Macaroon yog cov khoom noj qab zib Fabkis uas tuaj yeem nrhiav tau txhua qhov chaw hauv Ltalis. Macaroon tuaj rau hauv tebchaws Russia tsis ntev los no. Lawv yog cov zoo meej rau txhua lub rooj noj mov, thiab tuaj yeem muab ua khoom plig. Qhov loj tshaj plaws yog kom paub cov ntawv qhia zoo rau macarons kom lawv tig mus ua lub teeb, cua thiab airy.
Nws yog qhov tsim nyog
- - 150 g almond hmoov;
- - 100 g ntawm qe dawb;
- - 150 g icing qab zib;
- - 50 g dej;
- - 150 g suab thaj;
- - zas;
- - tov khoom;
- - tus pas ntsuas kub ua noj;
- - silicone pwm-stencil lossis parchment;
- - pastry hnab.
Cov Lus Qhia
Kauj ruam 1
Qhov peculiarity hauv kev npaj ntawm macarons yog qhov tsis muaj cov khoom xyaw "los ntawm qhov muag". Txhua yam yuav tsum muaj tseeb. Txhua qhov kev hloov pauv ntawm qhov tsis tuaj yeem tuaj yeem ua rau ua tsis tiav.
Kauj ruam 2
Tshem tawm tag nrho cov khoom xyaw. Lub qe yuav tsum sov siab txog chav sov.
Kauj ruam 3
Ua ntej tshau cov hmoov nplej almond los ntawm sab cib. Tsis txhob cia qhov loj me me rau hauv lub khob noom cookie. Txwv tsis pub, lub khob noom cookie yuav tsis sib xws. Sift lub icing qab zib tom ntej ntawm cov hmoov. Muab sib xyaw kom zoo thiab muab cov hmoov sib tov tso nrog sieve zoo ntxiv.
Kauj ruam 4
Tam sim no koj xav tau cov protein. Yog tias koj muaj lub cuab yeej tshwj xeeb rau kev cais cov qe los ntawm cov neeg tawv dawb, koj tuaj yeem siv nws. Yog tias tsis muaj cov cuab yeej no, tom qab ntawd koj tuaj yeem siv cov txhais tau ntawm tes. Koj yuav tsum tau txais raws nraim 100 g ntawm protein. Thaum koj tau txais cov nyiaj yog lawm, nyob ib ntus muab lub qe qe tso rau hauv nyias ib cov nqaj.
Kauj ruam 5
Sib tov 50 g ntawm dej ntshiab thiab 150 g suab thaj. Teem ib sab lub syrup.
Kauj Ruam 6
Npaj daim ntawv stencil. Tam sim no koj tuaj yeem nrhiav ntawm kev muag cov tshwj xeeb silicone pwm rau macarons. Yog tias koj tsis muaj, tom qab ntawd koj tuaj yeem kos cov voj voog nrog ib tus cwj mem tsis tu ncua ntawm daim ntawv parchment.
Kauj Ruam 7
Cais 50g ntawm protein nyob rau hauv ib tus nyias saucepan thiab pib ntxhi. Tso cov kua qab zib uas tau muab tso qab zib tso rau hauv lub cub rau tib lub sijhawm. Yog tias koj xav tau cov xim macaroon, ntxiv xim zas. Nco ntsoov saib xyuas qhov ntsuas kub ntawm cov kua txiv. Thaum nws nce mus txog 95 ° C, pib ntaus cov qe dawb kom txog thaum dawb peaks ntawm qhov siab tshaj plaws ntawm tus tov. Thaum tus pas ntsuas kub nyeem txog 110 ° C, maj mam nchuav cov kua kub hauv cov qe dawb.
Kauj ruam 8
Tom qab qhov sib tov tas lawm, tos kom txog kom nws txias rau 45 ° C ntawm chav tsev kub. Tsuas yog tom qab ua kom paub tseeb tias qhov kub thiab txias zoo tshaj, ncuav cov seem 50 g ntawm cov protein rau hauv qhov sib tov.
Kauj Ruam 9
Ntxiv yav tas los sifted almond hmoov / hmoov qab zib sib tov rau lub nrua ntaus qe dawb thiab do nrog ib qho silicone spatula. Cov khob noom cookie yuav tsum yog tus, mos thiab lub teeb. Thaum nqa lub silicone spatula, lub khob noom cookie yuav tsum pib ntws los ntawm nws.
Kauj ruam 10
Sau lub hnab pastry nrog lub khob noom cookie thiab pib sau cov stencils npaj ua ntej nrog nws. Tom qab yav tom ntej macaroon yog pw ntawm daim ntawv ci, cia lawv so li 20-30 feeb. Thaum lub sijhawm no, preheat qhov cub rau 140 ° C.
Kauj ruam 11
Macaroon yog ci rau hauv nruab nrab li 15 feeb. Hauv 5 feeb koj tuaj yeem pom tias lawv sawv thiab ib hom "tiab" tshwm sim hauv qab no. Yog tias koj pom tias lub qhov cub ua kom qhuav macarons tsis ncaj, tsuas yog tig lub tais ci rau lwm txoj kev. Tsis txhob hloov qhov kub thiab txias hauv qhov cub thaum ua cov khoom noj. Cov macaroon yog npaj tau thaum lawv tuaj yeem nqa nrog yooj yim nrog rab riam. Thiab lawv yuav tsis tawg, tawg lossis hloov pauv lawv lub ntsej muag.
Kauj ruam 12
Thaum lub macarons txias, npaj ib lub qab zib kom ci. Koj tuaj yeem siv txhua hom qab zib, haus mis, jam los yog txawm hnav. Tsuas yog roj ib nrab ntawm macaroon nrog nws nyob rau sab tiaj thiab txuas rau lwm tus ib nrab.
