Shish kebab yog cov zaub mov nrov heev uas cov neeg Lavxias nyiam ua zaub mov sab nraum zoov. Tab sis huab cua huab cua tsis tau tso cai qhov no tas mus li. Yog li ntawd, lub qhov cub tuaj rau txoj kev cawm, uas koj tuaj yeem ua ib qho ci zoo thiab muaj noj mov nyob ntawm lub sam thiaj txawm nyob hauv cov cua daj cua dub uas muaj zog tshaj plaws.
Kev npaj ntawm cov khoom xyaw tseem ceeb
Peb tuaj yeem hais nrog kev ntseeg siab tias shish kebab yog ib qho yooj yim tshaj plaws, qab tshaj plaws thiab nyiam tais ntawm Lavxias. Koj tuaj yeem noj nws nyob txhua qhov chaw: hauv qhov xwm, hauv lub tebchaws lossis txoj cai nyob hauv tsev, tom qab ntawd xws li shish kebab hu ua tub nkeeg.
Nws tau npaj hauv qhov cub siv cov txuj ci sib txawv me ntsis. Ua ntej tshaj plaws, txhawm rau txhawm rau kebab hauv qhov cub thiab muaj phoj noj mov nyob rau ntawm lub sam thiaj, koj yuav tsum tau khaws cov nqaij tso. Koj tuaj yeem nqa cov nqaij: nqaij npuas, nqaij nyuj lossis nqaij menyuam yaj.
Ua ntej koj pib ua noj ncaj qha, cov nqaij yuav tsum raug ntaus thiab txiav ua tej daim me me uas loj me me. Nws ua tib zoo ntxuav ntawm caj dab, tawv nqaij thiab lwm yam. Cov kauj ruam tom ntej yog pickling.
Cov nqaij yog muab tso rau hauv ib lub taub ntim thiab dos yog rubbed rau hauv nws. Yuav kom marinate nws, koj yuav tsum tau kua txob, ntsev, ntxiv ntau yam txuj lom mus saj thiab, ntawm chav kawm, cov txiv qaub thiab kua txiv qaub. Cov nqaij yog sab laug rau marinate rau li 1 txog 2 teev hauv lub xeev no. Txhawm rau ci ib lub kebab hauv qhov cub, ntxiv rau nqaij, koj yuav tsum tau lard.
Cov nqaij npuas kib yog txiav mus rau hauv cov hlais me me; thaum xuas taub hau rau ntawm ib tus neeg txawj txav, nws yuav hloov nrog nqaij thiab dos. Tsis tas li, koj tuaj yeem siv zaub. Cov kauj ruam tom ntej yog hlua cov nqaij thiab lard mus rau hauv lub hnoos qeev rau tom qab kib. Yuav tsum muaj muaj rog muaj txoj sia nyob nrog tus neeg ntug.
Ci a kebab
Tom qab cov nqaij yog strung, lawv ncaj qha pib ci rau kebab. Tab sis ua ntej ntawd, nyob hauv ib nrab ib teev, koj yuav xav tau ua kom sov ntawm qhov cub, vim nws yog nyob hauv nws tias cov tais no yuav npaj. Qhov ntsuas kub zoo tshaj yog 250 ° C. Koj yuav xav tau kib lub kebab ntawm txoj hlua hlau.
Yuav muaj ib daim ntawv ci hauv qab nws, uas koj yuav tsum xub muab cov nqaij npuas ci ua. Daim ntawv ci ci tau muab qhwv nrog ntawv ci, ntawm qhov uas me me ntawm cov nqaij sawb muab tso rau. Nws yuav xav tau txhawm rau txhawm rau txiav txim siab qhov kev npaj txhij ntawm kebab thiab kom nws tsw zoo li ib tus lawg. Tom qab ntawd, ib qho ua tsaug tau muab tso rau hauv daim ntawv ci, thiab cov nqaj ntoo nrog kebabs muab tso rau ntawm nws.
Raws li koj ua, koj yuav tsum tau xyuas qhov npaj txhij ntawm lub tais ntau dua ib zaug. Ci hauv qhov cub yog tsis sib xws, uas yog, sab saum toj yog thawj zaug ua ntej, thiab tom qab qab. Tom qab cov saum yog browned, koj yuav tsum tig lub kebab mus rau sab nraud. Tom qab qee lub sijhawm, cov nqaij npuas ntawm cov ntawv ci yuav pib yaj thiab muab cov pa luam yeeb, qhov no yog thawj yam qhia tias kebab yuav luag npaj.
Txhawm rau muab nws ntau tsw, nws tau pom zoo kom npaj kua zaub lws suav tshiab nrog lws suav muab tshuaj txhuam ua ntej. Lub kebab yog npaj txhij. Yog li, peb tuaj yeem xaus tias nws yooj yim heev rau ci ib kebab hauv qhov cub, rau qhov no koj tsis tas yuav muaj cov ntoo loj skewers thiab ua kom muaj hluav taws. Qhov kev xaiv no yog qhov zoo rau kev noj mov hauv chav tsev lossis tsev loj.
