Lub tsev ua cov nplua nuj borsch nrog cov nqaij thiab taum - dab tsi yuav zoo dua. Xws li lub tais diav ua kom sov nyob rau hauv huab cua txias thiab muab qhov zoo nkaus li ntawm lub sijhawm ntev.
Nws yog qhov tsim nyog
- - 2 liv dej,
- - 1 tus qaib ncej puab,
- - 200 grams nqaij qaib fillet,
- - 430 grams nqaij npuas shank,
- - 1 beet,
- - 1 lub zaub ntug hauv paus,
- - ib nrab ntawm tswb kua txob,
- - 1 dos,
- - 150 grams ntawm cov zaub qhwv dawb,
- - 1 lub qos,
- - 300 grams taum pauv,
- - 1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam,
- - 2 cloves ntawm qej,
- - 1 Bay nplooj ntoos,
- - 2 tbsp. dia tws zaub,
- - 1 diav suab thaj,
- - ntsev kom saj,
- - 3 tbsp. dia roj zaub.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij kom zoo thiab muab tso rau hauv ib qho chaw ua zaub mov (tso cov nqaij qaib xyaw ntxiv). Ntxiv ib nrab ntawm ib qho dos, ib nrab ib lub zaub ntug hauv paus loj, lub cij ntawm qej, thiab lub qia ntawm parsley. Tso rau ntawm hluav taws, tom qab npau, tshem tawm npaus thiab txo cov cua sov kom tsawg, ntsev kom saj. Noj cov nqaij kom txog thaum kev sib tw.
Kauj ruam 2
Yaug cov taum, muab pov tseg rau hauv ib lub colander. Txiav ib nrab ntawm cov dos rau hauv cov thawv me me. Qij lub qej. Txiav cov zaub qhwv thiab ib nrab ntawm lub tswb kua txob rau hauv ib daim hlab. Coarsely grate lub beets thiab carrots.
Kauj ruam 3
Thaum tshav kub kub roj zaub nyob rau hauv ib tug skillet thiab sauté lub dos cubes, tom qab ntawd ntxiv cov carrots. Fry rau ob peb feeb thiab ntxiv cov grated beets nrog rau ib me nyuam diav ntawm qab zib, do. Ntxiv ib tablespoon ntawm lws suav muab tshuaj txhuam, do thiab Fry. Tom qab ntawd ncuav rau hauv me ntsis broth thiab simmer zaub rau ob peb feeb tshaj tsawg tshav kub. Frying rau borscht yog npaj txhij.
Kauj ruam 4
Muab cov nqaij qaib fillet tso rau hauv ib qho saucepan ntawm yuav luag npau npau. Nqa cov nqaij kom txog thaum kev sib tw.
Kauj ruam 5
Tev lub qos yaj ywm, ntxuav, txiav mus rau hauv nruab nrab cubes. Npaum ntawm cov qos yaj ywm rau saj.
Kauj Ruam 6
Tshem tawm cov nqaij ntawm tiav lawm thiab tawm mus ib sab kom txias. Txiav cov nqaij txias rau hauv me me.
Kauj Ruam 7
Tso cov cawv rau ntawm hluav taws, tom qab npau, muab cov qos yaj ywm hauv nws, ua noj kom txog thaum ib nrab siav.
Kauj ruam 8
Ntxiv frying mus rau broth. Tom qab npau npau, ntxiv lub tswb kua txob thiab zaub qhwv. Ntxiv cov nqaij, saj nrog ntsev. Muab taum.
Kauj Ruam 9
Txog tsib feeb ua ntej ua noj, ntxiv lavrushka, tws qej thiab tshiab tshuaj ntsuab rau borscht. Tshem lub lauj kaub ntawm borscht los ntawm tshav kub, tawm rau ib nrab ib teev thiab pab.
