Oyster nceb, los yog raws li lawv tseem hu ua, oyster nceb yog qhov zoo rau nthuav tawm pickling nyob rau hauv ob peb txoj kev. Lawv muaj qhov tshwj xeeb uas tsw qab thiab muaj ntxhiab tsw uas tej zaum yuav zoo dua nrog cov nceb hauv lub zos cov nceb.
Nws yog qhov tsim nyog
-
- Rau thawj daim ntawv qhia:
- oyster nceb;
- dos;
- ntsev;
- peppercorns dub;
- Bay nplooj;
- vinegar.
- Rau daim ntawv qhia thib ob:
- oyster nceb;
- vinegar;
- qab zib;
- ntsev;
- Bay nplooj;
- qij;
- peppercorns dub;
- cov ntawv pov thawj;
- zaub roj.
Cov Lus Qhia
Kauj ruam 1
Npaj koj qhov chaw ua haujlwm marinating - nws yuav tsum yog qhov zoo tshaj plaws. Nco ntsoov ntxuav cov hwj thiab hau. Mus txog 1 phaus ntawm oyster nceb, tev lawv thiab yaug kom huv hauv dej txias. Tom qab ntawv quav hauv lub colander thiab cia dej ntws kom meej. Txiav cov nceb los ua tej daim me me hauv cov saucepan, npog nrog dej thiab qhov chaw tso rau ntawm lub qhov cub. Nqa mus rau lub rhaub, txo cov cua sov kom tsawg thiab simmer rau li 10 feeb. Tom qab ntawd cov dej ntws.
Kauj ruam 2
Npaj lub marinade. Txhawm rau ua qhov no, txiav 2 nruab nrab dos rau hauv ib nrab ntawm ib ncig lossis plaub fab. Ncuav ob khob dej txias rau lawv thiab rhaub. Ntxiv ib ib qho ntsev ntsev, 10 peppercorns dub thiab 3 Bay nplooj rau cov dej. Ncuav 60 grams ntawm lub rooj vinegar rau hauv dej npau npau thiab muab cov nceb pob ntxau. Noj cov nceb rau li 4 feeb.
Kauj ruam 3
Ncuav cov ntsiab lus ntawm lub lauj kaub rau hauv cov hlwv kom huv li tsawg kawg 2 centimeters nyob twj ywm ntawm marinade mus rau caj dab ntawm lub hwj. Npog cov nceb pickled hermetically thiab cia rau hauv qhov chaw txias.
Kauj ruam 4
Yog tias koj xav ua haujlwm cov kua txiv kab noj qaub nyob rau hnub ntawm kev npaj, siv txoj kev qhia pickle. Ua li no, tev thiab yaug 350 grams ntawm oyster nceb, txiav lawv ua tej daim me me. Boil ib liv dej thiab ntxiv 2 diav ntawm vinegar, 1 tablespoon suab thaj, 3 teaspoons ntawm ntsev, ib Bay nplooj ntoos, ob cloves ntawm qej, ob peb lub peppercorns dub, thiab peb cloves rau ib saucepan. Tom qab ntawd ntxiv cov tws nceb, coj cov dej mus rau ib lub rhaub dua thiab ua kom tawm.
Kauj ruam 5
Txo cov cua sov kom tsawg tsawg thiab simmer nceb rau 20 feeb. Ob peb feeb ua ntej thaum kawg ntawm kev ua noj ua haus, ncuav 2 diav ntawm cov roj zaub rau hauv lub lauj kaub. Nqa cov nceb thiab tom qab ob peb teev koj tuaj yeem pab lawv rau saum rooj nrog cov nplhaib ntawm cov dos tshiab thiab hau qos yaj ywm.
