Nqaij noj nqaij "nkoj", txawm tias qhov tseeb tias nws tau npaj los ntawm nqaij, muaj cov saj heev thiab muaj teeb meem yooj yim. Thiab yog tias koj xav ua kom nws nrawm dua, dai cov fab nrog zaub zaub. Cov zaub mov yog qhov ua tau zoo rau lub rooj noj mov.
Nws yog qhov tsim nyog
- - nqaij nyuj pulp - 0.5 kg,
- - nqaij npuas pulp - 0.5 kg,
- - haus luam yeeb brisket -100 g,
- - dos - 2 pcs.,
- - hmoov nplej - 2 tbsp. l.,.
- - mis-iav 1,
- - qe - 3 pcs.,
- - zaub roj rau kib,
- - ntsev,
- - kua txob dub hauv av los saj,
- - pickling cucumbers.
Cov Lus Qhia
Kauj ruam 1
Tshaj tag nrho cov nqaij, nrog rau ib nrab ntawm cov brisket smoked los ntawm nqaij grinder ob zaug, ntxiv mis rau cov nqaij minced. Fry lub dos kom txog thaum Golden xim av, ntxiv hmoov rau kib. Txias thiab muab tso rau hauv cov nqaij minced.
Kauj ruam 2
Whisk qe nrog ntsev thiab kua txob. Sib tov nrog cov nqaij minced. Ntub daim ntawv nrog butter thiab muab cov minced nqaij tso rau hauv nws.
Kauj ruam 3
Ci hauv qhov cub preheated rau 180 degrees rau 45 feeb. Tig lub soufflé tiav rau hauv daim hlau. Tev lub pickled cucumbers thiab txiav mus rau hauv ib daim hlab, txiav tus so ntawm smoked brisket mus rau hauv nyias ib daim hlab. Kho cov khoom noj ua tiav nrog lawv.
