Cov khoom noj qab zib yuav tsum tsis yog noj kom qab xwb, tab sis kuj noj qab nyob zoo thiab. Ci nrog tsev cheese yog qhov zoo thiab yuav hloov tau koj yooj yim noj tshais lossis noj khoom txom ncauj thaum yav tav su. Cov ncuav mog qab zib hauv tsev, ncuav qab zib, buns thiab ncuav ci yog yooj yim los npaj, nyiam los ntawm cov neeg laus thiab cov menyuam yaus, thiab tsim nyog rau noj txhua hnub thiab ua zaub mov noj.
Royal cheesecake: kauj ruam los ntawm daim ntawv qhia qib
Qhov kev xaiv no yog qhov txawv ntawm classic cheesecake. Noob nom noob tswv pastry zoo li lub grated khoom qab zib melting nyob rau hauv koj lub qhov ncauj nrog airy txhaws ua los ntawm tuab cov qab zib. Qhov tau txais txiaj ntsig zoo ntawm cov cheesecake no yog qhov sib txawv ntawm txheej txheej crispy sab saum toj thiab txhaws, uas yog nco txog ntawm soufflé hauv xwm yeem. Txawm tias cov neeg uas tsis nyiam cov tsev me cheese yuav nyiam cov khoom qab zib. Qhov feem ntau ntawm cov piam thaj hauv kev txhaws tuaj yeem hloov kho mus rau kev saj, kev coj ua hauv siab tias nws txhim kho cov calories ntau.
Cov khoom xyaw:
- 240 g ntawm hwm nplej ua hmoov nplej;
- 100 g suab thaj;
- 150 g butter (tuaj yeem hloov nrog margarine zoo).
Txog kev sau:
- 500 g ntawm nplua-grained fatty tsev cheese;
- 3 lub qe;
- 100 g suab thaj;
- 0.5 tsp ntsev;
- 0.25 tsp dej qab zib;
- ib de ntawm vanillin.
Muab cov nqaij npauj txias los yog txhoov nrog rab riam, sib tov nrog piam thaj thiab hmoov sib xyaw. Zom qhov loj mus rau cov ntxhib ntxhib. Ib qho mob tseem ceeb yog qhov koj xav tau ua sai sai kom cov roj tsis pib yaj ntawm kev sov siab ntawm koj txhais tes.
Kis ob feem peb ntawm cov khob noom cookie ua ke dua hauv qab ntawm cov pwm-tshav kub. Nws raug nquahu kom siv qhov txiav txim puag ncig lub cev ntawm qhov tob txaus, nws yuav tsum tau maj mam muab roj nrog roj lossis lined nrog ci ntawv. Tom qab leveling lub khob noom cookie nrog rau hauv qab, ua rau qis qis.
Npaj lub txhaws. Zom cov tsev cheese rau hauv qhov chaw hom loj, ua tib zoo zuaj lub pob me tshaj plaws. Ntxiv ntsev, ci dej qab zib, qab zib thiab vanillin. Qhov txhaws yuav tsum sim, koj yuav tsum nce qib qab zib. Yeej lub qe rau hauv qhov loj, sib tov lub txhaws kom huv si. Hauv cov txheej txheem, nws yog ib qho tseem ceeb kom ntseeg tau tias qhov loj loj tsis txhob ua kua dhau. Qhov tsim nyog, qhov sib xws yuav tsum zoo li tuab qaub cream.
Ncuav lub curd loj rau hauv ib lub ncuav mog qab zib shortbread, du tawm nrog silicone spatula lossis riam dav. Tsuag cov seem uas yog butter thiab hmoov sib tsoo dua lub cheesecake tusyees. Tso cov pwm rau hauv qhov cub, preheated rau 200 degrees, ci rau 40-45 feeb. Sab saum toj thiab ob sab ntawm lub cheesecake yuav tsum ua rau ntawm zoo nkauj kub Hawj txawm. Nqa cov khoom tawm ntawm qhov cub thiab txias ncaj qha rau hauv pwm. Tshem tawm txoj kev tshem tawm sab, tso cov cheesecake rau ntawm daim hlau thiab pab. Garnish nrog whipped cream yog tias xav tau.
Tsev cheese cov ncuav muffins: ib qib zuj zus
Lub qab mini ncuav qab zib yog hlub los ntawm cov menyuam. Muaj qab zib tsawg nyob rau hauv cov khoom ci, cov tsev mos muag ntawm cheese tsis muaj lumps muab qhov muag zoo. Nws yog qhov zoo dua yog siv cov khoom lag luam hauv tsev, yog tias nws tsis muaj, nws yog qhov zoo dua los xaiv cov khoom lag luam zoo tshaj plaws ntawm tsev lub tsev cheese.
Cov khoom xyaw:
- 270 g ntawm tsev cheese;
- 200 g hmoov nplej;
- 150 g butter;
- 120 g granulated qab zib;
- 2 qe;
- 1 tsp vanilla qab zib;
- 1 tsp ci hmoov;
- de ib tug ntsev.
Sib tov suab thaj thiab vanilla qab zib nrog ci hmoov, ntxiv qe. Tuav txhua yam rau hauv kev ua npuas dej nrog lub submersible tov khoom. Qhuav lub butter, ua ke nrog qe sib tov thiab tsev cheese. Do kom txog thaum tus. Yog tias muaj cov qog nyob hauv qhov curd, nws yog qhov zoo dua los txhuam nws los ntawm sieve ua ntej ntxiv nws, lub khob noom cookie yuav tig tawm los ua ntau dua kev sib tw.
Ntxiv ntsev thiab sifted hmoov rau curd thiab qe loj. Knead lub mov paj. Lub tshuab tov khoom yuav pab ua kom nws lush thiab hnav. Yog hais tias qhov sib tov yog ib yam nkaus thiab nyias, koj tuaj yeem ntxiv me ntsis ntxiv hmoov.
Grease hlau muffin pwm nrog melted butter. Lwm qhov kev xaiv yog tso cov ntawv tshwj xeeb corrugated ua los ntawm cov ntawv tuab rau hauv lawv. Sau cov pwm nrog cov khob noom cookie rau 2, 3 ntim, cov cua ntswj kom nce sai sai thaum lub sijhawm ua cov txheej txheem ci. Tso cov blanks rau hauv qhov cub preheated rau 180 degrees. Ci rau txog 30 feeb, thaum lub sijhawm uas lub muffins yuav tsum nthuav dav hauv ntim thiab tau zoo nkauj kub Hawj txawm.
Tshem tawm cov pwm ntawm lub qhov cub, tshem cov ntawv tiav ntawm cov tshiav thiab ntsawj txias rau ntawm qhov hlau hlau. Ua kom sov sov lossis txias txias. Fresh maim pauv muffins yog tshwj xeeb tshaj yog qab nrog mis nyuj lossis dej freshly brewed.
Kab cij ua khob noom cookie: ib lub tswv yim rau noj tshais lossis yav tsaus ntuj tshuaj yej
Cov khoom ci ci tsis yog tsuas yog khoom noj qab zib xwb, tab sis kuj ua ib pluag mov ua tiav. Nrov mos mos lub voos kheej kheej, ua tiav los ntawm lub khob ntawm freshly brewed kas fes - ib qho zoo tshais ntawm kev noj tshais muaj txiaj ntsig calcium, cov protein, cov rog mis. Kev ci yuav tuaj yeem noj rau khoom noj txom ncauj rau yav tav su, tab sis nws zoo dua tsis txhob noj cov ncuav qab zib thaum yav tsaus ntuj - nws cov ntsiab lus hauv calorie yog qhov ntau heev.
Cov khoom xyaw:
- 200 g ntawm tsev cheese;
- 300 g nplej hmoov nplej;
- 180 g butter;
- 1 tsp ci hmoov;
- 100 g suab thaj;
- vanillin ntawm qhov ntxeev ntawm rab riam (tuaj yeem hloov nrog vanilla qab zib).
Muab cov paj khov los yog txhoov xyaw kom nruj nrog rab riam ntse. Mash cov tsev cheese nrog rab rawg, tsis muaj cov tawv tawv yuav tsum nyob hauv nws. Muab cov curd rau hauv butter shavings. Sift hmoov, sib tov nrog vanilla, ncuav feem rau hauv curd-butter pawg. Knead lub khob noom cookie meej nrog koj txhais tes, nws yuav dhau los ua mos, yas, homogeneous. Thaum cov ua khob noom cookie tsum tsis lo rau koj cov ntiv tes, sau nws hauv pob, muab nws qhwv nrog cov ntawv nplaum, muab tso rau hauv ib nrab ib teev.
Yob tawm lub khob noom chilled rau hauv ib txheej ntawm lub rooj tsavxwm, nws cov tuab yuav tsum tsis pub tshaj 5 hli. Txiav ua voj voog nrog lub khob lossis cov pwm. Ncuav qab zib los ntawm daim ntawv sau, qaws txhua lub voj voog ntawm ob sab thiab quav hauv plaub, sib sau ua peb ceg.
Muab cov ncuav qab zib tso rau hauv cov ntawv ci nrog kab ntawv ci. Yuav tsum muaj qhov chaw pub dawb ntawm cov khoom lag luam, thaum lub ncuav ci lub ncuav qab zib yuav ua tau ntau ntxiv. Tso cov ntawv ci rau hauv qhov cub kom txog rau 180 degrees rau 35-30 feeb. Ncuav qab zib yuav tsum zoo browned thaum tiav. Tshem tawm cov khoom lag luam tawm ntawm daim ntawv ci, txias rau ntawm lub ci thiab muab tso rau ntawm lub tais zaub mov rau hauv daim phiaj zoo nkauj.
Ncuav mog qab zib Curd: daim ntawv qhia kom sai rau cov hniav noj hniav tiag
Lub tswv yim rau tsev neeg tshuaj yej. Rau kev ua noj, nws yog qhov zoo dua los siv cov tsev tshiab tshiab uas tsis muaj pov tseg tsis muaj nplej lis. Hloov chaw ntawm raisins, koj tuaj yeem siv lub txiv duaj txiv ntoo ua kua txiv duav, prunes, lossis txiv ntoo qab zib. Cov txiv ntoo siav yuav tsum tau ntxiv rau cov ncuav mog qab zib curd: walnuts, hazelnuts, almonds.
Cov khoom xyaw:
- 280 g ntawm cov rog ua tsev txias;
- 150 g butter lossis margarine;
- 300 g ntawm hmoov nplej hauv av kom zoo;
- 3 lub qe loj;
- 1 tsp ci hmoov;
- 250 g suab thaj;
- 100 g raisins;
- vanillin ntawm qhov xaum ntawm rab riam.
Yaug lub raisins, soak hauv dej sov rau ib nrab ib teev, ntws hauv lub colander. Thaum cov kua ua kua, txau cov raisins ntawm daim phuam thiab qhuav kom zoo.
Yeej lub softened butter nrog piam thaj thiab vanilla nrog tov. Ntxiv rau tsev cheese, txuas ntxiv ntaus kom txog rau thaum cov tshuaj sib tov thiab tsis meej. Ntxiv qe ib qho zuj zus, ntxiv sifted hmoov xyaw nrog ci hmoov hauv feem. Thaum txoj kev whipping, lub khob noom cookie yuav tsum nce ntau ntau. Nthuav cov raisins thiab sib tov zoo, ua zoo saib xyuas kom tsis txhob poob tawm qhov loj.
Caw muffin tin nrog lub qhov hauv nruab nrab nrog melted butter. Tshaj tawm cov khob noom cookie, txhaws lub khob ntim 2/3 puv. Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 degrees. Ci cov khoom siv li 30-40 feeb, kos cov ntawv npaj tiav nrog ntoo ntsaws ntoo.
Tshem cov ncuav mog qab zib los ntawm qhov cub, txias me ntsis thiab tig mus rau ib qho kev pabcuam zaub mov. Sprinkle nrog hmoov qab zib, txiav rau hauv zoo hlais thiab pab nrog tshuaj yej.
Curd yob nrog txiv apples
Lub khob noom cookie curd muaj cov ntawv ntxiag, kev nplua nuj thiab muag muag. Nws tsis yog ib qho uas yuav tsis qhuav lossis qhov hnyav, thiab nrog txoj kev sib xyaw ntawm cov khoom xyaw nws thiaj li yaj hauv koj lub qhov ncauj. Ib qho kev xaiv yooj yim rau cov tshuaj yej hauv tsev yog yob nrog txiv apples tshiab: yooj yim, zoo nkauj thiab qab heev. Nws tuaj yeem siav hauv 30 feeb xwb.
Cov khoom xyaw:
- 100 g ntawm tsev cheese;
- 1 khob suab thaj;
- 600 g kua txiv qab zib thiab qaub;
- 1 khob hmoov
- 100 g butter;
- 0.25 tsp ntsev;
- 1 lub qe me me.
Zuaj cov mos mos butter nrog tsev cheese rau hauv homogeneous loj, ntsev, ntxiv sifted hmoov hauv feem. Knead lub khob noom cookie muag, muab faib ua 2 ntu thiab muab tso rau 2 teev.
Ntxuav, tev thiab tub ntxhais ntawm lub txiv av. Txiav cov txiv hmab txiv ntoo rau hauv daim tawv nyias. Yob lub khob noom chilled rau hauv 2 txheej, nteg cov tuab ntawm txiv apples ntawm txhua txheej, nphoo nrog cov piam thaj ntau. Dov cov kem ntawm hauv ntawv rau hauv yob, tso lawv rau ntawm daim ntawv ci uas nrog ntawv ci. Ua rau cov khoom tiav nrog lub qe nrua ntaus thiab qhov chaw hauv qhov cub preheated rau 180 degrees. Ci kom txog thaum Golden xim av. Cov ntawv yob zoo tshaj yog muab kev sov, txiav rau hauv feem. Cov dej qab zib me ntsis melted yuav yog qhov sib xyaw zoo.
Curd casserole: chocolate thiab vanilla txaus siab
Cov menyuam yaus nyiam heev ntawm kev sib tw thiab lub qhov ncauj tso kua dej nrog tsev cheese. Nws yog qhov zoo tshaj rau kev pab rau pluas tshais; cov ncuav pastries yuav yog qhov zoo tshaj plaws rau cov qhaub cij, cereals, thiab ncuav cheese.
Cov khoom xyaw:
- 500 g muag tsev cheese;
- 2 qe;
- 150 ml mis nyuj ntawm cov roj ntsha cov ntsiab lus tsim;
- 4 tbsp. l. semolina;
- 140 g suab thaj;
- 1 tbsp. l. cocoa hmoov;
- 0.25 tsp ntsev;
- ib de ntawm vanillin;
- icing qab zib rau cov hmoov av.
Zom tsev cheese nrog piam thaj, vanilla thiab qe. Ncuav nyob rau hauv cov mis nyuj, sib tov zoo. Ntxiv semolina hauv ntu, ntxhua txhua yam rau hauv homogeneous loj. Faib cov khob noom cookie ua 2 ntu, ntxiv cov hmoov cocoa rau ib qho.
Xauj ib puag ncig refractory pwm nrog roj. Siv ob rab diav loj, hloov tawm ntawm lub teeb thiab tsaus ua khob noom cookie, hloov pauv ib feem. Nws yog qhov zoo dua los pib ntawm cov npoo ntawm daim ntawv, maj mam txav mus rau ntawm qhov chaw. Tso cov haujlwm ua haujlwm rau hauv qhov cub kom txog rau 170 degrees. Tom qab 40 feeb, tshawb xyuas cov npaj txhij, cov casserole yuav tsum tau browned thiab ci kiag li. Coj nws tawm ntawm qhov cub, txias me ntsis thiab tshem tawm ntawm cov pwm. Txau cov khoom nrog icing qab zib thiab pab sov.
Viennese ncuav qab zib
Khoom noj qab zib qub curd nrog raisins thiab hloov maj mam txiv ntoo tsw qab. Cov ncuav mog qab zib yog qhov tsim nyog rau lub rooj noj mov zoo nkauj thiab zoo nkauj heev hauv kev thaij duab.
Cov khoom xyaw:
- 1 kg ntawm tsis dhau qaub, zoo-nias tsev cheese;
- 2 tbsp. l. semolina;
- 6 qe;
- 400 g icing qab zib;
- 100 g butter;
- 50 g txiv kab ntxwv tev;
- 50 g noob tsis muaj raisins;
- khob cij;
- ntsev.
Hla lub tsev me ntawm cheese los ntawm nqaij grinder, tawg lub qe rau hauv ib lub tais, cais cov qe los ntawm cov nqaijrog. Zom lub butter, hloov pauv cov qe qe, hmoov qab zib, tsev cheese rau nws. Yeej cov nplai dawb rau hauv cov npuas ua kom muaj zog, muab tso rau ntawm cov khoom sib tov, tsuag nrog txiv kab ntxwv txiv kab ntxwv, raisins thiab semolina. Ntxiv vanillin thiab ntsev me ntsis. Maj mam muab zuaj, sim ua kom muaj qhov nrawm ntawm cov protein.
Caw ib qho refractory pwm nrog roj, sprinkle nrog qhob cij crumbs. Tso cov khob noom cookie tawm, du nrog spatula, ci hauv qhov cub preheated rau 180 degrees rau 50-60 feeb. Ua tib zoo tshem tawm cov ncuav qab zib tiav los ntawm lub lauj kaub thiab txias. Kho cov khoom ci nrog cov dawb chocolate icing, whipped cream, lossis hmoov qab zib.
