Ntau yam zaub mov txawv uas tus niam tsev siv hauv cov hnub qub tam sim no tsis nco qab lawm. Txawm li cas los xij, daim ntawv qhia rau toasted qhob cij hauv mis nyuj tseem nrov ntawm cov niam tsev.
Nws yog qhov tsim nyog
- - 1 khob mis;
- - 2 lub qe;
- - ntsev;
- - 1 khob suab thaj;
- - butter;
- - qej;
- - qhuav los yog tshuaj ntsuab tshiab;
- - dawb qhob cij lossis loaf.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov tais zoo sib xws, noj cov ncuav dawb, txiav nws ua tej daim uas ntev li ob centimeters tuab. Txhawm rau pub tsev neeg ntawm peb leeg, nws txaus los noj 10 lub ncuav. Ncuav 1 khob mis nyuj sov rau hauv lub tais cais (koj tuaj yeem npaj nws ua ntej hauv lub microwave) thiab ntxiv 1 khob suab thaj. Sib tov cov txiaj ntsig thoob plaws kom txog thaum cov piam thaj yog ua kom yaj hauv cov mis. Ncuav roj zaub rau hauv lub lauj kaub kib, muab tso rau hauv hluav taws thiab tos kom cov roj kom sov.
Kauj ruam 2
Thaum cov butter ua kom sov, noj txhua daim khob cij, muab nws tso rau hauv cov mis qab zib, thiab tom qab ntawd muab tso rau hauv lub lauj kaub kub thiab kib ntawm ob sab dhau li thaum tshav kub tsawg kom txog thaum Golden xim av. Qhov no feem ntau yuav siv li plaub feeb. Nco ntsoov tias thaum koj tig rov qab, daim npog ntawm cov ncuav dawb tsis txhob poob, tab sis khaws lawv cov duab yav dhau los. Cov zaub mov tiav tuaj yeem ua haujlwm nrog mis txias lossis tshuaj yej kub.
Kauj ruam 3
Qhov txheej txheem thib ob ntawm kev npaj cov zaub mov no kuj yog qhov yooj yim heev, thiab nws muaj nyob hauv qab no. Yuav cov khob cij dawb los ntawm lub khw lossis hloov nws nrog loaf. Ua tib zoo txiav cov mov ci rau hauv cov nplais ntawm nruab nrab tuab. Koj tuaj yeem nqa kwv yees li 10-12 daim. Txhaum 4 ob lub qe qaib rau hauv ib lub tais cais, ntxiv 1 khob mis nyuj sov, 1 diav ntsev rau lawv thiab muab sib tov tag nrho. Qee tus neeg nyiam xaiv ib qho ntxiv piam thaj rau cov qab ntsev sib xyaw cov mis thiab cov qe. Xwb, koj tuaj yeem ntxiv tws qhuav dill lossis parsley.
Kauj ruam 4
Ncuav ib qho me me ntawm cov roj zaub rau hauv lub lauj kaub los yog muab ib daig ntawm butter. Tos kom txog rau thaum kub siab txaus, thiab tom qab ntawv nqa txhua daim khob cij, muab nws tso rau hauv cov qe thiab mis, thiab tom qab ntawd kib dua cov cua sov tsawg ib yam li koj tau ua nrog cov ncuav dawb thiab mis qab zib. Cov zaub mov tiav lawm tuaj yeem txau nrog grated nyuaj cheese lossis txhoov tshiab tshuaj ntsuab. Yog tias koj tsis xav ntxiv qab zib rau koj cov mis thiab qe sib tov, koj tuaj yeem muab ob peb minced qej cloves tso rau hauv nws. Tsis tas li, koj tuaj yeem kib koj cov croutons tsis yog hauv roj butter lossis paj noob hlis, tab sis kuj tseem nyob hauv cov roj txiv roj infused nrog zaub basil. Nws txhua tus tsuas yog nyob ntawm lub davhlau ntawm koj lub tswv yim thiab ntawm cov khoom uas koj tuaj yeem nrhiav hauv koj lub tub yees.
