Nrog rau tuaj txog lub caij nplooj ntoo hlav, mob siab rau tus niam tsev dua pib xav txog kev npaj rau lub caij ntuj no. Thawj cov zaub qhib xyoo tshiab lub Plaub Hlis yog qej qus lossis qej qus. Nws yog qhov zoo heev rau noj nws tshiab, tab sis nws yog qhov yuav tsum tau xaiv de qej qus rau lub caij ntuj no txhawm rau kom muaj peev xwm kho cov qhua thiab cov neeg hauv tsev neeg nrog rau qhov qab vitamin seasoning.
Ramsons, tseem hu ua qej qus lossis dais dos, zwm rau hauv tsev neeg cov dos, tab sis lawv tsw zoo li qej hluas. Kuj ceeb tias, qhov tseeb ntawm cov ntsiab lus ntawm phytoncide, nws ntau dua qej los ntawm 3 zaug, thiab cov vitamin C hauv nws yog 10 zaug ntau dua li ntawm txiv qaub. Tsis tas li ntawd, cov qej qus muaj cov roj tseem ceeb, alliin glycoside, ascorbic acid, fructose, protein, carotene, lysozyme, thiab lwm yam muaj txiaj ntsig micro- thiab macroelements. Ramson muaj antiscorbutic, anti-inflammatory, antimicrobial, antihelminthic, anti-sclerotic zog, uas txhais tau hais tias nws tsuas yog tsim nyog siv nws rau kev tiv thaiv ntau yam kab mob.
Yuav ua li cas ua noj pickled qus qej
Txhua tus niam tsev muaj nws daim ntawv qhia ua pov thawj rau kev npaj rau lub caij ntuj no, tab sis tsis yog txhua tus yuav khaws tau cov txiaj ntsig zoo ntawm cov qij qus uas zoo sib xws. Tias yog vim li cas nws tsim nyog los de qej qus hauv kev ua raws li txhua qhov yuav tsum tau ua rau cov txheej txheem no. Ua kom lub seasoning li qab thiab fortified li sai tau, koj yuav tsum tau noj freshest tua nrog tsis tiav blooming nplooj.
Ua ntej koj yuav tsum npaj nplooj. Ua li no, lawv tau ua tib zoo ntxuav thiab muab hliv nrog dej txias npau npau li 1-2 teev. Sai li qhov dej kis tau tus yam ntxwv pungent saj, nws yog hno thiab hloov nrog dej tshiab. Tom qab ntawd lawv pib npaj lub marinade. Yuav kom marinate 300 g ntawm qus qej, koj yuav tsum tau ua kom sov 1 liter dej rau ib lub rhaub, tom qab ntawd ntxiv 2 tbsp. dia ntsev thiab 2 tbsp. dia suab thaj. Tom qab ntawd, marinade txias txias me ntsis thiab 100 g ntawm lub rooj vinegar ntxiv rau qhov ntawd.
Bunches ntawm cov qij qus tau ua tib zoo muab tso rau hauv cov thawv kom huv si, muab lawv tso nrog lawv cov ceg dawb. Koj tuaj yeem siv cov dej qab zib thiab ib nrab poom, tuaj tos lawv li qhov loj ntawm kab teeb. Tom qab ntawd lub rhawv zeb yog nchuav nrog marinade, sterilized rau 5 feeb thiab nruj nreem dov nrog hau.
Cov kiv cua ntawm cov ntsim ntau lub caij yuav tuaj yeem ua cov nqaij qaib qej. Rau cov zaub mov no, nws yog ib qho tsim nyog kom sib tov qab zib, dej, txhuv vinegar hauv cov sib npaug sib luag, ntxiv ntsev, txuj lom Kauslim (1 diav ib) thiab 1.5 me nyuam kua txob liab rau lawv. Tom qab ntawd koj yuav tsum ncuav lub qej qus nrog marinade, tab sis tsis txhob yob lub rhawv, tab sis tsuas yog npog lawv nrog lub hau kaw thiab muab tso rau hauv qhov chaw txias rau 5-7 hnub.
Yuav ua li cas pab pickled qus qej
Cov seasoning no mus tau zoo nrog rau cov nqaij thiab nqaij qaib. Koj tuaj yeem muab nws rau koj thawj chav kawm lossis siv nws los npaj ntau yam ntawm cov tais diav. Yog tias koj npaj yuav noj qej qus rau ntawm lub rooj ua ib lub tais cais, tom qab ntawd muab 2 diav cranberries tso rau hauv ib lub tawb ntawm qej qus qej.
