Aspic los ntawm tus nplaig tsuas yog lub lauj kaub tais diav uas tuaj yeem hais: "Koj yuav nqos koj tus nplaig." Ob leeg lus thiab paj lug. Qhov no yog qhov dai kom zoo tiag tiag ntawm rooj noj mov. Qhov tseem ceeb tshaj plaws hauv kev npaj cov zaub mov no yog ua noj tus nplaig kom zoo.
Nws yog qhov tsim nyog
-
- Nyuj nyoos tus nplaig
- Dos - 1 daim
- Carrots - 1 pc
- Zaub txhwb qaib thiab (lossis) celery hauv paus - 1 pc
- Ntsev mus saj
- Cov Txiv Plig Dub,
- Coriander taum mog,
- Qhiav
- Caraway
- Bay nplooj
- Qij
- Nkaws.
- Rau kho kom zoo nkauj:
- Ntsuab pea
- boiled carrots
- pickled dib
- hau qe.
Cov Lus Qhia
Kauj ruam 1
Yaug koj tus nplaig nrog dej txias thiab muab tso rau hauv saucepan. Nqa cov kua zaub kom nws pw ntawm nws nruj nreem, kov rau ntawm phab ntsa.
Kauj ruam 2
Ncuav dej npau npau dua koj tus nplaig los ntawm lub hwj kais. Nyob rau saum npoo ntawm qhov tawm tsam, cov protein yuav tawm tam sim ntawd thiab tus nplaig yuav muaj kua. Tso rau ntawm hluav taws. Thaum cov dej pib npau, muab nws thiab muab tsau dej kub los ntawm lub hwj kais.
Kauj ruam 3
Tam sim no txo qhov hluav taws kub kom tsawg. Muab cov dos, zaub ntug hauv paus, zaub kav thiab zaub txhwb qaib tso rau hauv saucepan. Kaw lub hau thiab ua noj rau ob teev.
Kauj ruam 4
Tom qab ob teev, muab tag nrho cov txuj lom rau hauv saucepan thiab lub caij nrog ntsev kom saj. Lub broth yuav tsum zoo salted. Ua noj tshaj li tsawg cua sov rau lwm teev.
Kauj ruam 5
Siv rab rawg siav los txhuam koj tus nplaig. Diav rawg yuav yooj yim lo rau hauv tus nplaig tiav. Tsis txhob tua hluav taws hauv qab yias. Txias rau tus nplaig nyob rau hauv dej khiav mus ob feeb. Tshem tawm cov tawv nqaij ntawm koj tus nplaig, mam li muab tso rov qab rau hauv lub lauj kaub. Ntxiv cov tshav kub thiab coj tus nplaig mus rau qhov siab npau npau. Tig tawm thiab tawm tus nplaig rau hauv lub si rau 10 mus rau 15 feeb.
Kauj Ruam 6
Tam sim no npaj cov ntawv nyob rau hauv uas koj yuav ua noj ua haus aspic. Tso rau zoo nkauj txhoov pickled cucumbers thiab boiled carrots rau hauv qab, ntxiv qe hau thiab ntsuab peas. Koj tuaj yeem ntxiv zaub txhwb qaib lossis dill. Nyob rau theem no, cia koj cov kev xav khiav qav qus.
Kauj Ruam 7
Npaj gelatin raws li cov lus qhia ua pob. Lim lub broth nyob rau hauv uas tus nplaig tau hau los ntawm cheesecloth. Ncuav txog ib khob ntawm kua zaub thiab dilute nws nrog dej npau npau kom txog thaum koj nyiam. Undiluted broth yog ntsev ntau thiab ntsim, yog li nws tsis haum rau ua aspic. Dissolve lub swollen gelatin nyob rau hauv lub diluted broth thiab cua sov tshaj medium tshav kub, tsis boil.
Kauj ruam 8
Txiav koj tus nplaig hla cov nplej. Txhawm rau tus nplaig nyob rau hauv kev npaj cov pwm, ua zoo saib xyuas kom tsis txhob cuam tshuam kev nthuav dav dai kom zoo nkauj. Thaum lub sijhawm no, cov jellied broth yuav txias me ntsis thiab tuaj yeem muab nchuav. Tsis txhob nchuav kua rau hauv cov pwm li sai li sai tau. Zoo dua los siv diav noj lossis rooj diav.
Kauj Ruam 9
Muab cov pwm jellied tso rau hauv tub yees rau ob mus rau peb teev. Thaum lub zaub mov npaj txhij, tig lub tais ua kom ncaj rau lub tiaj tiaj tiaj thiab npog nrog lub ntsej muag kub, damp rau saum. Tom qab ob peb feeb, tshem daim foos. Tus nplaig jellied tau npaj tiav.
