Hav zoov nceb muaj nqi rau lawv cov saj zoo heev thiab tshwj xeeb aroma. Lawv cov zaub mov muaj txiaj ntsig yog txiav txim siab los ntawm cov ntsiab lus ntawm cov protein, cov rog thiab cov tshuaj nitrogenous. Cov nceb tuaj yeem tua tau rau kev siv yav tom ntej: qhuav, salted thiab pickled.
Nws yog qhov tsim nyog
- Rau nceb nceb:
- - 1 kg ntawm hav zoov nceb (boletus, boletus, chanterelle, boletus, porcini nceb);
- - 1/3 khob dej qab zib;
- - 1 Bay nplooj ntoos;
- - 1 tsp granulated qab zib;
- - 5-6 peas ntawm allspice;
- - citric acid nyob rau ntxeev ntawm riam;
- - 2 lub paj carnation;
- - 2 khob dej;
- - 1 tbsp. l. ntsev.
- Rau cov nceb nceb hauv qhov cub qeeb:
- - 1 kg ntawm zib ntab agarics;
- - 1, 5-2 tbsp. l. ntsev;
- - 2 Bay nplooj;
- - 5-7 peas ntawm cov kua txob dub;
- - 3 lub suab ua haujlwm;
- - 5-6 st. l. 9% vinegar;
- - cinnamon;
- - dej.
Cov Lus Qhia
Kauj ruam 1
Nqa nceb
Qhov feem ntau haum rau pickling yog porcini nceb, nceb, chanterelles, boletus, podgruzdi thiab mis nyuj nceb. Xaiv cov hluas muaj zog nceb, chais lawv thiab txheeb raws hom thiab loj. Txiav ntawm ob txhais ceg, tawm tsis ntau tshaj 2 centimeters ntawm lub hau. Yaug cov nceb kom huv huv hauv dej txias thiab muab pov tseg rau ntawm ib sab.
Kauj ruam 2
Ncuav dej tshiab rau hauv ib lub lauj kaub enamel, ntxiv vinegar, ntxhib ntsev thiab rhaub. Sai li cov dej npau, txo qis npaj npaj nceb thiab ua noj dhau li qis kub, nplawm maj mam. Tsis txhob hnov qab ua npuas tawm ntawm kev tawm tsam ua npuas ncauj. Lub sijhawm ua noj ua haus nws txawv rau cov nceb sib txawv. Chanterelles yog hau li 5 feeb, porcini nceb - 10 feeb, thiab mis nceb - 8. Rau 2-3 feeb ua ntej thaum xaus ntawm ua noj ua haus, muab allspice, Bay nplooj, granulated qab zib, cloves thiab citric acid nyob rau hauv saucepan.
Kauj ruam 3
Thaum lub marinade pib maj mam, thiab ua npuas dej nres, thiab cov nceb los khom rau hauv qab ntawm lub lauj kaub, tshem lawv los ntawm tshav kub thiab cia kom txias.
Kauj ruam 4
Muab cov chilled nceb tso rau hauv cov thawv iav ntxuav thiab sau rau sab saum toj nrog txias marinade txhaws. Maj mam nias lub nceb nyob rau sab saum toj (marinade yuav tsum npog lawv kom tas). Npog cov rhawv zeb nrog parchment ntawv, twine lossis yas hau thiab khw muag khoom nyob rau hauv qhov chaw txias.
Kauj ruam 5
Pickled nceb hauv qhov cub qeeb
Mus txog thiab txheeb cov nceb. Tom qab ntawd ntxuav thiab yaug lawv kom huv si hauv qab dej ntws. Txiav loj nceb. Ncuav cov zib ntab zib nrog dej txias thiab teem rau 15-20 feeb. Tom qab lub sijhawm no, muab cov dej ntws tawm, thiab hloov pauv cov nceb mus rau cov kab ntau tshem tawm thiab ntxiv 600 ml dej.
Kauj Ruam 6
Kaw lub hau kaw kom nruj, teeb tsa "Extinguishing" hom ntawm lub rooj tswj hwm, thiab ntawm lub sijhawm ua haujlwm yog los ntawm 30 txog 40 feeb thiab nias lub khawm "Pib". Tom qab 20 feeb, qhib lub hau, sau thiab tshem cov ua npuas dej tsim. Ntxiv Bay nplooj thiab ntsev. 5 feeb ua ntej tua txoj haujlwm, muab cov peppercorns, cloves, cinnamon tso rau hauv ib lub tais thiab ncuav hauv cov kua qaub.
Kauj Ruam 7
Tom qab qhov kawg ntawm stewing, tawm hauv cov nceb nyob hauv hom cua sov rau lwm 10-15 feeb. Tom qab ntawd muab cov zib ntab hauv qhov huv huv kom tsis muaj kab, sau nrog kub marinade thiab yob. Tom qab ntawv qhwv lub rhawv kom zoo thiab cia kom txias kom huv.
