nrog qos yaj ywm ua zaub mov rau sab, koj yuav xav tau cov zaub mov hauv qab no:
- tshiab (lossis khov herring) - 5 pcs.;
- qe - 3-4 pcs.;
- 4 tbsp. mis;
- 2 tbsp. l. zaub;
- qhob cij crumbs (mus saj);
- Zaub ntsuab (zaub txhwb qaib, dill, thiab lwm yam);
- zaub roj;
- ntsev, kua txob (mus saj).
Yuav ua rau cov qos yaj ywm ci:
- 500 g ntawm qos yaj ywm;
- 200 ml ntawm cream;
- 2 tbsp. l. zaub;
- ntsev, kua txob (mus saj).
Ua ntej koj yuav tsum tau disassemble herring: txiav tawm cov ntses lub taub hau, Tail, fins, txiav kom ntev thiab txiav cov sab hauv. Qhuav cov ntses disassembled.
Ua rau milky mustard marinade. Nyob rau hauv ib lub tais cais, yeej lub qe nrog mustard, tom qab ntawd maj mam ntxiv cov mis thiab txuas ntxiv kom yeej. Cov dej no yuav tsum tau ntsev nrog kua txob thiab kua txob. Muab cov ntses tso rau hauv lub marinade no thiab tawm mus soak rau 60 feeb.
Hauv lub sijhawm no, pib npaj cov qos yaj ywm zom rau cov ntses. Ntxuav thiab tev qos yaj ywm, txiav rau hauv ntau daim thiab ua noj kom txog rau thaum kev sib tw, li 20 feeb. Lub caij nrog ntsev kom saj. Nqa cov cream kom siav, do hauv mustard. Ntws lub lauj kaub, tom qab ntawd mash lub qos yaj ywm tiav lawm thiab ncuav hauv qab zib, kua txob thiab ntsev. Do lub puree kom txog thaum tus, sim ua kom sov.
Ncuav lub ncuav tuav rau hauv lub tais tob. Muab ob peb parsley sprigs nyob rau hauv txhua herring thiab yob hauv breadcrumbs, thiab tom qab ntawd kib hauv cov roj preheated roj hauv ib lub lauj kaub. Fry herring rau li 5 feeb rau ntawm ib sab.
Ua qhov siav kib herring nrog sov qos yaj ywm. Bon Appetit!
Nyab laj kib herring
Nyab laj kib yuav yog ib qho zaub mov qub. Koj yuav xav tau:
- herring - 4 pcs.;
- 2 tbsp. l. kua zaub;
- qej - 1-2 cloves;
- dos - 1 pc.;
- 1 tsp grated ginger;
- kua txob kua txob, ntsev (mus saj);
- rab;
- grill.
Rau cov zaub mov no, nws yog qhov zoo uas yuav tau siv herring fillet, uas ua tib zoo txiav me me nrog rab riam ntse. Nyob rau hauv ib rab, sib xyaw ua ke lub qej cij, qhiav, dos, kua thiab kua ntses thiab whisk kom txog thaum tus. Tam sim no koj muaj cov kua txob muab tshuaj txhuam uas yuav tsum tau muab tso rau hauv kev txiav ntawm lub herring.
Tom qab ntawd cia cov ntses soak hauv qhov muab tshuaj txhuam rau 15-20 feeb. Nws yog ib qho tsim nyog kom kib xws li herring ntawm lub grill kom txog thaum siav. Nyab laj kib yuav muaj lub iab ntsim thiab tsw qab.
