Qhov kev xaiv zoo rau cov phoj noj hauv cov xwm. Grilled marinated qaib ceg yog ib qho yooj yim thiab qab tais uas yuav txaus siab rau.
Nws yog qhov tsim nyog
- - 350 g kua txob;
- - ib lub cij ntawm qej;
- - 3 tbsp. dia suab thaj;
- - 1 tbsp. ib diav ntawm vinegar (caw dawb);
- - 1 tbsp. ib diav ntawm txiv roj roj;
- - 2 diav ntawm kua hmoov;
- - 1 diav ntsev;
- - me nyuam diav ntawm Tabasco ntses;
- - 3 tbsp. dia parsley (tshiab);
- - 8 tus qaib kav ceg.
Cov Lus Qhia
Kauj ruam 1
Ua kom sov koj cov hniav nyiaj hniav kub. Npaj nqaij qaib ceg marinade. Quav ib qho clove ntawm qej. Sib tov cov kua txob, qej, qab zib thiab caw dawb vinegar kom txog thaum tus. Ntxiv cov txiv roj roj, kua hmoov, Tabasco ntses rau qhov sib xyaw. Lub caij lub marinade nrog ntsev, ntxiv finely tws parsley thiab ncuav hauv 1 tablespoon ntawm dej. Do txhua yam.
Kauj ruam 2
Npaj cov ceg qaib, yaug thiab qhuav nrog ntawv so tes. Cas lawv thoob plaws. Muab cov kab nrig sau rau ntawm ib txoj hlua hlau tso rau hauv lub tais grill thiab nquag txhuam cov marinade dua cov nqaij qaib. Ua noj rau 25 feeb, kwv yees li 15 cm ntawm qhov hluav taws kub.
Kauj ruam 3
Tig cov nqaij qaib dua thiab kib rau lwm 20-25 feeb, thaum ci, lo lub nruas nrog marinade. Ua noj kom txog thaum pom cov kua ntshiab tawm los ntawm cov punctures.
Kauj ruam 4
Sprinkle nrog ib tug tablespoon ntawm tws parsley ua ntej pab. Npaj qos yaj ywm, mov, lossis zaub rau noj rau sab.
