Italian chav ua noj tau nthuav tawm lub ntiaj teb nrog coob leej ntawm cov tais diav thiab kua qab, ntawm cov uas carbonara tuaj yeem sib txawv. Raws li txoj cai, hom kua ntses no siv rau cov nplej zom, tab sis nrog nws koj tuaj yeem ua tau ntau yam kev saj ntawm risotto - ib hom zaub mov Italian cov tsoos.
Cov khoom xyaw rau risotto nrog carbonara ntses:
- 300 g ntawm mov rau risotto (arborio, carnaroli lossis vialone nano);
- 60 g butter;
- 60 g parmesan;
- Ib nrab ntawm cov dos;
- 750 ml ntawm kua zaub (nqaij qaib lossis zaub);
- 3 lub qe nruab nrab (lossis 2 lub loj);
- 150 g ntawm nqaij sawb (nws yog qhov tsim nyog tias cov nqaij thiab nqaij sawb tau kwv yees sib npaug);
- ntsev thiab kua txob dub.
Daim Ntawv Qhia Yooj Yim Risotto Yooj Yim: Daim Ntawv Ua Noj
Txhawm rau pib, npaj tag nrho cov khoom xyaw kom lawv nyob ntawm tes. Tev thiab tsuav cov dos, ntxiv rau Parmesan, txiav cov nqaij sawb mus rau hauv cov ntawv me me (txawm koj nyiam).
Nyob rau hauv ib tug loj skillet (saucepan) nrog ib tug tuab hauv qab, qhuav 20 g ntawm butter, ntxiv nqaij sawb thiab Fry kom txog thaum Golden xim av, hloov mus rau lwm lub tais.
Ntxiv lwm 20 g ntawm roj, kib lub dos dua li tsawg cua sov - nws yuav tsum ua kom pob tshab, qhov no yuav siv sijhawm li 15 feeb.
Thaum lub hauv paus dos yog kib, sov cov nqaij qaib lossis zaub si tsis muaj rwj. Ntxiv cov mov nplej rau dos, do thiab simmer rau 3 feeb yam tsis tsum nres rau cov khoom xyaw. Cov txhuv yuav tsum mos ib qho me me yam tsis tau hloov xim.
Rov qab cov nqaij npuas rau hauv lub lauj kaub, do tag nrho cov khoom xyaw, nce tshav kub rau qhov nruab nrab thiab pib nchuav rau hauv cov nqaij ib qho rau ib zaug, sai li sai tau thaum cov mov tau nqus cov kua, ncuav rau hauv ib feem tshiab ntawm cov kua. Nco ntsoov do txhuv mov tas li kom tiv thaiv nws kom txhob hlawv. Feem ntau, cov txheej txheem yuav siv sijhawm li 15-20 feeb.
Thaum lub txhuv ua noj, ntaus lub qe rau hauv ib khob, ntxiv Parmesan, ntsev thiab kua txob rau koj saj, sib tov.
Thaum muab cov mov ua kom siav, ntxiv lub txiv kav (20 g) kom kawg rau nws, do thiab tshem tawm ntawm tshav kub. Ncuav rau hauv cov qe thiab tshij sib tov, rov qab mov nplej rau hauv tshav kub, do cov khoom ua kom nrawm (cia li ob peb feeb) los ua ke cov nplej nrog kua. Overexposing risotto nrog carbonara ntses dhau qhov hluav taws kub tuaj yeem ua rau cov qe, uas yuav tsis muaj lub txiaj ntsig zoo rau cov tsos ntawm cov tais thiab nws saj.
