Saute yog cov zaub mov npaj siv cov thev naus laus zis tshwj xeeb. Cov tshuab no muaj nyob rau hauv pre-frying cov khoom muaj nyob hauv daim ntawv qhia. Txhawm rau tiv thaiv cov khoom xyaw los ntawm hlawv, koj yuav tsum tau muab ntu ntu ntawm lub lauj kaub (tsis txhob do nrog rab diav lossis cov roj). Cov zaub ntsuab yog ib txwm muaj qab hau thiab qab. Rau satiety, koj tuaj yeem ntxiv cov cws thiab hnyuv ntxwm rau nws; Tabasco ntses yog zoo meej raws li kev hnav khaub ncaws.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 500 g ntawm peeled cw cws;
- - 230 g ntawm hnyuv ntxwm hauv tsev;
- - 4 txiv lws suav;
- - 2 khob ntawm cov nplej dawb;
- - 2 khob dos;
- - 1 khob kua txob tswb kua txob thiab celery txhua;
- - txiv roj roj, ntsev, kua txob dub, ntsuab dos, tabasco ntses.
Cov Lus Qhia
Kauj ruam 1
Txiav cov hnyuv ntxwm mus rau hauv cov nplhaib, kib dua cov roj hauv nruab nrab hauv cov roj me. Cov hnyuv ntxwm yuav tsum tig xim av.
Kauj ruam 2
Ntxiv cov tws hauv paus, kua txob, zaub txhwb ci rau cov hnyuv ntxwm, kib ua ke rau 5 feeb. Tsis txhob do cov khoom xyaw, cia li ci lauj kaub.
Kauj ruam 3
Ntxiv cov cws ua siav rau cov pias. Koj tuaj yeem ntxiv coarsely tws qej rau qab.
Kauj ruam 4
Saute rau 3 feeb, tuav lub lauj kaub qee zaum.
Kauj ruam 5
Tom qab ntawd ntxiv cov mov hau, tws txiv lws suav, ua noj rau lwm 4 feeb.
Kauj Ruam 6
Caij lub tais ua tiav rau saj nrog Tabasco sauce lossis lwm cov dej kub ntxiv uas koj xaiv. Lub caij nrog ntsev thiab kua txob rau saj. Ua kub.
