Bulgarian appetizer yog ib qho uas ntxim siab thiab qab heev. Nws yog tsim los ntawm feta cheese, kua txob thiab txiv lws suav, seasoned nrog marinade.
Nws yog qhov tsim nyog
- - 4 lub kua txob;
- - zaub xam lav;
- - 2 lub cag ntawm cov qej hluas;
- - 50 g feta cheese;
- - 2 txiv lws suav;
- - 2 lub qe hau tawv;
- - 10 txiv ntseej;
- - zaub txhwb qaib;
- - ntsev;
- - vinegar;
- - ceev.
- Kev xa rov qab:
- - lub qe nyoos;
- - 200 ml ntawm kefir;
- - walnuts;
- - vinegar;
- - ntsev;
- - zaub roj
Cov Lus Qhia
Kauj ruam 1
Ua ntej, npaj hnav khaub ncaws: sib tov kefir, qe nyoos, vinegar, ntsev, crushed walnuts thiab roj zaub.
Kauj ruam 2
Tev cov noob los ntawm kua txob thiab ntsev rau lawv sab hauv. Teem ib pliag li 10 feeb thiab tom qab ntawd sau cov kua txob nrog hnav khaub ncaws.
Kauj ruam 3
Txiav cov txiv lws suav thoob plaws thiab diav txhua cov kua txiv thiab pulp. Lub caij nrog ntsev thiab sau cov txiv lws suav nrog cov qe tws, feta cheese thiab soob pulp. Txuag cov txiv ntseej ntsej muag rau sab saum toj.
Kauj ruam 4
Txiav cov zaub xas lav nplooj rau hauv ib daim hlab thiab sib tov nrog marinade. Lub marinade yog tsim los ntawm cov roj zaub, vinegar thiab ntsev. Sprinkle txhua yam nrog tws qej thiab nqaij qaib zaub.
Kauj ruam 5
Ua tiav cov zaub mov tiav rau ntawm ib lub phaj, nphoo nrog cov txiv ntseej.
